Homemade Caramel Popcorn Recipe

Learn how to make the best caramel popcorn at home. This easy recipe makes crispy, sweet and delicious caramel popcorn. If you are looking for a caramel popcorn recipe without corn syrup, this recipe is for you! The perfect snack for family gathering, movies and more.
►Full written recipe: www.thecookingfoodie.com/reci...
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Ingredients:
For the popcorn:
1 tablespoon Butter (optional)
1 tablespoon Oil
90g Popcorn kernels
1/4 teaspoon Salt
For the caramel:
1 cup (200g) Sugar
100 ml Water
1 tablespoon (15g) Butter
Directions:
1. In a large pot heat 1 tablespoon of oil and 1 tablespoon of butter.
2. When butter is melted add popcorn kernels and salt to the pot, stir well, cover with a lid and cook over low heat until popcorn stop popping.
3. Transfer the popcorn to a large bowl.
4. In the same pan combine sugar and water, heat over medium heat until sugar dissolved and turns thick brown, amber-colored liquid (do not stir). Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat and add the butter. Stir immediately until melted and smooth.
5. Pour the caramel over the popcorn and mix immediately until evenly coated. Spread it on a baking tray lined with parchment paper and allow to set for 10-15 minutes.
6. Break in into pieces and serve.
Notes:
• You also can use microwave popcorn.

[@TheCookingFoodie]

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[@onetwo6593]

I just like channels that don't have intros taking 20%+ of the video telling you how important popcorns are to life and why caramel popcorn has the potential to taste good.

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Thank you for your videos! Right to the point, from the title to the instructions to the execution. Some other channels need to watch you to learn how to make videos!

[@TheCookingFoodie]

Thank you so much for this comment ❤

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Thanks

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Thanks love it

[@user-xz8gm6vn5n]

Thank you 💕 for your video.

[@cilla5277]

My god, I love caramel corn! Thanks!

[@ninadarlegkieretsepty]

Попкорн выглядит красиво и вкусно ! Спасибо за рецепт !

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Superb .. I know it will be delicious. . ..
Such a wonderful recipe .. also, you are doing it perfectly. .. mouth-watering

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Wow yummy

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This looks delicious 😵‍💫
Definitely will try!
The crunch is soooo satisfying!!

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This looks so delicious and flavourful 🤤 I love how you prepared 👏

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Wow! I Love it💗💗 Always simple😍😊 super delicious😍easy recipe😊perfect

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Thanks for the recipe

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So tasty... Thanks for sharing the recipe with us 🌷🌷🌷 from Iran

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It's look so delicious and easy to do😋

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@The Cooking Foodie
Start making the coffee, I’m coming over!

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So nice

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Yummy thanks for sharing 👍 🥰

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Awesome video as always 😊

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definitely need to try 😀👍👍👍

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Nice Recipe

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Thanks looks so easy 🇨🇦❤️🙏

[@TheCookingFoodie]

❤

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Hi dear🥰
Very nice 😍
Very delicious 😋
Thank you for sharing 😉👍

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I like it

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❤️❤️❤️

[@nadvosh]

Can I do this with microwaved popcorn?

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Soooo satisfying to see how the corn become pop corn haha

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Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹🌹😘

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[@VanessaVicente837]

Mine solidified after I put butter, butter room temperature?or quality of sugar comes into play

[@keylas2207]

Traducción:
0:00 CÓMO HACER PALOMITAS DE MAIZ CON CARAMELO
Ingredientes:
Para las palomitas de maíz:
0:12 1 cucharada de mantequilla (opcional)
0:15 1 cucharada de aceite
0:18 90 g de palomitas de maíz
0:27 Sal al gusto
Para el caramelo:
1:26 1 taza (200 g) de azúcar
1:30 100 ml de agua
1:55 1 cucharada (15 g) de mantequilla
Direcciones:
0:12 1. En una olla grande caliente 1 cucharada de aceite y 1 cucharada de mantequilla.
0:18 2. Cuando la mantequilla se derrita, agregue los granos de palomitas de maíz y la sal a la olla, revuelva bien, cubra con una tapa y cocine a fuego lento hasta que las palomitas dejen de explotar.
1:04 3. Transfiera las palomitas de maíz a un tazón grande.
1:26 4. En la misma cacerola, combine el azúcar y el agua, caliente a fuego medio hasta que el azúcar se disuelva y se vuelva un líquido espeso de color marrón, de color ámbar (no revuelva). Tenga cuidado de no quemarse. Una vez que el azúcar se derrita por completo y alcance un color ámbar intenso, retire la cacerola del fuego y agregue la mantequilla. Revuelva inmediatamente hasta que se derrita y esté suave.
2:08 5. Vierta el caramelo sobre las palomitas de maíz y mezcle de inmediato hasta que se cubran uniformemente. Extiéndalo en una bandeja para hornear forrada con papel para hornear y déjelo reposar durante 10-15 minutos.
6. Partir en pedazos y servir.
Notas:
1:12 • También puede usar palomitas de maíz para microondas.

[@TheCookingFoodie]

Hi Keyla,
Thanks for the translation.
Please contact me here: [e-mail]

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You can use microwave popcorn, but don’t.

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