@@elyssabarajas3554I've seen that happen at a NICU. Families got their twins mixed up by the nurses, luckily enough the mothers knew that they had the wrong babies.
@@adrianfleming3437 Yes, of course, my favourite lesson in science was when we learnt about how to make the perfect boiled eggs. I hope making that comment made you feel really nice and superior. Enjoy that whilst the rest of us actually learn by accepting we don't know everything and asking questions.
marinade recipe: 1/2 cup mirin 1/2 cup dark soy sauce 1 (busted up) garlic clove 1 star anise 1 tbsp of brown sugar 1/2 cup water 1/2 teaspoon of red chili flakes
I tell my students all the time when we talk about water, it’s the same water the dinosaurs pooped in. Lol 5th graders love gross stuff like that. Or I tell them it’s the same water George Washington soaked his false teeth in! 😂
I love that part 1 & 2 are in the same video. I started unfollowing others who say follow for part 2 and when you go to their page, part 2 is nowhere to be found.
ooh okay, this has always confused me a lil bit so maybe you'll know - are your eggs starting from room-temp or fridge temp? eggs don't need to be refrigerated where i live, but whenever i see references to 7-minute jammy eggs they never specify how they stored their eggs or whether that'd make a difference
Always like to add, if you live at altitude (like me!) then the time will be longer, since water boils at a lower temperature in lower pressure air. For me, living in Denver (at ~5280 ft), 7:45 seems to be the perfect time. Gotta experiment tho 😊
just gotta say, thank you for talking in a patient way at the same time as you're cracking jokes. cooking can be intimidating and any kind teaching helps a lot.
I prefer boiled for 3 minutes then an additional 3 minutes in the water with the flame turned off then rapidly cooled they are completely liquid yoke but the white is fully cooked.
Just wanted to let you know that I used two of your recipes tonight for dinner and it was a SMASH! Thank you for quick, informative, and trustworthy content ❤
"Mix em up like twins at a hospital" nah that's wild
It isn't that f'ed up tho, worst thing you are doing is swapping their names
@@Nuclear_energy_enjoyer no, worst you could do is mix 2 sets of twins up. Families end up leaving either with one twin that isn't theirs or both
@@elyssabarajas3554I've seen that happen at a NICU. Families got their twins mixed up by the nurses, luckily enough the mothers knew that they had the wrong babies.
@@lysergicpillamyd483it is unfortunate when the nurses don’t listen though, I’ve seen story’s of that happening as well
Little play on words. For the saucy
The slowmo when he choked on that egg 😂
I really like your pfp
@@stateofchrysalis5483Thank you :)
Thank you :) @@stateofchrysalis5483
Mans died to the succ
Fummmmumppp
Gave that egg a little throat action 😮💨
💀 💀 💀
That’s crazy💀💀💀
I do that to my gf every night
@@Karuska22pscap
Stop 💀
This guy has some random ass funny edits for no reason I love it
He’s like no one else cooking on CZcams. I hope he is super successful. 🤞🏼♥️🙏🏼
Anti-Part II Man saved us from having to watch a part 2. Thank you Anti-Part II Man.
the hero we always needed
@@gamingytjeffree611but not the one we deserve. 😅
@@gamingytjeffree611 indeed my friend, not all heroes wear capes.
That was funny!!! Thank you, Anti-Part 2 man! 😂😂😂
Now if Anti-Part2 Man can visit all these other mildly-infuriating shorts
Bluetooth stove had me in dying 😂😂😂
no shit I laughed so hard I gagged
He stole that from another youtube cook
he will never steal senpaikai and his bluetooth stove@@pinklefoo
What is it actually called
@@pinklefoo yep he stole that but at least now I know how senpaikai lies lol. It's not even funny. It had people googling Bluetooth cooking devices.
Finally someone explained why vinegar goes into the water for boiled eggs!! Thanks! 😗👌
How didnt you know that, did you not do basic sciences at school?
@@adrianfleming3437very constructive comment adrian, well done
I see you focused more on science rather than grammar@@adrianfleming3437
@@adrianfleming3437a lot of schools are unfunded
@@adrianfleming3437 Yes, of course, my favourite lesson in science was when we learnt about how to make the perfect boiled eggs. I hope making that comment made you feel really nice and superior. Enjoy that whilst the rest of us actually learn by accepting we don't know everything and asking questions.
The "OUGHDUUM" of the egg slurp 😂😂
He always makes me smile!!
"Star anise for some 👹 *spice* 👹"
gotta love the sPicE
Jose is going to the stars some people just are born with a gift God bless you and keep churnin them videos
This man is gonna single-handedly put an end to all part 2 videos
I do hate Part 2 videos especially when you can't find them.
I snap downvote part 2 bs.
I think most of us are all for it at this point.
First there was part 2's and now there's part 47's.
Don't we all wish
I don't like part 2s on shorts, so I personally don't do them ❤
Homie, your Creme Brulee recipes were a hit with the mrs, thank you so much
That choke in the beginning 😂😂 lol I'm rolling
marinade recipe:
1/2 cup mirin
1/2 cup dark soy sauce
1 (busted up) garlic clove
1 star anise
1 tbsp of brown sugar
1/2 cup water
1/2 teaspoon of red chili flakes
Thanks! Much obliged!
Thank you
A splash of sesame oil sends it over the top. 😉
Do you peel the eggs before or after you marinate them?
@@aydenandris1350 before
I love this guy. He’s recipes are spot on as well
Thanks for protecting me from part 2 😂😂😂😂😂
Important note: 7 minutes for fridge cold egg.
5:30 for room temp egg
Thank youuu
Here I was boiling my farm fresh eggs for 7 mins lol caught me just in time to stop the clock at 1:30
Your humor is what makes me come back for more 😂
Instructions unclear, now I'm stuck 2.8 million years ago to get the water
Technically all water on earth can be considered 2.8 million
😂😂😂😂😂
Little tip to get the marinade all around, But a paper towel on top so it soaks the marinade and transfers it to the top evenly.
Bro is the professor of food
The slow cut of the egg slurp had me rolling 😂😂
Me too I wasn't ready for it 😂
This man leveled up his videos👍🏽👍🏽👍🏽👍🏽
Bro almost choked and died for that slowmo at the start
Thank you Josenator for keeping us from part 2s you’re our hero
You are just ridiculously charming. Watching your videos feels like being given a hot water bottle.
I tell my students all the time when we talk about water, it’s the same water the dinosaurs pooped in. Lol 5th graders love gross stuff like that. Or I tell them it’s the same water George Washington soaked his false teeth in! 😂
Comedic & culinary master!
Bluetooth stove had me laughing so hard! This guy's edits are random and hilarious.
u are everywhere bruh
😂😂😂 This was funny. Loved the Barbie pink glasses. Let me fund out El Cook is a Mexican 'Ken'.😂😂😂😂
noT Mexican, es chapín
“No more, No less” got it 😭😭
I’m in love just for the “part two” aspect ♥️
Thank you for not doing a part 2!! This is why I’m subscribed and I keep on watching !! 🙏🏽🔥💯
I must've rewatched that Bluetooth stove bit a good 5 times.
He literally inhaled that egg lmao
i love your attitude and i hope you you keep up the good work!
Mate, I am absolutely loving your content. Keep it up, bro!
“tspice” caught me off guard 😅
👌 👏 Wow !!!! The one busted up garlic got me convinced 🤣 Love you Jose !!! BLESSINGS today and always 🙏
Bro almost choked
I love there's no part 2. W content creator
"Like twin babies at the hospital " 😅
That one put me out.😂
I love that part 1 & 2 are in the same video. I started unfollowing others who say follow for part 2 and when you go to their page, part 2 is nowhere to be found.
Other tip- you can put paper towel on top of the marinating eggs. Paper towel draws in the liquid to marinade the tops of the eggs!
otherwise there is a white spot on top of the egg
Oh wow!!! Your choice of words is freaking nuts!!😂🤣😂🤣😂
Bluetooth stove is fucking hilarious
Dude, you rock these videos.
I mean, can I see a raise of hands for fools that actually come back for a part two. Thank you, Jose .
Your refusal to have part 2s is what makes your channel great! High quality!
i mean... its impossible to hate that guy, hes videos are perfect
You are so awesome José. Thanks for being so funny and positive while teaching us something amazing!
We need to protect this man at all costs.
Haha I’m falling in louvvve 😂
SmarterEveryDay has a great video and actually shows it in slo mo! Well worth a watch!
I'm somewhat like an egg myself...
I somewhat like an egg inside myself...
This guy should have a TV show. He's charismatic, knowledgeable and actually funny.
I love this guy your so awesome and a good cook
My daughter is laughing so hard that she can't breathe 🤣😂😭🤣🤣
This man is the GOAT
This had me in stitches immediately as soon as I woke up, and then cooking before I went to sleep
Man PLEAAAASE never change, Anti-Part II Man! 🙏
Mother fucker said Bluetooth stove lol I fucking love this channel.
ooh okay, this has always confused me a lil bit so maybe you'll know - are your eggs starting from room-temp or fridge temp? eggs don't need to be refrigerated where i live, but whenever i see references to 7-minute jammy eggs they never specify how they stored their eggs or whether that'd make a difference
His recipe uses refrigerated eggs because he's in america.
The choke for not making part two gets you a like everytime i see your videos
The Senpai Kai Bluetooth stove bit was exceptional!
😂👍🏽
Mmm, that looks amazing! 😊
So good!
I like to add jalapeños, sesame seeds, and garlic to the marinade & its 🔥🔥🔥
This is the best content you have ever given me. Thank you for the jammy Ramen egg.
Always like to add, if you live at altitude (like me!) then the time will be longer, since water boils at a lower temperature in lower pressure air. For me, living in Denver (at ~5280 ft), 7:45 seems to be the perfect time. Gotta experiment tho 😊
This is a super late reply but learning to cook at altitude has been soo tough, especially perfecting soft boiled eggs again 😭 thanks for the tip!
@@ailakatt1 of course! Same with pasta. Package says 12 mins for al dente but 14 is what’s perfect for me.
That choke slurp was priceless
the choke in the beginning had me dying lol
The end on the part 2 bit had me rolling like an egg. 😂
just gotta say, thank you for talking in a patient way at the same time as you're cracking jokes. cooking can be intimidating and any kind teaching helps a lot.
That Bluetooth stove jab had me XD
.elCook 💯✌🏾👍🏾💕.
P.s. Do a Stuffed Roasted /Pablano Pepper Breakfast Please And Thank You 💕😘
“Fwoooo THOOM”
I felt that😂
Bro your videos are so so good
That egg slurp got me rolling🤣
I prefer boiled for 3 minutes then an additional 3 minutes in the water with the flame turned off then rapidly cooled they are completely liquid yoke but the white is fully cooked.
😅😂that face, as you choked on inhaled egg! WHO INHALES AN EGG?! 😂
I played that over a speaker at my house and that egg swallow at the beginning really startled the familly 😂
The way he inhaled that jammy egg at the start. Not only was I worried, I was impressed and envious
Just wanted to let you know that I used two of your recipes tonight for dinner and it was a SMASH!
Thank you for quick, informative, and trustworthy content ❤
this man is a legend
i love the added humor bro ts funny as fuck 😭😭
Now that was exciting! Yummmmy! ❤❤❤ your very funny,
How does this man not have 1 million subscribers yet? Also why doesn’t this man have a book yet? I’d buy that
Part two part made me fw this guy x1000 times more
The sucker egg scene is crazy! 😅😂
Love you bro your a fantastic cook
I really watch your videos because of the kiss at the end, the sound is great 😂
Bluetooth stove got me lol the dumbest jokes are the best
The slow mo egg sucking caugth me off guard man😂
Bro, love the part two bit. First video I have seen of yours. Hate part 2’s, that was gold! 😂
this guy exhibits the most pleasant vibes
The SHLOURP had no right being so funny
The sunglass guy saved us from part 2 videos😂😂
I was not ready for the twin babies at a hospital joke
I’d probably like this😊except the choking on eggs part. I’m no fun anymore 🤣🤣🤣
Awww, he said I was jamming like the little eggy ☺️ *blushing*