Perfect Corned Beef Hash Recipe! | Chuds BBQ
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- čas přidán 15. 03. 2023
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Dude. WTF? This is THE BEST corned beef hash video I’ve ever seen. Mixing with the taters and using the burger press????? So cool.
for real. hangover meal that takes 3 days to make. he's what we like to call a functioning alcoholic, like myself😏I started this vid a skeptic but leaving a disciple.. THANK YEW!!!!
I've been following you from your early days. I was a subber when you had just a few hundred subs. Back then you showed how to trim and keep the trimmings and why. The burgers we've made learning from you have been real crowd pleasers. I've followed your lead on making sausage and home made bacon as well. Each batch has been a wild success. Watching you fabricate and pass on the knowledge of the tortilla presses and how to make your own offset is impressive. I've since welded up many a press for myself and others in my family and have welded up our own offset. I'm stunned you haven't cracked the half million or more subs. Keep it up. You are a gift to humanity
That patty idea is brilliant. Add a fried egg, slice of cheese, and put it together on an English muffin or a croissant!
Would definitely make a bad ass breakfast sandwich!
That might be the best boot snake bit yet :)
Again THANK YOU SO MUCH for showing how to trim the ugly briskets that so many of us common folk see! A true hero!
OMG!!!. From an 60 yr old Irishman. Bradley you knocked this one out of the park. I am sitting here eating some fresh made Buffalo Wings for dinner and had to stop and watch this. I am a huge fan of Corned Beef Hash and this one Sir is the Next Level!!!. I will be trying my hand at making this in the very near future. Looks Delisheeous !!!!!. Thank You
WOW!!!! This is like death row last meal!! just triple the portion!! You are the man !!!
Made my 1st brisket last weekend with help from your videos! Thank you sir for the great content.
@The Good Millionaire Me please!!! Lol.
Your poor neighbors must be hungry 24/7 😂
Id offer 20 a day to eat 1 big meal lklzZ😂
Doubt it. He is probably always sending over extra food. Lol
@@larryhaynes7298 I’d pay at least that much to be a member of that Chudscription
CARL!!!
I think that every time I watch. He’s too nice not to share though
Yep, it's official. I'm hungry now!! Thanks alot. Be safe and be blessed!
As of yesterday, I am now a proud owner of a CHUD Press. Can't wait to get it seasoned, and start smashing stuff. Oh, I guess eating the said, smashed stuff would be good too.
That brisket jiggles like me
I like the new snake interlude!
The burger press was a great idea, I'm definitely saving this recipe. Enjoying the content as always can't believe you don't have a million subs.
You should make one of those browned patties and put it on a bun with some American cheese, a slice of pineapple and some yellow mustard. Good stuff right there.
You’re wife’s reaction makes it that much more official. Love the channel and love the eats!
Oh hell yeah! I've been hoping you would make corned beef hash for a long time now. Thanks, Brad.
Thank you Mr Editor for making those lovely chopping cuts!
Corned beef hash is my favorite! I will brine a brisket simply to make hash. Corned beef hash never lets you down.
I have to stop watching these videos when I'm hungry! Looks good!
Hash looking legit! Excellent video!
Corned beef hash is one of my favorite breakfasts, especially for brinner! Love your take on it, will be giving it a try in the near future. Currently have 2 briskets brining!
The official taste tester is too darn cute! ❤️
This look so good 🔥 dude a fresh upload from Chuds is exactly what i needed today 👌👍
I have a brisket brining in my fridge for this weekend. Made your smoked pastrami last year and it was amazing. Doing the same thing this year. Going to have to use the burger patty method for corned beef hash patties! Keep up the killer work, love the channel
That pastrami looks sooooo good. I might have to try this recipe myself 👍
Gotta do it. That's awesome Bradley
Love the patty idea. Going to use this for family get togethers.
That looks amazing!
OMG! That looks Omazing! I'm a hash freak!!! Gonna do that!
I think you missed an opportunity to have the official boot snake hat be green for St Paddy's 🍀, but made up for it with the shot of Penelope, so still 10/10. Gonna go get one of the pre-brined corned beefs today and use it for breakfast this weekend.
Perfect Thursday morning 📱 ☕️
Wow, looks fantastic!!
Perhaps a full skillet-sized hash patty like they do at Smith & Wollensky? Those juicy brisket money shots are epic btw.
That looked amazeballs
That looks amazing!! Breakfast Muffin!!
brine finishes up tonight, Smoking tomorrow morning!
I have a brisket in the brine right now (doing 'smoked meat', the Montreal equivalent of pastrami), definitely going to try it with some of it. Thanks for the recipe!
90 degrees and I'm still getting foot after foot of snow. 😢😢
Recipe looks fire!! 🔥
I feel like something crunchy in the middle may take it to the next level! I love this! There was a place near me that did juevos rancheros with corn tortillas stacked (like the cbh) with soft yolks in the middle.
Poached Egg!! did not see that coming! mmmhymmm!
Never thought of making it into patties, that's a great idea! Bet you could go crazy making some breakfast burgers based on that.
Nice Video Brad! I like making my own hash with adding jalapenos to make it Texas style.
What a great idea!
Wow. Looks amazing, maybe a jalapeño hollandaise sauce too
Great job. The poached egg was the kicker.
I think this would be just as good with smoked top round. I'll give it a go
fan-legend-tastic...are you kidding me? Holy taste buds yo!!
Great as always 👍
You've been reading my mind. Been craving CB hash all week
master at work! your bbq knowledge is awesome of course but I hope your culinary expertise is recognized as well. hard to replecate Often Imitated, Never Duplicated.
Outstanding!
Very nice Bradley!
Good morning Brad
Corned beef hash and eggs sounds great, chit I was just dreaming lol thanks for making
me hungry and the video, lol have a great day
Using the burger press is a genius idea. I'm going to have to try this.
I love it!
Thanks for making me hungry already
I made this today it was fantastic
Chud's "Ooooo" would make a great text message alert
Friggin badass 🤘🤘
Damn that looks amazing brother! Good job!
I enjoy your vids and ideas! How do you go about maintaining your chopping block/ table?
Amazing. Can’t wait to try this!
I was deciding what I was going to do with my St Pat's leftovers and now I know.
Holy shit. No doubt the greatest hash ever made. I was dying for some cheese on those patties, and yes, American cheese, people. Seriously folks, from the cheese capital of the country here in Wisconsin, burgers and hash NEED it! The hot sauce and poached egg was a legit pro move tho. Nicely done is probably the biggest understatement ever.
This would make a hell of a breakfast sandwich.
Dude! You seriously need to do a Montreal smoked meat vid!
Nice one again Brad!
Hope the snake is ok
"theoretically a perfectly poached egg" LMAO
Looks delicious 😋
Fan-taste-ic
Yep. I’m stealing that.
thanks again!! :)
Well, guess I have to make this. Damn good work.
Havent made pastrami in years! Definitely a interesting twist with the burger press! Was I this hungry before the vid?? I dont remember now! LOL
This looks fantastic!
How much would one need to adjust a pastrami preparation to make Montreal smoked meat?
Stoked bro-Migo press is on the way to Abilene!!
Yes please!
I fully expected you to case it up for some Hash Sausage!
Looking good ....good looken
Clover,"corned beef",potatoes, kerrygold butter... hmm if I didn't know better I'd say this is an Irish themed episode hehe
ONWARD SHENANEGANS!
Bradley I have a few suggestions.
1- Boot snake sausage with rattle snake or Florida invasive python meat 🐍🐍
2-florida invasive iguana 🦎🦎
3- seafood or surf and turf sausage 🐟🐟🦐🦐
Brother if I lived in Texas I would fix your AC for the price of the parts only if I could just try some of the food u cook. Love the channel and pray it’s only a capacitor that’s got your AC down. That’s about the cheapest thing it can be.
You got a shout out on Mad Scientist BBQ.
Freaking awesome man!
Awesome video and 90° jealous in wy it's like 30°
Your wife calling for the snake …. Brilliantly funny
im new to your channel and its awesome, great vids, can i ask what is the metal disc you use to heat the pans on your chopping board?
This looks awesome! I have to try it. I didn’t catch how much salt you used in the brine recipe, did I miss it?
Clover from the yard.
I'm thinking you need to make these into an eggs Benedict. Homemade English muffins and Hollandaise.
Awesome bro.
Being a butcher who has to pump a lot of silverside on a weekly basis for corned beef, would also recommended injecting it. Doesn’t matter too much if you over do it, it will eventually leave the meat anyways in all the fibres 😊
I enjoyed the MGS reference.
Corned beef (though technically pastrami) burger with some green on it, this close to The Pats. As a leprechaun myself, I dub this ‘the leprechaun burger’.
How Texans talk to dogs, "Yibbidibibidi" LOL
Sir, I WILL be feeding this to the fishing camp crew this summer. I must ask the cheese question. A little pepper jack perhaps?!? A slice between those glorious patties couldn't be wrong, could it? Either way thank you so much for another great video as well as making us a mountain breakfast so amazing.
Oh hell yes!
If you buy a pre-brined corned beef make sure to soak it for 24 hours changing the water a few times. For the rub grind the pickling spice packet it comes with, with equal parts black pepper.
To the haters: If Brad says it's corned beef, it's corned beef. Case closed.
You need too make that in a brat lol just sounds good