Super Moist and Fluffy Lemon Pound Cake | Easy Recipe

This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Dash of Vanilla Essence
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
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#lemoncake #lemons #cake #fluffycake #baking
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[@winniywithay5952]

This looks yummy as always and thanks for sharing ❤

[@nehadesu676]

You’re the sweetest thank you!

[@nozidlamini3213]

Thanks for sharing i will trie this one

[@nehadesu676]

Thank you

[@Angelina-jq8ft]

Looks yummy

[@nehadesu676]

Thank you 😋

[@joycemthombeni6557]

I'm Joyce from South Africa. Do all ingredients have to be room temperature? LOOKS YUM, THANKS FOR SHARING

[@nehadesu676]

Just make sure the butter is room temp

[@debyerwin7832]

240 grams butter is about how many sticks please?
Thanks for sharing

[@gracelynmitchell6453]

How much grams is 2cups