Mushrooms 101 | Clean & Delicious
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- čas přidán 30. 11. 2015
- Learn about all white, cremini, portabella, shiitake, and chantrelle mushrooms in this 'Mushroom 101'.
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CLEAN & DELICIOUS MUSHROOM RECIPES:
Spinach + Mushroom Strata: • Spinach, Mushroom, & S...
Turkey + Mushroom Meatballs: tinyurl.com/gkwmxet
Portobella Mushroom Burger: tinyurl.com/p57pxx7
Mushroom Salad: tinyurl.com/zhronh7
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I am new to mushrooms. My husband loves them so I have been experimenting. This has helped thank you so much!
Hi...I just subscribed, after seeing you on Facebook for the first time. Your presentation was flawless, video and camera angles were very professional. Your knowledge about mushrooms are "bang-on"......really looking forward to watching you're other vids
I like all mushrooms and Thank for sharing your knowledge about mushrooms.
this is so helpful thanks!! I'm excited to try mushrooms for the first time 😊
Awesome video. Delightfully informative. Thank You so much.
I'd love to see you do a video on more mushrooms, especially enoki, wood ear, matsutake, etc. I tend to use those a lot because I grew up with a lot of Korean and Japanese food. They pack so much more flavor. But Iove any mushroom I can get and never think about the nutrition.
+knitinknit Thats the goal! To get people to eat more nutritious foods simply because they are DELICIOUS!
I would love to see/hear you talk about morelles, enoki, and the dried mushrooms at the asian stores!! More dried mushroom recipes, please, as many stores don''t have fresh...
love,love,love,mushrooms!!!my granpop picked them every fall and pickled them for thanksgiving!aaahhhhh..the good ole days.looked for recipes this Thanksgiving for pickled mushrooms,very few recipes.the ones I tried could not compare to grandpops!
Love them. They are great for my iron defiency.
My favourite is porcini mushrooms because they are the most common here in Czech Republic. In the end of summer and in fall people go collect mushrooms on their own. You cant really buy mushrooms except white mushrooms at grocery stores here. You just dry the collected mushrooms and use them all year around :)
+Helena Plicková So interesting - here in the states - its hard to find porcini mushrooms unless you are buying them dried.
Love seeing your videos Dani!
Love portabella mushroom. Never thought of using it as burger buns, definitely will try that if i can find them. Thanks for the great tips :)
YUS! Thank you for making a mushroom video! I've never seen a portobello mushroom with the stem attached! I'd be keen for a wild mushroom video. My favourites are oyster mushrooms but man are they rare and expensive here.
Great video Dani, I believe my wife and I vacationed in Crimini in the early 90's, if I remember correctly our waiter certainly was a fun guy, wawawa.
I absolutely love mushrooms! Would love to see some recipes with them! Esp the portabella burger recipe
Great presentation young lady. Bam. I hit the subscribe button and saved this one to view when I’ve had l had less to smoke 😁.
Thanks, from an old guy that is retired and learning how to cook.
Thank you for the video. Learned lots.
Thank you! I really like mushrooms. I will check your recipes. I like your 101 videos - they are quite informative for me.
+Anca Mustea Great! Glad you are enjoying the 101's Anca:)
Very informative and very helpful, thank you.
I just started eating mushrooms, after being a picky eater my whole life, and this was so helpful! I have been buying many different mushrooms and I don't even know the difference. Currently have white mushrooms in my fridge. Thank you!
+Savvy NYC Girl So glad the video was helpful!! And kudos to you for trying new ingredients!
Your video is very timely! I just picked up a few cases (13 lbs) of the mushrooms you talked about. I am dehydrating some and sending them to my daughter in Houston Tx. I purchased them from The Woodlands at Phillips Farm in Kennett Square PA. You should visit the Woodlands if you are in the area... it was my first time there, at it is a very cute retail store, and mushrooms are inexpensive. Thanks for great info!
+laurie shea Good to know! Thanks for sharing:)
I love these video's, super informative, makes me want to try loads of new stuff! Keep 'em going :] xx
+kiiimmo0 So awesome! Thats my goal - so its always exciting to hear when it's working!!
love this!!!!!!! do more 101 vids! totally subscribing!
I just found your channel and have already watched several of your videos! I LOVE your kitchen!! I know this is a health/nutrition/food channel but I would really enjoy a kitchen your video!! Have you ever thought about doing one?
Excellent tutorial.
Thank you for this info
Love you 101 videos! You know what ! Brown and white mushrooms are quite pricy here in Japan. On the contract Shitake mushroom is one of the mushrooms we use often and It is very cheap. Haha. Eating locally~
+Tianyu Zhang So interesting! And YES! Eat locally - case in point;)
I loved going ‘mushrooming’ with my Lithuanian grandparents 💞
Stuffed & sautéed mushrooms are my favorite.
I love mushrooms 🍄 i eat mushrooms everyday with quinoa for my dinner .
I absolutely LOVE mushrooms! I think they are by far my favorite go to ingredient and I use it multiple times a week. I would love to see a video on some of the other wild mushroom varieties and how they are prepared and used. I love shitaki mushrooms and put it in all my stir fry dishes. I also love to use trumpet and maitake mushrooms. Thanks for the tips. I'm looking forward to checking out your mushroom soup. :)
+healthyeatingalways I've always loved mushrooms to, but researching for this video has really led me to try lots of new varieties and I am having a new found love for them! Can't wait to experiment with more varieties!
Dani you read my mind, I have some and I didnt know what to do with them... thank you!
+Karen García Fantastic! Enjoy...
Have your ever had Morel mushrooms I would have to say they are my favorite
Could you please make a non-dairy mushroom soup? I would love to see a part two mushroom video.
I love mushrooms, my favourite are pine mushrooms? (In Spanish they're called hongos de pino) and they are similar to the shiitakes and grow under pines in the woods.
+JuaBlackurt Oh cool! Thanks for sharing - I'll have to see if I can find them:)
I love mushrooms, but I have to admit I have not been very adventurous in trying different types. Usually I use the white mushroom, which I can't help but munch on raw while chopping them for stew or spaghetti or whatever I am cooking. Also, I use them raw in salads. You have given me a push to trying out some other kinds now. Thanks for the 101!
+lollymadonna yes! Try a new variety - its amazing how many options there are and how delish they are!!
I love mushrooms. Don't have a favorite. Love them all :)
I have a questions not related w mushrooms. Do you have a video on homemade salad dressings? Also what olive oil are you suppose to use. Extra virgin olive oil or olive oil? Thank you so much.
Sonya Rodriguez Extra virgin .
How long can the mushroom bought from Costco remain in the fridge?
Can we cook them after sell date?
These mushroom are all over in our forest in my country , except the white ones. 💕💕
I used to own a racehorse (mare) and when I was at the track one day I asked another trainer what do these trucks do with all the straw and manure they pick up everyday? He only said two words, “mushroom farm”. After that I WASHED mushrooms very well!
😂😂😂
Wish that you'll do a video on cleaning enoki mushrooms. The ones available in my country are usually very dirty at the roots and I find myself wasting lots of water cleaning them.
Another informative video. Cannot get your mushroom soup recipe to load. Help.
please do more for wild mushroom
I love mushrooms but worry a little about the cleanliness. Wiping them off doesn't seem to me to be really clean but they do get water-logged if you try to wash them.
I especially love sliced crimini's. They're just the right size for dipping like a potato chip into some nice dressing. But again, how the heck do you clean sliced mushrooms!
Great video Dani. Gonna check out your soup recipe now.
If you have a whole mushroom, stores sell brushes to wash mushrooms or you could use a clean brush such as a NEW toothbrush. You can rinse them under cool water and gently wipe off the dirt with the brush then dry them
What if the mushrooms you bought at store already sliced, have started to become slimy a bit? They are organic and expensive. Can I still use them? Thanks
I would love to hear more about wild mushrooms! So please make a video!!! :D
+Terry I plan to!
*****
:D
Hi Dani!!! I love ur 101 videos!! I want to know more varieties of mushrooms, we recently mved to texas from newjesry, and in many korean stores I find thin and long mushrooms but not sure what to do with them ! ?
+ramya anne Hmmm, I wonder what mushrooms they are?! I'll keep an eye out myself and hope to do more on mushrooms soon!
+Clean & Delicious
I m glad to see ur reply!! Enoki mushrooms I think !
Do I need to clean the gills inside the mushroom?
I bought some inch button type white mushrooms. But the insides are black. Made the broth dark brown. Even the green peas turned dark brown.
What are these?
This video made me appreciate my Chinese Heritage, as Mushrooms are added in soups very often :)
+FlameMirage :)
I looooooove mushrooms ! Unfortunetly My lover hate them ... So sad ! Anyway chanterelle are awesome and every end of august im going in the Wood to find some... So delicious !
Yesssss do more mushrooms please
+wowskaterchick :)
I would like you to show us your portobello mushroom recipe
I love mushrooms
yes i like the white mushrooms
Thanks for sharing; I always learn something new... They also protect your DNA and bone density. Also if grown with extra UV rays are one of the best non meat sources for vitamin D.
Awesome... thanks for sharing!!
Fabulous! Are there nutritional differences in the different varieties or does it only matter what they are grown in?
+TheDenisedrake yes! There are some differences for sure - this website is great for diving into the details - > www.whfoods.com/genpage.php?tname=foodspice&dbid=97
☺☺😁😎ok.thank you😘
Can you do a 101 on Taro root
Love shitake!!
How much of dried mushrooms is equal to one pound of fresh??
Dani the mushroom salad link does not work.
More wild mushrooms!
Truffle mushrooms please!!!!
I wanted to know the best one?
Chanterelles n button mushrooms are super. Cremini. I heard it right..
PLEASE do a video on more mushrooms :)
+Ali Henson Any specific mushroom you have in mind?
Maiitake. I wonder if there are any mushrooms that are edible in Alabama where I live. I'm sure there are.
more wild mushrooms!!!
+tralala609 :)
wht about agaritine? can e really not eat them raw?
They can be eaten raw, but cooking will reduce the amounts of agaritine.
Oh ok!! Thankss!!!
mushroom recipe please :)
+Kamila Smusz I linked to some in the description box and I'll be sharing a mushroom soup on Thursday!
Cleaning mushrooms, center
its my first time buying organic mushrooms and idk what to do so i found this video. still kinda scared i might prepare it improperly :/
Morel mushrooms
Those are not chantarelles?
Can you please talk a little bit more about Wilde mushrooms
There are a lot of mushrooms no mater where they grow
ate mushrooms one day, needless to say, I had a stoamch attack. Don't know if its the mushroom thoughh
Mushrooms are my meat, I cooked it spicy.
Anti fungal fungus lol
haha lol
Yeah, like an anti-medicinal medicine.
Miossoty Johnson yes.
I guess those are portobellO mushrooms, not portobellA mushrooms.
isn't Mushrooms poisonous? I know not all but idk
The ones that you buy at a store are different than the the ones growing in your yard after it rains. These are not poisonous
Who has time to wipe each mushroom individually with a wet towel. I rinse them every time.
+kellzpalm
Who has time to read your shitty comment!
Please do not post hate comments on Dani's videos!
+Terry you need to chill, it's not "hate". Each to his own.
kimkross
*;
I admire what Raw Kristina can do, I really do. But I am not sure where she gets the ideology to *never* cook anything or to never using a teaspoon of honey once in awhile instead of using those god damn frozen bananas and persimmons in every single recipe. Or instead of using raw almonds and make almond flour to actually make a texture of something I don't know SOLID? Lol. I get she raw, its a lifestyle its her choice but I don't understand why...will teaspoon of honey once in awhile kill you? This is why I like Dani, THE PERFECT MEDIUM.