Environmental Monitoring (EM)

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  • čas přidán 15. 11. 2020
  • This module is designed to support #biomanufacturing #training and describes Environmental Monitoring (EM) and how Environmental Monitoring programs work to keep Aseptic Processing Areas (APA) qualified for manufacturing processes. Regulatory requirements and specific parameters as well as Environmental Monitoring techniques and equipment will also be discussed.
    #EnivornmentalMonitoring
    Learn more about topics like this at www.ncbionetwork.org
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Komentáře • 25

  • @shanewarn4249
    @shanewarn4249 Před 2 lety +2

    Excellent brief description about the EM.

  • @saracibellis1983
    @saracibellis1983 Před 3 lety +12

    One of the best presentations ever heard. Congratulations. Very clear and helpful.

  • @supranagill5761
    @supranagill5761 Před 2 lety +3

    Best piece of work 😍😍 there is nothing on youtube like you did keep going 😍

  • @jocelynpanduyos383
    @jocelynpanduyos383 Před rokem

    very informative presentation. Thank you very much.

  • @muhammadsaqib5791
    @muhammadsaqib5791 Před 2 lety +1

    Best explanation 👍

  • @andychen4169
    @andychen4169 Před rokem +1

    best explanation👍👍

  • @rogeliolopez3779
    @rogeliolopez3779 Před rokem

    Muy buen video, gracias por compartir 👍

  • @upasnachaudhary4390
    @upasnachaudhary4390 Před rokem

    Thanks for this video

  • @jeetadhvaryu5680
    @jeetadhvaryu5680 Před 3 lety +1

    Thanks for sharing

  • @Alexander-hy9zh
    @Alexander-hy9zh Před 2 lety +1

    Good Explanation

  • @nicholastucker1582
    @nicholastucker1582 Před rokem

    great good. i can go to any EM role and preform like a boss.

  • @mixedbrass101
    @mixedbrass101 Před rokem

    Very well covered

  • @hopeademulegun7183
    @hopeademulegun7183 Před 2 lety

    This is perfectly presented. Thanks

  • @actualconcept22
    @actualconcept22 Před 2 lety +3

    In next video ...Pls mam discuss about active sampling and passive sampling unit ... I am realy confused ...how is it ??🙏

  • @user-dx6dt4vm6w
    @user-dx6dt4vm6w Před 10 měsíci

    Take steps to make your eyes safer. I Recommend Softgle Comfort

  • @amarbouamama2553
    @amarbouamama2553 Před 9 měsíci

    Contact plate 10 seconds/ 55 mm . am I wrong? 10:39

  • @lilamerah5591
    @lilamerah5591 Před 2 lety

    Plz , are there a requirment to do thé EM in a non sterile product ??

  • @ossamasalah3247
    @ossamasalah3247 Před 3 lety +1

    In the table for contact plats (CFU/10 Sc55mm plate ) not (CFU/10 hrs/55mm plate )

  • @shahidrehmat2815
    @shahidrehmat2815 Před rokem

    How could became EM in phrma industry??

  • @jldonnell1
    @jldonnell1 Před 2 dny

    09:57 "cfu ...is a presumed single bacterium, yeast, fungal spore..." etc. This is incorrect. A cfu is that which gives rise to a single colony after prescribed incubation temperatures and duration. It may be a single cell, single spore, single endospore etc. However, it also may be a clump of cells, spores, etc.

  • @kloneo
    @kloneo Před 3 lety

    Class D lab. If EM "operational" monitoring is always far below class B (iso6) even though being D. And EM at "rest" is even lower. What is the use of doing EM at rest if EM operational is 100X less than allowed.. Can you do EM operational instead of EM at rest if you have 4 years of data. Can we define an EM plan that incorporates the EM operational = EM rest. Seems so wasteful to do EM at rest.

    • @jeetadhvaryu5680
      @jeetadhvaryu5680 Před 3 lety

      So you mean that we should take sample when that area is operational?

    • @jimnmag
      @jimnmag Před 5 měsíci

      The monitoring plan is driven by your risk assessment. Your question about eliminating the EM at rest would depend on whether or not it's supported by your Risk Management Department. This, I would think, is dependent upon your product, activities, and the impact of contamination. Ultimately, it will also depend on what regulatory auditors will or will not support.