Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many CZcamsr do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!
Worked great. 8 out of 8 perfect puffs. Oven at 500 degrees Fahrenheit. Cooked on pizza stone bottom rack. My dough seemed a little drier than in the video. Used K*** A***** all purpose flour which is 11.7% protein. I am so glad I found this. I did not have Santa Claus towel, and that really worried me, but it still worked. Thanks for recipe. It is a keeper.
Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!
I keep getting these comments about the towels, I obviously wouldn't mention it if it wasn't essential to the recipe, lemons and coffee cups might just ruin it and you'll end up with chicken masala instead of pita bread :) :) looks like you need some new towels :)
I think that's a long time to ferment so it might taste a bit sour, but after it's risen you can put it in the fridge till the next morning, you will need to use a good amount of flour so it doesn't stick, it's a lot trickier that way though!
Maybe the water was too hot or too cold, or the room temperature is? Also could be an old yeast. But don't give up, these things always happen to the best of us :)
@@Veganisyum ah so happy, I made it and succesfully,no oven but I use preheated non stick saucepan with lid... It was great, 4 pieces are good ,1 failed From 1 glass of flour 😁 Soo happy .
Are you using the same recipe as in the video? If not, usually it's lack of water, not enough resting time or it could be the flour has a high protein percentage. They usually sell that as bread flour, I'm using all purpose flour which is 13% protein usually.
Please make it healthy by adding half and half of whole wheat flour and half all purpose flour. Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.
Thank you for the glass specifications!
And what a great video. Keep making this awesome content :D
Thank you 😊
I have fun watching and listening to your video you make me laugh specially the Santa cover 😂😂😂
Glad you enjoyed it :)
Thanks for the tips. Going to try them out now.
Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many CZcamsr do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!
Welcome aboard! I'm really glad you liked the video and hope you like the future ones as well :) thank you!
Worked great. 8 out of 8 perfect puffs. Oven at 500 degrees Fahrenheit. Cooked on pizza stone bottom rack. My dough seemed a little drier than in the video. Used K*** A***** all purpose flour which is 11.7% protein. I am so glad I found this. I did not have Santa Claus towel, and that really worried me, but it still worked. Thanks for recipe. It is a keeper.
Sounds great! :) 11.7% protein should be fine, might be the Santa towel :) where do they grade out of 8 though? :) :) :)
Wow thank you so much for the tips, I really appreciate it! Going to make some fresh pita in the oven this weekend!
You're welcome! Try to feel the water flour ratio, add more water if it's dry and little flour if wet, I'm sure you'll nail it :)
I'll be looking to make your falafels and pitas here soon! I really appreciate the ingredient list and step by step timecodes in the description.
I'm glad you like the videos, I'm sure the falafel will be a hit :)
wow what a great recipe once again! Thanks for the viedo!
How warm should the water be? I imagine that if it is too hot, it will kill te yeast.
Honest answer, I put my finger in it, if I say ouch it's too hot :) so 32-37 degrees Celsius max
Yeast die above 115F so between 110-115 is what the packet says
Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!
I keep getting these comments about the towels, I obviously wouldn't mention it if it wasn't essential to the recipe, lemons and coffee cups might just ruin it and you'll end up with chicken masala instead of pita bread :) :) looks like you need some new towels :)
@@Veganisyum Haha, I'll see if I can find the ones I need . 😉
@veganisyum 😂😂😂😂
Can I make the dough ready in the evening and grill it next day morning?
I think that's a long time to ferment so it might taste a bit sour, but after it's risen you can put it in the fridge till the next morning, you will need to use a good amount of flour so it doesn't stick, it's a lot trickier that way though!
A week ago,I failed because too much liquid by accident
Today I,m waiting my dough,but bit worry because my yeast didnt foam that much....
Maybe the water was too hot or too cold, or the room temperature is? Also could be an old yeast. But don't give up, these things always happen to the best of us :)
@@Veganisyum ah so happy, I made it and succesfully,no oven but I use preheated non stick saucepan with lid...
It was great, 4 pieces are good ,1 failed
From 1 glass of flour 😁
Soo happy .
Well done!!! I'm happy it worked :)
my dough ball was not at all smooth after the first mix and minimal kneading. think it was too wet?
What is the protein percentage of your flour? I think that's the problem, mine was 12-13%
@@Veganisyum they came out perfect! I wish I could send a photo. thank you so much!! Free Palestine!!!
Perfect, I'm glad it worked out :) :) 🍉
Please do not put salt in your water, yeast and sugar mixture. Your yeast will not bloom! Put the salt in with the flour.
Thanks for the tip!
I was thinking the same thing.
Why is my dough tight and like a ball not runny like yours
Are you using the same recipe as in the video? If not, usually it's lack of water, not enough resting time or it could be the flour has a high protein percentage. They usually sell that as bread flour, I'm using all purpose flour which is 13% protein usually.
Please make it healthy by adding half and half of whole wheat flour and half all purpose flour.
Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.
Thank you so much, I'm preparing a list of groceries for the next video, I'll definitely add your suggestion!
Here’s an idea….you make your recipe and share it with us.
Mistake One! Never put salt in with yeast! 🤦🏻♂️ The later the better and put it in with the flower or dough at the end
I put it in with the dry ingredients in the beginning and it's great