Discover the Madelette by Martin Diez | Barry Callebaut
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- čas přidán 26. 01. 2017
- The Madelette is the latest hybrid creation of our BC STUDIO chef Martin Diez. See how he is combining the crunch of a tartlet crust with the softness of a madeleine dough. It is filled with a smooth raspberry or apricot filling, organic mediterranean nuts and delicately decorated. Your revisited favorite pastry classics have never been so indulgent!
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