My second attempt at cooking duck breast
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- čas přidán 22. 08. 2022
- My 1st attempt at cooking duck breast: • I cooked duck breast f...
#shorts #DuckBreast #PanSearedDuckBreast #cooking #duck #PanSeared
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hey lisa, i see you made kind of a pan sauce with butter, quick tip, after you've reduced the liquid in your pan turn off the heat and as your sauce is cooling slowly add in your butter little by little it will emulsify and create a much more glossy sauce
yessir
Thanks for the tip Dylan! I’ll try this on my 3rd attempt!
@@LisaNguyen gotta be cold butter too!
Wat 😱
I was gonna say this! YES DYLAN
Me at the start o this is quiet *almost turns volume to 100%* AAAAAAAAAAAAA-
Same
for me it was the salt and pepper to realize after I turned the volume up. I thought someone was eating right next to me 😭😂
same lol 😂
me too hahahahha
SAME 😂
"That duck still quack" the internet really quacks me up.😂😂
There, changed it.
Should of said quacks me up am i right 😂
Bro. you had the perfect chance to say. "the internet really quacks me up"
I ca
Not believe there are so many humans oksy with uncooked food
😂😂
The fact that right after this vid is a vid of a cute duck drinking some strawberry water 💀
lmfao 💀
Erm what is strawberry water
Getting nice and juicy 😍
@@ryth9121 water with strawberries
Naw man I got "I enjoy buying random things like solid 24kt gold turtle from Korea & LV bag off peoples backs PT. 1"
“Duck still quack”
Homie had absolutely no chill 💀💀💀💀
This attempt looks absolutely mouth wateringly delicious, Ngl
@h why y'all treating duck like steak?
@@RF_N because duck is safe medium rare
@@RF_N ducks are generally considered to be more closer to red meat (beef) than white meat (chicken), so he is right in saying that it is ok to eat it med rare.
@@errickkennedy6892 daym red meat bird
That’s not even a word
Looks good, Lisa.
Thank you!
It ty
@@brendaruiz3409 bro what
@@LisaNguyen Lisa are you religious
@@Mccormick2023 what-
Nice one looks delicious. In France we use to put the duck in the hoven at low tempeture in order to keep it soft
By far, my favorite of all your dishes so far.
Incredibly proper duck
I have a question.. duck is still considered poultry right?! I noticed she used a thermometer however, it looked medium rare to me. Is that just the way it’s supposed to look or what?
@@jessicawilkerson6294I dont know if you are still looking for a reply as I realize it’s a year late; but whilst duck is a bird, its meat is considered to be red meat(the same as pigeon, try it some day!. As such you can cook it to medium rare in order to achieve the perfect texture and moisture. The reason has to do with bacteria living in the intestines of chickens and other similar birds, and its quite a complicated topic to wrap your head around. Hope that helped!
Somehow I knew it was your video before I clicked the short!
Lisa's shorts always have a particular style
you can see them from a mile
Ikr
I always know
Same 😂
Yo so did I
That looks very delicious!
Cook duck with garlic, onion and white melan
Little tip when scoring duck fat or any kind of fat for that matter use the whole blade not just the tip it helps produce more evenly depthed scores and helps the duck lay flatter in the pan. Thus giving you a better crust. Give it a try
To get the most out of your herbs you need at least a little bit of butter to baste with, this looked very good though great job for a second attempt
That duck is more golden than my future.
Yeah we can see that in your profile picture
Edit - its a joke
Do u even have one ?
I’ve never had duck but you make it look awesome!!
in egypt we eat it almost every day
Looks like steak
Taste just like chicken and young lamb combined
Duck is so damn good it’s savory as hell
Make sure your first one is mallard. They have a very gamey taste
first bite tastes like heaven, second sends you there 💀 💀...
Your mom, get some originality
Why would you think that?
Nah this is funny 😂
@@animekingdom4918 bro must be new to this joke
Lisa is the only person on the internet who can break her sauce and not get people mad at her! 🙌🏽
For duck cooking I'm always dreading seeing it overcooked. That was beautiful! Smart move saving the rendered fat
Don’t flip the duck lisa, once you’ve reached a good colour on the skin, transfer the duck to the oven skin side down, once you’ve reached a nice temp, take the duck out and let it rest, to finish just add butter to the pan with your aromatics, return the duck to the pan and baste the flesh side instead of letting it touch the pan, it will reheat the duck and give it an aromatic finish. The cooking of your duck is beautiful medium tho. I wouldn’t go rarer than that for duck. Great job lisa ^^ another tip, if you’re gonna make pan sauce for duck, sweeter wine like port and madeira works very well, remove most of the butter on your pan but leave the aromatics, add sliced shiitake mushrooms (or any flavourful mushrooms you want really) and chopped shallot, sweat them down on low heat and then deglaze with your wine, add chicken stock if you have anything handy and one teaspoon powdered gelatin, reduce to a light syrupy texture, shut off the heat and then add a tbsp of butter while shaking the pan vigorously to emulsify the sauce, taste the sauce and adjust the seasoning to finish (or add fresh herbs and vinegar)
You definitely get an e for effort, however she did it her way so let's just respect that. I always say one recipe if the smallest thing has changed can actually end up being your recipe. and that's what we have here this is Lisa's recipe. The way you would have preferred to do it is your recipe. So again let's just respect it 💅
@@nurarobinson7789 the proper way is to finish it in the oven but to each their own
Looks awesome lisa
I never tried duck before but it looks so good 😭😭❤️
Then "oh my gosh" at the end made her sound Canadian lol XD
I read "my second" as " my husband" got confused when I realized it was Lisa post that I had to read it again. 😂😂
That, “Oh maH gAhSH” really hit.
Nice duck but it looks like your pan sauce might have split. You can fix that with less heat and cold butter (more butter than you think) or a stabilizer like cream. 👍
This looks really good Lisa!!
I like to use honey on the breast, then season it. I usually will make either a pomegranate sauce, or an orange bourbon glaze to go with it. So good!!
When Lisa cracked the salt it sounded like a duck squak hehe love u Lisa
That duck definitely doesn’t quack anymore
I could see how far you’ve progressed in cooking, keep it up!
Looks great 👍
And that duck still quackin
Not anymore lol
I'm so happy she cut them slices thinner this time.
NGL Lisa that looks amazing 🤤😍
Hey Lisa! I wanted to ask you if you had tried tomato basil sandwich. it’s basically tomato, basil, and mozzarella ..
That rendered duck fat is gold
Lisa! This looks AMAZING. Also, your freaking awesome and I love your videos
That salt shaking sound .... ohhhhh
“you didn’t bashte the steak”
iykyk
🤣🤣🤣
I love how confident you are in your videos!!! Your cooking skills have come a long way!! :)
Almost thought my phone broke cz you werent talking on this one😂
@Lisa. I see you're confident enough to use stainless steel this time around. Congratulations. It looks great.
Thank you!!
never had it before, but I want it now
”That duck still quack” was a violation 💀
That flip to reveal such a fantastic looking sear was amazing
Yessss, I love duck breast!!!! 🦆
One word:milk
Lisa I love your ASMR but also I like your lovely voice I don't know which one to choose from though lol
You had that duck looking like a steak. I salute you
lol the quick zoom in
Looks so delicious 🤤
That's a good looking steak 💀
that looks amazing I would definitely recommend searing all the sides first then working on getting it up the heat
So much better with out narration 😁♥️
Bro that duck still waddle away waddle waddle and he waddle away waddle waddle till the very next day
Ive always wanted to try these amazing dishes these cooktubers make!
This video was so relaxing
Cooking duck can be a challenge but the reward is worth it
Looks really tasty and also , Lisa's hands are so pretty.
Wtf are you doing its not a steak
Duck should be med rare no more
Obviously you have no Idea about food or cooking
Ducks are VERY common to be cooked MR to Med
oh wow that looks amazing my mouth is watering
That deglaze though... looks so good
Ooooo im kinda early and it looks tasty😋
It still quack
First mistake: didn't cooked the skin separately
Then it wouln't be french magret anymore but you might be right. Ill try someday
I love videos like this, but they make me so hungry 🥲
The salt sounded like the start to Killer Queen :)
i was seriously disappointed when i didn’t hear a sizzle once that thing first hit the pan
Duck breast is cooked starting with a cold pan so that the fat renders off
There's alot of fat, so it starts cold
Clearly someone has never cooked duck breast
Like others said, duck has a very thick layer of fat that is gross and blubbery if not properly rendered. If you start in a hot pan, the outside will become brown in a short time but the entire layer of fat is still raw. Starting in a cold pan gives the fat time to melt before developing color. Really good method for bacon as well
@@NecsoiuAndrei the more ya know, thanks !
Render the fat keep emptying the pan so it is as dry as possible then flip and baste, once basted add orange juice and reduce with the duck inside the pan and slice long ways not the way you sliced.. worked in Gordon Ramsay restaurant for 5 years 👌
Without seeing your channel name, I can tell what shorts are yours by the title and thumbnail, and that consistency is what makes you and your channel the “you” in you tube. Have a nice day mz nugyen
This is insane Lisa good job
I'm vegetarian but damn Lisa, this looks so good! The most satisfying part was when you scored the fat. You did it so perfectly!!
That’s raw duck
Duck and goose is best eaten medium rare...its not chicken.
Are you blind? It's cooked medium.
It is VERY common for duck to be cooked MR to Medium
You must not know much about cooking or food
Ok now u defeated the duck Lisa good job
Your scoring looks so elegant !
Interesting how I liked this before it started. I’ll bring this up to my therapist
This is random and I am here for it.
Still not fully cooked. With all sorts of poultry you have to make sure there's no red/pink anymore. Unlike steaks, uncooked poultry can/will lead to salmonella and this goes for goose and duck as well
Actually duck breast is safe to consume medium rare.
Duck is a red meat and it is completely safe to eat it like this
You are wrong
Obviously you have no idea what you talking about
Duck meat are VERY common to be cooked MR to Medium
You know... sometime you just gotta explore a bit more to find out, go out to a good restaurant for once not just you typical steaks and crumbed chicken pub foods
Lisa you killed it!!! Looks so flavorful!
Try it even more on the rare side it’s so good
Looks amazing also now you have delicious duck fat😋
Day 52 of asking Lisa to make or try lettuce wraps
When you accidentally scrapped the pan I nearly died
Wow!! You have come a long way! Looks perfect! Well done Lisa
why do people eat everything raw?
its rare
Not raw
Hola. Lisa Nguyen.
Qué bonita eres ⚘
Qué tengas un bonito 😊 día
Te mando saludos 🤗 para ti.
Se ve delicioso 😋
Gracias por compartir 😊
Felicidades para ❤ 🌹 ti
I think this is your best video yet
I swear duck breast is the most flavourful meat. The fat and the taste of the meat itself is so iconic and delicious.
Brain : should i do a cringey cmnt?!
hands : first!!
even though i'm third
Getting sturdy with that wrist movement
U nailed it
Beautifully done!
COOKED PERFECTLY 😍😍
That looks SO GOOD!!!
Lise this felt like a max the meat guy vid good job with the base and crust and a amazing seer
The duck is still in a pond , swimming with its ducklings 😂
The zoom in on that piece really got me
Hey lil pro tip on the sauce strain it before you add it to the duck so it’s not so chunky and you get a nice smooth sauce.
So proud 🥲 😁
Looks delicious!
Looks ABSOLUTELY DIVINE
Looks amazing!!!!!🔥
matt is proud ❤️❤️❤️
Good job, Lisa