Why in-N-Out Has the Most Loyal Customers
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- čas přidán 6. 04. 2024
- Discover why In-N-Out is America's favorite burger chain in this video. From their fresh ingredients to their secret menu, find out why this iconic fast food chain has such a loyal following!
Always best customer service, hands-down and if there’s a mistake on your order, they will correct it no questions ask
Couldn’t have put it better
Where did the saying "hands down" originate and exactly what does it mean?
@@thomasmann2327 I don't know where "hands down" originated, but it means "without question or comparison".
Who would have thought that an employee centric philosophy and committment to quality and customers would be a winning combination.
Some rare stuff nowadays
Shows how well a business can be ran, love that they are not corporate franchises!
They are the model on how to run a successful business
Franchising is what's killing American corporations. Someone comes out with a great product, they sell out to a franchiser, then the quality goes to hell and the price goes north. Just ask Haagen-Dazs, Famous Amos, McDonald's, Baskin-Robbins, Pizza Hut, Colonel Sanders Kentucky Fried Chicken, or any of dozens of American success stories that plummeted after they went to franchising.
Because they get everything right every time. It’s the right price. The place is spotless. The employees have their act together.
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Love in & Out as a Los Angeles Native I weirdly feel protective of In& Out to the point that I make sure I make sure when i leave the restaurant I always wipe down my table extra clean just to give the employees a break, and I feel a sense of pride in the "polished" look and cleanliness of the place. How come i dont feel this way about McD's , Wendy, Burger King, etc
You are really compassionate.
Man, you do the same as I do! I bus all my trash, leave everything spotless. I wouldn't do that at other junk food stands, but I wouldn't be caught dead in them, either.
We stopped at I&O the other day and spent just under $30 for three people and the food quality is outstanding. One hungry pig can eat at Jack in the Box for a minimum of $22 and walk out hungry. And this is for greasy, bland, overpriced garbage in a lobby rife with dirty tables, spills, crumbs, floor stains and litter all over the parking area. There is NO comparison!
Good food and good prices
Wish they would come a bit more into the midwest! We have lots of livestock here so they could build new facilities to stay close to!
I agree. will be a huge opportunity for them
@@Updee and for the midwest! We could use some ethical employers that pay living wages and have incentives and upward mobility!
Yeap, another good point
the ONLY burger joint where I will spend my money... because In-N-Out is the ONLY fast food place that serves a genuine hamburger without any gimmicks
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2024 Do Chicago's Portillo's Hot Dogs & Italian Beefs with 87 Locations in the Midwest, California, Arizona, Florida & TEXAS.
Thank you for the idea❤️
Where else can you get a Burger that actually > IS < as BIG and Juicy as the ones in its pictures? == SIMPLY THE BEST!!!
Yeah and fresh
That's bc In & Out doesn't have fat ladies sitting on their hamburgers for two hours to keep them warm, like McDirtshits, Booger Sting and Barf In The Box have... and ultimately flatten them to where they look like road-apple patties and taste like diarrhea.
Hilarious😂
Its good, Saved you 12 mins. Fresh makes food good. McDonalds switched to fresh beef for the QP and QPC and its the ONLY palatable thing at McDonalds. Fresh makes a HUGE difference, and they own the ranches that raise their beef, they own the farms that grow the onions/lettuce/tomatoes. They are 100% in control of the entire process from soil to counter. They drill the buns too which makes the perfect texture.
Good summary but watching the video makes you appreciate In N Out more.
i meant grill the buns, not drill the buns lol.
@@Updee It does do that lol. I used to live staggering distance from one and the open till 2am was awesome. Now im in Seattle and the closest one, is also the newest one believe is about 30 mins south of Portland OR, and it actually made front page news in Seattle and so many people made the pilgrimage when it opened. I still take the drive about once every 2 months or so as its a 5 hour round trip.
People in seattle think "Dicks" is the greatest burger, even try to tell me, ill like it more than in-n-out and i tried it and thought "this dude EVER had in-n-out?"
Crappy food, long lines, and you leave hungry.
Really, you might be the only with such a view in our comment section. Which state are you in?
Just never could figure out why I've never heard any music....With beach scenes, Mustangs, palm trees, etc. Why not Beach Boys in the background!?
Maybe you need to leave a suggestion at an outlet😁
Oh, I'm sure there's no room for each store to march to a different drummer!
I'm trying to do the math, one free burger per shift!? That's how many burgers each month!? Yikes!😮
I'm for the best burgers at the most reasonable price with great customer service.
Pretty summed it up
They're popular because they make amazing burgers, have the best customer service, and pay their employees well.
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From what I understand, managers are guaranteed $100,000 net their first year and employees start above minimum wage.
They know what they are doing
And that's just for starters.
The wait time at the order counter is rarely more than a few seconds. The drive-thru doesn't have long waits because there are around 15 employees all working on several orders at the same time. And when it does back up, there are order takers with clipboards and headphones walking among the cars taking orders and calling them in.
Perhaps the most significant fact of all, In 'N' Out has an advertising budget of close to $.00. Their entire 75-year success is based on word-of-mouth, a claim no other junk food chain can make. You will see an occasional freeway billboard advising of an In 'N' Out at the next exit. Other than that, it's the only junk-food chain I'm aware of that has so little overhead, they can undersell the competition with such an outrageously great product.
In 'N' Out burgers are exclusive. Culvers and Five Guys, two relatively unknown newbies to the junk-food industry, are trying to imitate them, but have failed miserably.
It took me three years of experimenting before I cracked the secret how to duplicate an In 'N' Out burger. (No, the formula isn't available, nor do I intend to open a hamburger stand.)
If there isn't an In 'N' Out in your area, don't give up hope. It's a company whose star is on the rise in the junk-food fast lane, that I predict one day will dominate this industry.
PLEASE come to Montana!!!!
At least they’ve made it to the Boise burbs.
This is will be fantastic news
Don't worry, they're working on it. They just opened a 2nd distribution center in Texas. Give them time and they'll eventually force McDirtshits, Booger Sting and Barf In The Box, with all their overpriced roadkill, out of business. (Oh, Happy Day!)
Consumers deserve good food
Worst tasting Fries I've ever had - will never go back.
How about the burger ?
@@Updee The burger was so-so, not bad, but not great.
What growth does a worker have if there are no expansion and only a few manager positions. Does a worker quit after 10 years doing the same job?
This is a really good question. I think career progression in the fast food sector generally is a tall order , maybe an in out worker can give an answer.
This is not typically a career, but rather a job for entry level smart individuals, where we live most are in college.
This is a good take . I also think the same reason can be given for retail jobs
I think its a stupid question, just another ahole from this same generation that takes no responsibilities for themselves, @@Updee
Because their burgers have a perfect ratio of fresh lettuce, tomato, bun to meat and cheese. People who love heavy meat and cheese or greasy burgers are less impressed.
I believe they have the best burger
As someone who often prefers the meat & cheese approach… if you’re buying in California (and by extension the neighboring states), the tomatoes truly make the burger.
Utah, sorry (plus the work culture there doesn’t appreciate the California model). There’s always Crown Burger in the SLC area.
there food is just one nasty above mcbarfs and never again
What exactly did you not like? Curious to know
I've had one good INO burger, the rest were just OK. Great customer service. I like the burgers better at 5 Guys and a new place called Wayback Burgers.
Good alternatives
Whataburger is better. "nuff said. End of discussion.
Others prefer In N out though
Baffles me! It's the airplane food of hamburgers , YUCH !!!
Wow, this a hell of an opinion
A hamburger with little meat and enough lettuce to make a salad.
What fast food joint do you prefer?
I'll never get a burger at INO. Don't live around there.
Which state are you in ?
@@Updee Minnesota
Too bad😂
In-N-Out Burger CEO admitted that Whataburger is better.
Really? Any links or leads? Would love to read about it
Just way overrated, no good joint to me.
Why do you think so? Why don’t you like about it?
@@Updee I mean not saying it’s all bad but it’s way overrated & hyped Nothing special it’s like any other regular fast foods joint I rather prefer BK or Red Robin’s etc over it.
@@r000ketman5 you have a unique take. which state are you currently in?
@@Updee Around DC Metro, Recently we got this raising Cane‘s chicken Franchise which also has a hype & kinda justified cuz personally this was the best chicken finger I ever had even thu I m not big fan of chicken generally, first thing I like it’s very lightly breaded 2nd very flavorful seasoning. For Burgers i still loves Fuddruckers which, unfortunately are getting closed all over.
@@r000ketman5travel all over the US not a big burger eater but I've tried every single fast food burger america has to offer and no fast food burger compares not even shake shak.. quilty and price don't compare. Fries suck I'll give them that.
the close family ownership and dedication to christianity really reminds me of chick-fil-a. but the reaction to the 2 brands is sometimes completely opposite of each other.
Correct. In-N-Out is not vocal on its religious foundations but does not shy way
The “hate chicken” tends to spend money pushing a narrative. Not as much with In-N-Out.
In N Out bit more reserved