Amazing Ham and Bean Soup Recipe
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- čas přidán 6. 07. 2024
- You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed with flavor.
Ham and Bean is such a hearty tasty soup that is simple to make and uses mostly household ingredients that are easily accessible. My absolute favorite time to make this is immediately following a holiday where I have quite a bit of leftover ham.
Ingredients for this recipe:
• 1 ½ pounds navy beans
• 3 tablespoons unsalted butter
• 1 large peeled and small diced yellow onion
• 2 peeled medium diced carrots
• 3 medium diced celery stalks
• 3 finely minced cloves of garlic
• ½ cup chardonnay white wine
• 2 pounds of medium diced ham
• 1 ham bone
• 64 ounces chicken stock
• 1 parmesan rind
• 8-10 sprigs fresh thyme
• 1 ½ tablespoons white wine vinegar
• sea salt and pepper to taste
Serve 10
Prep Time: 10 minutes
Cook Time: 2 hours
Procedures:
1. Add the beans to a large container and fill it with water until it is covering the beans by about 4 inches. Cover and set aside at room temperature overnight or for up to 24 hours. Drain, and set aside.
2. Place the butter in a large pot over low heat and cook the onions for 30-40 minutes or until well caramelized. Stir often.
3. Next, add in the carrots, celery, and garlic and cook over low-medium heat for 4 to 5 minutes.
Deglaze with wine and cook it until there are only about 2 to 3 tablespoons of liquid left in the pot.
4. Add in the ham, ham bone, chicken stock, parmesan rind, and thyme, cover with a lid and cook over low heat for 90-120 minutes stirring occasionally until beans are cooked and the soup is thickened naturally.
5. Finish by stirring in the vinegar, salt, and pepper, and serve.
Chef Notes:
Make-Ahead: While excellent to serve and eat as soon as it’s finished, you can make this recipe up to 2 to 3 days ahead of time, just reheat when ready to serve.
How to Reheat: Place your desired amount of soup into a small size pot and cook over low heat until hot. You can also place your desired amount of soup int a microwave-safe bowl and heat in a microwave until hot.
How to Store: Cover and keep in the refrigerator for up to 6 days. It will freeze well covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
You do not only have to use a leftover ham bone in this recipe. You can just use cut up ham or cut up ham with a ham hock for extra flavor. The bone will help add in quite a bit of flavor.
Substitute with canned beans if you do not have dried beans.
To accelerate the bean soaking process, cover the beans in boiling water, and let it sit for 1 hour before using. - Jak na to + styl
Billy, you are my soup guru!
This was the BOMB!! Best ham soup ever!!
I love your voice.
That vinegar at the end is SO important! I use some acidic brine from one of my ferments- my favorite is brine from my fermented celery- AMAZING! Bean soups can get a little “one note” and that hit of acid is just perfect! Your soup looks delicious, Chef!
❤️
You are my hero! If Billy doesn't have a video on it, I don't need to make it!
haha, thanks for watching.
What a great way to use up leftovers and make an awesome soup...the perfect comfort food. Thanks chef...gonna make this gem tomorrow!
Made this today and it was the best ham and beans I have ever made and I have been cooking for 50 years. Carmelizing the onions, celery and garlic and using chicken broth and Chardonnay made a big difference. Thank you!!
This is THE ONE! I'm using this base for lima & mayocoba beans, lentils, barley, farrow and split peas too! Thank you in every language!
I made this ham and bean soup for supper last night 12/28/2022. It was so delicious! Thank you Chef Billy Parisi
Looks so delicious! Can't wait! I'll try it tomorrow ❤ Thanks chef Billy👍
Thanks Billy! Made this today in a smaller quantity. It was a winner! I made cheddar cheese biscuits to go with it.
I made this today and I thought my ham and bean was good, but caramelizing onions, the white wine and then to finish it off with white wine vinegar! Wow so yummy !
Raves from my family tonight. Thank you for sharing this one!
I made this today and it’s amazing. Thank you so much. We had frozen leftover ham with the bone from Christmas. Thank you so much. I will never make them any other way.
Watching 12/27/2022. Thank you , Chef Billy Parisi
Awesome.
Just found your channel, I've made bean soups before, but this one was a smash hit.
Love your high qaulity videos and instructions. This channel is a winner!
Im making this as i write this..thx so much @Chef Billy Parisi
Love
Great upload.~ 🧁
🍫 Looks delicious.~ So wonderful.~ May you always be happy.~
Nice video.~ 👍🏻👍🏻👍🏻😊🐹
Mr P I love this I am making this and share with my friend thank you God Bless 🙏
Hope you enjoy
Garlic presser is nice
That looks amazing! I'm thinking some diced potatoes would stretch it out even further.
This looks so good! Can you what the name of your garlic press press is Thank you.
Thank you for the recipe. May I use picnic pork in this. I don’t have a ham bone
I soaked my beans overnight and it still took at least five hours on the cooktop to get the beans tender. Next time I do this recipe I will simmer the ham bone and beans until almost tender, then add the veggies 90 minutes before removing from the store.
Thanks very much for sharing. It is a wonderful tutorial. I learn something new every time I watch one of your videos!
You're very welcome!
Hi Chef! Great video, thank you! What would be the down side if seasoning the water the beans soak in?
None
Chef Paresi, is your garlic press from a restaurant supply company? Need a good one...
Made this today with leftover ham bone from Easter.....YUMMYLICIOUS!!!
Get a Zyliss Susi Garlic Press. Made in Switzerland. I've had mine for 40 years and gift one every year to someone at Christmas. They love it. You're welcome 😁
Do you have a video on how you prepare your onions to get them diced so nicely?
I do!
What type of white wine do you use?
Looks great. Hey, could you do gingerbread men? Thanks
This is not meant to be nasty, but I absolutely hate gingerbread cookies. Probably won't be doing that one.
@@ChefBillyParisi sorry to hear that. What about biscotti?
Just curious, what does the parmesan rind add to the soup itself
Flavor. Also helps to thicken and add body
If using cooked beans in can do I put them in as long as raw beans ?
No, put them in during the last 30 minutes minutes. Add everything else at the same times mentioned.
To dicy. Nice mag cover photo. But should look more northern raw/.
What kind of wine? I know ZERO about wine let alone wine to cook with. Please and thank you.
Chardonnay