Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
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- čas přidán 7. 09. 2024
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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1. HOT FUCKING PAN SO YOU DON'T FUCKING BOIL IT
2. SEASON THE FUCKING STEAK
3. LAY THE FUCKING STEAK AWAY
4: TILT THE FUCKING PAN
5: SOME FUCKING GARLIC, THYME AND BUTTER
6: FUCKING BASTE IT
7: LET IT FUCKING REST
8: FUCKING DELICIOUS!
Made me laugh, thanks haha.
im reading it with gordon's voice xD
You win the internet
lol! It sounds more like him....
That was FUCKING instructive!
This worked for me. Simple salt and pepper seasoning, seared each side on high for 30 seconds, then the sides for another 30, lower to medium heat and add butter and garlic powder and cook every side for one minute before flipping. All while making sure you keep pouring the butter and garlic powder over the steak as it cooks with a spoon. About 6 flips makes a good medium rare steak. 8-10 makes well done. So fast and easy, making this for my girl on Valentines day!
+Tex Mex best advice I have seen for cooking a steak.
UPDATE: Steaks came out amazing. Looked like a pro chef to my girlfriend, and made for a fantastic first Valentine's dinner with her. ;)
im over here eating a hard dried up steak as i watch this lol
"let the pan do the work"
As opposed to holding the steak over the open flame with your hands.
I let them rest on a pillow. For some real rest.
xD
Tired of his face.
That was like watching James Bond cook a steak
True!
lol he compliments himself as he goes "beautifully done"
I am 15, I made this dish. I am shocked of how delicious it tastes. so proud of my self. Thank You Chef Ramsay!
*Throws the piece of steak in his mouth*
"Oh god that's horrendous..."
+Syndexic IT'S RAWWW
+Jason McGraw ahhhhh that killed me!!! hahahaha thanks you made my day
LOL!
+omegaham SHUT IT DOWN!
HAHAAHHAAHHA!!!!!!! FUNNY!!
i've been making my steaks this way for a while. they are amazing.
did he just crush a garlic with his hand. I think gordon ramsay belongs to the WWE
That part made me laugh 😂
i go for the diving elbow drop with my garlic.
He's just being British
I tried this myself last night and the steak was immaculate! I see why he is as far as he is in his career.
+Gideon Alvin White What seasoning did you use?
I actually kept it quite simple, sea salt, pepper, and thyme
This guy is a fucking genius with disgusting levels of ability in the kitchen. Just look at the way he owns that steak.
+Johnny Massacre doesn't look any different from any other TV chef. We didn't even see what the inside of the steak looked like. I like my steak rare so I want to see that shit!
+jnagtube It turns out rare. I've used this method multiple times.
+Anatolian ✣ bc people are not worthy enough to see a perfect steak
A let down not to see how's the stake on the inside, makes you wonder whether it's not what it supposed to be in the end
Haha true
+Leto Atreidis well he did say he liked it rare and he ate it at the end and said "rare going on to medium rare" so I'm assuming that's how he made it
+Leto Atreidis overcooked
+Leto Atreidis I am with you, well over cooked.
I'm sure he would've done it aagain
it's good to be his wife or kid, eating good food everyday...
+vagent nica He might be so tired of it at the end of the day that they probably eat canned chicken, out of the can, in front of the TV.
+Reemie Reems ROFL
+vagent nica Unless you make him a bad plate of eggs for father's day.
+Reemie Reems Havn't actually laughed out loud from reading a youtube comment in a while.
+vagent nica his dog as well
My husband and I have tried cooking steak in a variety of ways as shown on YT, and so far this is the one that has consistently yielded the best results. Thanks for the tips, Mr. Ramsey.
Just tried this. Best Steak I've ever made hands down. Probably one of the best sirloins I've had in general, even.
Cool
Nathan Patton you mean.. you actually got something out of this video? hm
So what cut of steak did you use? Did you flip your steaks after 1st 30 secs then every minute after and how many times did you flip? Last question how did you cook it rare, med rare or medium?
Jenny Albarez Gordon used a Sirloin here.
Nathan Patton with entrecote steak worked out to be 10/10. With roast beef steak 6/10 (probably overcooked, also that was my first try ever).
i used to use an app that told you exactly when to turn it etc.
once i learnt the basic timing i can now cook it perfect everytime. key steps are the high heat smoking pan in the beginning. sear each side 30secs. then turn evry minute with flame turned down to med-medhigh.
give it a good 5 mins if its around 2.5cm thick.
*then wrap steak in foil and rest for a solid 8mins.
nice n pink inside with meat juices dripping.
I tried this today for my parents' anniversary. I like the outcome of my steaks and my parents seem to be pleased that I learned to cook, and it was from this video! ^-^
Except in his other video he says to only turn it once, and after 3-4 minutes? WHICH IS IT?
I've seen this once, twice, and then again and again and again, and I don't know why, I will keep coming back for free steak demo video.
He's just so cool with everything he does. Has his own style and swagger. Well done Ramsay.
I made this for dinner tonight, I wanted to try a different way to make steaks. It turned out soooo good! Made it with Gordon's recipe for coleslaw and his oven baked sweet potato wedges. My husband was in heaven! Thanks Gordon! You're the best!
Holy shit, adding butter made a hella difference in the taste!!!!!!!! My steak tasted 100x better!!!
WOW! That looked great - I can only imagine how good that kitchen smelled. Would have liked to seen the money shot.
I followed his instructions for T-bone and it turned out great! no need for extra salt, or steak sauce, the taste was perfect and it was tender. I think taking the meat out of the fridge 20 minutes before made a difference.
Followed the Gordon Ramsey CZcams video for cooking the perfect steak and it came out amazing. My husband said it was as good as any top tier steak house. Considering I paid a fortune for the meat I wanted to be sure that I didn't mess up so I was thrilled that this technique worked so well.
I've never been able to cook a good steak before this video. I just cooked a couple steaks exactly like he showed, and they were the best steaks I've ever cooked, and possibly ever eaten, in my life. I definitely recommend this.
Just cooked it the Ramsay way. I only had to change a few things on how I normally cook my steak but it made a HUGE difference. This was very very good. Thanks Chef Ramsay!
Just tried it out yesterday using filet mignon. Cooked the exact way GR cooked it: rare to medium rare. Turned out great! I'll have to lengthen the cooking process to get it over to medium.
A simple thank you. My wife has always said she does not like beef but she ate this steak as you presented and was positively touched with the result. A tear of joy.
I made steak for the first time tonight because of this video and it went really well! Everyone asked me what restaurant I got my steak from. Thanks for posting this video, it gave me the courage to try this.
Man, he deserves so much more credit in general. Such an incredible chef
He really raises the "steaks" for good instruction.
Did this last night and it came out awesome! I'll cook it a bit less next time and also use more butter instead of the second dash of oil.
Also to those who care, I used a cast iron skillet.
I just cooked it the same way and I have to say that was the best steak I've ever eaten in my life, medium-rare turned out perfect
It is just amazing on how simple these steps were I am always searching for a place to take my wife out for dinner i saw this video and made a simple home meal for her and the kids they loved it. Every time I see him or rick bayless I can see the passion they have I am not a cook or chef and If I was it would be an honor to work beside them
I followed your instructions all the way to the "T" and it was the best steak I've EVER had outside of a 5 star Restaurant! Thank Chef Gordon Ramsay, my family was very pleased! 😆
we tried this and it works, we cooked two N.Y. Strips.........I would suggest laying foil down around the burners. The popping oil can make a mess....and of course buying good meat helps.
This might be the the single most satisfying video on CZcams.
I agree! I have watched it so many times!! He makes it seem so easy, I love his cooking skills!
I really need to stop watching all these cooking videos at midnight while I'm at work!
I've never cooked a steak myself, but I planned to try it today. This makes it look much more simple than I thought. Some tips I knew, others not at all. Thanks!
I've used this video for my basic source and loved it, it was the most beautiful steak I've made to date. Now I've heard some say you want to use vegetable oil for high heat and not olive oil, but Mr. Ramsay clearly put emphasis on the olive oil that he used. also how did he keep the color of the butter such a magnificent yellow and not burn it?
You often heavily season the steak because most of the time, when your pan is scorching hot, a lot of the seasoning actually gets stuck on the pan so you end up with half the seasoning you originally put on :)
everyone needs to realize something HE'S A PROFESSIONAL COOK
yes he put the steak back where he seasoned it, something you need to know is if you have quality farm raised beef, which he probably used cause again he's a professional and likes the best ingredients, you could eat it completely raw and you'd be fine unlike store bought hormone filled meat
So I tried this tonight, along with some loaded mashed potatoes and steamed asparagus and red pepper. Had a slight food coma after because I ate beyond full, it was so good. G'nite all!
Thumb up if you are hungry.
Thumbs up if your a human. HARDY HARR HARRR! I'm so cool.
nathancarlk thumbs up if the guy above me is piggybacking ;D
I did this with a t-bone steak, and even without the garlic and thyme it came out great!
Chef ramsay you inspired me to become a man who has passion to love the food i cook for me and my family cheers.
I am a professional chef, and even though it seems very simple, preparing a nice, flavory and juicy steak is quite difficult. There are so many variables that even if you get one wrong, the whole dish will go south. I have prepared a decent number of steaks and it took me quite a while to realize it's better to use a pan than a grill if you're looking for a moist, tender meat with a crunchy/fatty exterior. Gordon Ramsey makes it look very simple and easy, but trust me, it takes a lot of trial/error and analysis to learn how to prepare an excellent steak.
Constantino: It seems as if Mr. Ramsay had done all of this trial and error during his long successful tenure not only as a professional chef, but as a teacher and a mentor to the public. This is why it seems as if this is so simple. For him, it maybe so.
He does make it look easy. I look at his videos, all confident, then get in the kitchen, and it's a bloody horror show. But I still keep practicing to get to his level one day.
I only use Cast Iron to steak.
I really like how this guy doesn't bullshit around or waste any time he just tells me how to do it. Awesome.
I just watched another steak cooking video from him. In the first one he said to only turn a steak once. Now he says turn it every minute. MAKE UP YOUR MIND!
The thing about cooking is there are many ways to do something. And as great as ramsay is you don't think he tries them all? I'd say go with the newer one which is this one I believe
+schlaznger If you're cooking it on a grill, turning it only once (or at most twice) gives nice grill marks. If you're cooking it in a pan, grill marks aren't present, so you can turn it as often as you want. Turning it more often transmits the heat more slowly through the depth of the meat, making it easier to get the center cooked to the desired level without overcooking the outside.
remember that was him making a rare sirloin, here he did say rare to medium rare.
This video was for his cooking course for beginner's. He makes some of the recipes a little easier for people who are just starting out.
esprit15d oh ok, thank you
I like my steak REH
Dude, I normally suck at cooking but he just made me cook the best stake I have ever eaten in my life, for real. I stood from the table smiling for how good that was, so I just felt like saying thank you to him...and also thanks for insulting people so much, it makes my day every time.
I've done the same spices, just a little differently. Also, I've dry-brined my steaks up to 24 hours prior to cooking. Whether you can or not dry-brine the steak, the following method will work EVERY time.
Ingredients:
-1 cast-iron or high-heat retention pan
-2-3 steaks
-4-8 springs of thyme (depending on the number of steaks)
-2-3 1tbsp of butter
-Salt and Pepper
-2-3 cloves of garlic
-Grapeseed or Canola oil
-Oven
-Tongs or spatula
Steps:
1) Bring your steak up to room temperature.
2) Once brought up to room temperature, ensure the steaks are dry and free of excess liquid. (ie: juices don't leak from the meat when lightly pressed).
3) Bring a cast-iron or high-heat retention pan
3) After drying the steaks, take 1 clove of garlic for each steak.
4) Cut each garlic clove in half and rub the top and bottom of the steak.
-- NOTE: Do not re-use the half of garlic for the opposing side. --
5) Bring a cast-iron or high-heat retention pan to high heat and the oven to 200 degrees.
6) After rubbing your steak with garlic, gently coat the steak with salt and pepper on each side.
7) Once the pan begins to "steam"/"smoke", drizzle Grapeseed or Canola oil then lay the steaks onto the pan.
8) Sear the steaks for 30 seconds.
9) Once the steaks are seared, take the pan off the stove.
10) Lift the steaks, with tongs or a spatula, and place the springs of thyme on the bottom of the pan.
11) Place the steaks back onto the pan and place the 1 tbsp of butter on top of the steak.
12) Place the pan in the oven for up to 30 minutes (depending on the thickness).
13) Take steak out of the oven and place on a plate using the tongs or spatula.
14) Eat and enjoy!
Worth noting is that the cook time will greatly depend on the thickness and cut of your steak. I've, additionally, frozen my steaks for up to 30 minutes as a way to reduce the sear time.
Is that salted or unsalted butter?
sadis72 I prefer unsalted butter since the steak is pre-seasoned with salt and coated with it. :-). Either would work though!
You know Gordan likes it when he says "hmmm. Delicious" 😂😂😂
I just cooked a steak using Ramsay's method and I must say that I'm impressed. I cooked two types of meat using this method: NY Steak and Lamb ribs. I now have something new in my arsenal of cooking meats. This is coming from a master griller/smoker.
If the Hell's Kitchen contestants would take their time to look at these vids, many of them could have saved themselves from utter embarrassment .
no, they were fucked either way
They're making mistakes on purpose... It's all scripted lol
I agree with all the above comments. There's no way a semi competent cook ends up putting out a product expected of a classically trained chef during the course of a competition. I met a Hell's Kitchen winner in Las Vegas a few years ago. She wasn't really the "Executive Chef" of the restaurant, but mostly a figurehead that was greeting people at the door. We learned that quite often their employment with the restaurant rarely lasts more than a year. It's all scripted.
Kevin Healer LOL
Just made a steak this way. It has a different flavor than grilling it and one of the best steaks I've ever had.
Can someone plz explain what he is doing with his hand when he is talking about rare, medium and well done ?
These are the best instructions and I have used this recipe twice and my steaks are medium, flavorful and delicious.
To be honest this video was SO much more than what I expected. Very nice recipe, very nice chef, and very nice steak. Great job!
Made my NY Strip steaks this way tonight. They were amazing. Thank you, Chef !
This was the most immaculate steak I have ever made. Thank you, Chef Ramsay!
He friggin compliments himself putting salt on his steak. 0:09
I use a Chef Remi Cooking Thermometer to cook my steak perfectly. It has never let me down.
Gordon: "Let it rest"
Me: IT'S ALREADY DEAD
just tried this with peas mushrooms and chips, lovely stuff, it seared beautifully great flavor with the hint of garlic and the kitchen still smells amazing.
When this man added the butter i was just amazed
Followed all of his instructions, and I have to say that that was the most succulent, juiciest most tender and amazing tasting steak I have ever had, thank you Gordon, you truly are a master at your craft....:)
I ruined many a steak prior to watching this video so I just wanted to say thank you for posting it
many people seems to question Gordon about his steak cooking technique. To be clear, it is 2 different method, turning steaks only once is an older/traditional method where turning the steaks every period of time is a newer method and it's to make sure the heat around the meat is spread yhoroughly.
followed this tonight for cooking my steak. Oh my the BEST steak I have had in a long time. Rare, best way to go.
Thank you Chef Ramsay!!
Guys, just about every single "how to cook a steak" video on CZcams cooks steaks to this level of rare-ness. And yet everyyyy video I see you all in the comments section shouting "that's fowkin raw mate!"
Has anyone talking shit ever actually cooked a steak? Because I've made steaks to this exact doneness and they're fantastic.
+John Raiden If you buy your meat at a supermarket or even most butcher shops you do not want to cook yours medium rare. Well or anything that is below 71° C or 160° F at least not until they are required to label meat glued meat or mechanically tenderized meat. You risk food born illness all that bacteria they claim is just sitting on the surface so killed with the sear not true if either one of those two methods were used on the meat. Currently something in the lines of 90% use mechanical tenderization and it is undetectable unless they label it which they are not required to do until May 2016 in the US anyway.
***** Very few people die from food poisoning you just get sick usually. The best steaks are the ones that are cooked properly. The only difference between a well done steak cooked properly and an undercooked one as you like is the juices are brown instead of red. I have said this before on other posts it takes longer to cook a well done properly and chefs figured out they could convince the masses that undercooking one is the way to go and save them time and money. They took their idea from the fact most novice cooks do not know how to properly cook a steak so most people had "hockey pucks" as a kid. The best way to describe what they (professional cooks) have done is to think of the Emperor's New Clothes. You and everyone else that actively looks down on well done steaks are the townspeople.
***** If you burn it yes that is disgusting one of my points this whole time. Well done =/= burnt the two are not interchangeable. If you burn it you burnt it that is past well done. The fact you think well done and burnt are interchangeable proves you really do not know how to cook steaks correctly.
skillcoiler I don't know how you came to that first conclusion but in all honesty, taste is taste. No one can "convince me" of what I think tastes good. I either like it or I don't. No amount of trickery will change that.
John Raiden How do you explain fads? People are herd animals herd animals follow their leaders in the realm of taste cooks are the leaders. I assure you that you have been influenced by others even in something as personal as taste.
I am French, the country of good food and I can tell you it makes good food.
Just tried this for the first time, and it worked. Tasted amazing! Thanks Gordon!
that beef is so fuckin raw its starting to eat the fucking salad
Lol it's rare it's suppose to be like that
Alex Rowlands This meat was so rare I threw a master ball at it.
+Alex Rowlands Hey! If it ain't bleedin', I ain't eatin'.
+sam luker Not if you buy your meat at a supermarket or most butcher shops. There are two processes you have to look out for that they do not label and one of them is done at 90% of all processing places. One is the use of "meat glue" though if you look close you can sometimes tell that the other you would never know if they didn't tell you they did it and that is mechanical tenderizing. Both of these processes take the bacteria that is "only on the outer lay of the meat and killed off by a good searing so you can leave the middle rare" and bring it right into the steak or roast itself. Meaning if you have any meat where one of both of these could have been used on it you need to cook it to 71° C or 160° F with a proper resting period to ensure the death of food born pathogens all the way through. There are currently no laws requiring them to label either of these so you have no way of knowing. They are requiring the mechanical tenderizing be labeled in the US but that isn't until May 2016.
+Nick Michael That is a crap shoot if you do not process your own beef check the comment in this thread I left sam luker.
I think people need to realize that this is how Gordon Ramsey makes a perfect steak. Not how to cook the perfect steak. Everyone and place has they're own methods and ideas of cooking the perfect steak. I might not like Gordon Ramsey's attitude sometimes but he has great skills in the kitchen.
watching steak videos at 11pm with a growling stomach... what a way to live. especially when your pregnant and ALWAYS hungry.
Andddd we didn't get to see how the steak turns out. Good job.
After a hard day's work why not pamper yourself with an exquisite dinner !!!!!
Good, simple recipe that came out delicious. I didn't have thyme (there's never enough), but fresh rosemary worked beautifully.
The secret here? BUTTER.... which is to say, there's not really a secret. Throw a slab of butter into a hot skillet, and cook a Little Debbie honey bun for a bit on each side, you'll think you're eating world class dessert. Serve with vanilla ice cream.
Just followed his guide with a target steak, yes I know not the best but I just felt like having a steak. First time I've ever cooked a steak (over cooked it and burnt the butter) but I was proud because I made my first steak. Made it a well done instead of medium. But it was good. Only way to go from here, is up.
Hmm, the previous video showed mr Ramsay preparing the perfect steak in which he tells us not to turn it around more than once.
He also points to other parts of the hand to know if its raw, medium or well done........
Kinda surprising to see that mr Ramsay has more than one way to prepare the perfect steak....
tried it. the best steak I ever cooked simple fast and easy. I cook all the time prob the best amateur cook ever. fast easy delicious and taste like ordered in a restaurant
i just use granulated garlic powder, sea salt and black pepper and i cook it on high so the outside is seared and the inside is rare. does the job for me all the time.
I just did this and it turned out great.
It depends on the steak. After you sear the steak, which was the first thing he did, you can turn it over without any problem. If you don't sear it then every time you turn it more juices will flow out, making it boil instead. So if the steak isn't very tall you only turn it once.
He seasoned it with salt and pepper...he then added thyme and garlic...and then butter. Yea he put the meat back on the same cutting board...like it matters he eats his steaks rare...he was pushing on his palm and then wrist and then forearm to show the difference on how the steak should feel cause you don't want to cut it open to see if its cooked the way you like it. Hope that answers all the questions that I read.
I am flagging this for nudity because it is better than porn.
"Let them rest" - But they're already dead!
You made my day with your comment. I had a real laugh out loud moment.
cheers :)
MrScarysbro You're welcome :)
I made filet mignon and porterhouse steaks following your every move and my family LOVED THEM!!!! Thank you!!!
He makes it look easy. ._.
Ikr lol
***** steady on she looks about 12
Ollie J It is.
***** Dude, not cool...
It is easy:)
Best steak I have ever cooked! It was delicious :) Thank you!
So I had a veal chop I got from the food bank and used this method. IT WAS DIVINE. And not burnt, a first for me! I know what book I'm getting next paycheck.
can you substitute bath salts for sea salt in this recipe?
Absolutely.
I've been on the internet so long, I was expecting him to yell at himself saying that the steak was so burnt that .
You can also throw a cast iron skillet in a 500 degree oven for a bit.. take it out and follow this.
I tried this tonight.... Amazing.