Apple Bourbon BBQ Beans | Smoked Baked Beans on Big Green Egg
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- čas přidán 30. 08. 2017
- Apple Bourbon BBQ Beans | Baked Beans Smoked with Bourbon, Apples, Bacon and Pulled Pork
For more barbecue and grilling recipes visit: howtobbqright.com/
Baked Beans are the go-to side dish served with all types of BBQ. It would be hard to pick out my favorite recipe for baked beans, but this one here is high up on the list.
Ingredients:
2 Cans Baked Beans (28oz ea)
3 Gala Apples diced
1 medium onion diced
3 jalapeno peppers seeded and chopped
3 cloves of garlic minced
6 slices of thick cut bacon, chopped
1lb pulled pork
8oz The BBQ Sauce
1 cup brown sugar (divided)
2oz Four Roses Bourbon
1 Tablespoon Dijon Mustard
3 Tablespoons BBQ Rub
1 Tablespoon Killer Hogs AP Rub
I use fresh apples and just a touch of bourbon to kick up the flavor in these beans, and of course, I’m cooking them in some smoke to give them extra special flavor.
Start off by chopping 6 strips of thick sliced bacon and placing it in a large sauté pan over medium heat. Cook the bacon just long enough to render the fat. Leave 1 Tablespoon of bacon fat in the sauté pan and add 1 diced medium size onion.
Cook the onion for 2-3 minutes until it begins to soften and add 2-3 diced jalapeno peppers (red and green) and 3 cloves of minced garlic. Continue to cook for a couple minutes and add diced apples (3 medium size gala apples). Season the mixture with a pinch of Killer Hogs AP Rub (or salt & pepper) and cook for an additional 2-3 minutes before adding ½ cup of brown sugar.
Stir the apple mixture to melt the sugar and add a good shot of Four Roses bourbon. Let the mixture continue to cook until the liquid reduces by half. The total cook time is about 15-20 minutes.
In a large dutch oven, add 2 cans of your favorite style baked beans (I use 28oz cans of Bush’s homestyle). Spoon the apple mixture into the dutch oven along with 1lb of left over pulled pork and the bacon.
Give the mixture a quick stir and add: 1 Tablespoon of Dijon Mustard, 1 cup of bbq sauce (Killer Hogs The BBQ Sauce), and ½ cup of brown sugar. Fold the beans with a large spoon and season with 3 Tablespoons of BBQ Rub (Killer Hogs The BBQ Rub) and 1 Tablespoon of AP Rub.
Fire up the smoker, I’m using my Big Green Egg, and bring the temp up to 300⁰. Just before placing the beans on the pit add a chunk of cherry wood for smoke. Cook the beans uncovered for 2 hours stirring occasionally and remove them from the pit once most of the moisture has been absorbed.
These Apple Bourbon BBQ Beans are sweet and smoky with just a touch of heat from the peppers. The bourbon gives it a nice caramel-like note without being too strong; and don’t worry the alcohol cooks off so it’s kid friendly. Give this recipe a try the next time you’re planning a BBQ.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ - Zábava
This is the best baked beans recipe I’ve ever tasted. This is now one of my “go-to” sides for BBQ. Thank you so much for the video and recipe.
That ain't a side, that's a meal!
Uncle Skull That's what I was thinking
thats a chili lol
I was going to say the exact same thing then I saw your post. Just need some cornbread(that's a side).
ll
0 ppl⁰
love your vids quick and to the point.. 5 minute video in 5 minutes not 15 of wasted lip service..
Thanks Man
Outstanding as always. Malcom is the undisputed king of CZcams.
Great Beans and a great recipe. Thank you Malcom for all you do, I so appreciate you....
A few months ago, I bought your rubs and sauces, and so far have duplicated six of your video recipes...every single one has come out as good as, if not better, than what I imagined, and your products are the best I've bought so far. I haven't had as much luck with other channel videos. I honestly just love your channel; definitely in my top 3 cooking channels, my number one bbq/smoking channel! Thanks again:)
you cant beat malcolm reed. i love how detailed he is. very professional videos
I don't know if this is weird, but I like your backyard
Hey Malcom this recipe looks really good. You do a great job, plain simple straight to the point no messin” around. 🇦🇺
I watched this video and...liked others... thought this recipe sounds delicious. So on Tuesday I smoked a couple of pork shoulders on my Green Mountain Grill in preparation for a men's ministry event at church. Wednesday morning I got up... doubled the recipe... put the mixture together (minus the bourbon)... and put them in 2 crock pots. I took them to my church office and let them warm all day. About 2 pm my office was smelling glorious. I figured I better try a sample...just in case. It tasted as good as it smelled! About 6 pm I took my crock pots to the event. Burgers, brats, potato salad and my beans! Those men devoured the beans. I heard TONS of compliments on the beans....so in turn I am passing those compliments on to you! Awesome recipe!
Here is a funny story. I went to a men's ministry meeting last Saturday and told them I was making Apple Bourbon Baked Beans. But I told them I did not have any bourbon (Four Roses or not). One man said, "Pastor, how much bourbon you need?" I told them the amount... several men around the table volunteered some from their own private stock. It made me chuckle! I am not sure what is funnier: a pastor looking for bourbon... or the men of the church having plenty to share! It's all good! lol
Love your channel Malcom!!
I get hungry every time I watch your videos
I have learned so much from your videos. Your videos is the reason I started smoking meats . People that have ate my bbq, my ribs says I should open a restaurant. I tell them it's all thanks to you my friend.. Thank you for doing these videos..
I'm new to smoking and all your videos help me out so much and give me great ideas for smoking! Thank you Malcolm!
I made these for the 1st time over the weekend & it was great & way better than I expected. This is a excellent recipe & the apples really make the beans great & the Jalapeno is just the right amount of heat. I didn't have any bourbon this go round, next time.
Cooked these for Labor Day. Delicious!!! Everyone loved them. I recommend being generous with the bourbon. Thanks for another great recipe.
Done this a few times, always a big hit. I added some brisket and pork belly instead of bacon last time as well as some more bourbon in the last 20 minutes. That was fire.
Making these again today as a side for pulled pork and potato salad. These beans are the best BBQ baked beans I've ever had. Keep up the good work Malcom
I found this video right before I was about to start some beans for a college football party. WOW!! These were amazing. They upstaged the pulled pork big time! Great job Malcolm!!
That looks amazing. What a combination of flavors. Can't wait to try!
Hey Malcom, I've been watching your videos for the past month or so. Your a great teacher. You explain things very well. You've raised my grilling and especially smoking to the next level. I've subscribed and will be looking into your online store. Thanks again
Made this recipe for 2021 Thanksgiving. It was just about the only food that people went back for seconds on. I reduced the brown sugar to about 3/4 cup but man, it was delicious. I'll definitely be saving this recipe.
Great video, Malcolm. As always. These beans look incredible.
By far the best recipe and channel on you tube!
We will keep watching... You keep cooking👍🏾
I love these beans!
I can't wait to make these. Four Roses small batch is my second favorite bourbon behind Blanton's.
Looks absolutely amazing. I might try to make this in a cast iron in the oven, uncovered since I like my beans more chunky than soupy
I know this is an old vid but, I just have to say again, as I have said for the past 6 years, these are the best beans I have ever made. Everybody, I mean everybody loves them. Thanks
Great job on the beans Malcolm!!! I'm new to your channel so I'm just scrolling through some of your videos. Keep up the great work!!
I have to make this !! Great recipe
Wow mouth watering beans!!! Going to make these..yum
Malcom thank you for this recipe. Looks damn good. Gonna be making this very soon! You are the man!
So good seeing you use a great KY bourbon not that cheap stuff!
Looks great!
Looks great
Lots of flavor in there... great batch of beans! : )
Man this looks great, Love Four Roses
Thanks for the delicious side dish recipe please make more side dish recipes
this guy is so good
you can look everywhere in youtube and this is the only channel you will find brisket done to rhis perfection.
Malcom, I'd love for you to film, maybe vlog style, when you do a bbq competition. It would be so fun to watch all the things you go through. Obviously not the full 24 hours or whatever but it would be awesome!
Hey Malcom, what a great mess... I love your recipes and your videos and espacially your explanations... short and crispy... greetings from goooood old germany...
I'm going to make these. I'm not not a fan of pulled pork, so I'm going to omit it and add more bacon. Thanks for sharing this recipe with us!
I'm going to try this as well Chicken And Waffles on my days off. I'm a new arrival to the bar b que and smoking world and a new subscriber. Thanks for these videos.
That looked absolutely delicious. Thanks for sharing😃
Nice !!!
Great video
Thx Malcom, your a life changer. Now all I have to decide is. What is your best eating recipe the ,jalapeño popper bbq chicken, or you bbq bacon rapped shrimp? They are neck and neck appreciate a reply. Congratulations on 175k subs. (Should be more!).
You're a champion Mal. This looks fantastic. Not sure about having left over pulled pork though....that would mean showing restraint when cooking and serving said pork. That sounds like crazy talk.
Hi Malcom! I’m new to your house & I like it here! Everything looks so yummy!
Gonna try tomorrow with your short rib recipe!
Fantastic dish, will be doing this for the weekend. Looking forward to seeing you tomorrow on the LOCKDOWN SHOW In the U.K. 🔥👍🔥👍🔥
3 shows in one day!!!! WOW! Great work Malcom! I noticed you're cookin' with a bit more Bourbon these days. jk :-)
Pondlovers that's what happens when i get into the bourbon.... Love it!
All I can say is folks in Illinois love the Mississippi haymakers-keep up the good work Malcolm!!
Malcom, another killer looking recipe - I'll attempt something similar with Bush's Steakhouse beans w/onions (my go to bean). Apples, I'll use some Granny smiths, looking forward to this weekend's test. Thank you sir!
Enjoy your bourbon don't you? Awesome looking recipe. Really enjoy your channel. Keep up the great work.
Chris Brown bourbon tastes great with meat. A lot of its flavor come from a burnt oak barrel. So bbq (cooking over coal and/or wood) and bourbon blends perfectly.
It look like a beautiful sticky mess of BBQ deliciousness.
absolutely
Looks like another awesome dish man...I'm gonna take my time and use dry beans 👍
3:43 Saw the red plate under the pot and thought it was the wood block burning haha looks delicious sir
Great vid
I love this bbq man I used my smoked tomatoes instead of apples I don't like too much sweet I have learned to cook on my big green egg from him
Wow! I'm not a fan of baked beans because I don't think I've ever had REAL, smoked baked beans, but this is something I'm going to try soon myself.
Have you ever thought about doing a collab with Russ Jones over at the Smoky Ribs BBQ & Southern Cuisine channel? Jesus, that would be an unstoppable duo! Keep up the great work!
Can't wait to make these tomorrow with my leftover pulled pork
Bourbon recipes. 👍🥃
Don't mind me as I wipe the drool off my keyboard. Holy WOW those look amazing. I wish I was your neighbor. Keep the awesome recipes & videos coming.
Cook for me.......you are the best!!!.....
GOOD LOOK'N BEANS!!!!! I ALWAYS FIX A POT OF BEEN'S ANYTIME THE SMOKER IS FIRED UP!!!!!
Video was definitely made before that Mississippi Haymaker video!
Looks way better than a video that I watched where this guy with a beard made ribs with Cheez Whiz.
Dammit Malcolm in 3 hours from my smoker and I'm starving. Thanks a lot.
Damn son! Turns out I'm doing a pork shoulder tomorrow, now with BEANS! And some Mississippi Haymakers too! Thanks!
Hey Malcolm. I had a question, I have a webber grill and a brinkman smoker. Which would be better to cook this dish? The brinkman only gets to about 225°. Thanks again for all the videos. Love what ya do and have gotten alot of great tips from you.
The brinkman is an electric smoker BTW.
Thanks for your videos. Do you think cooking the beans in an aluminum bread loaf type pan would produce an acceptable result? I do not like cooking more than I can consume in 3-4 meals. Those beans sound and looked delicious.
Wanna try this recipe. Do you think Crown whiskey would be ok to use instead of bourbon?
Hi, love your videos! Can you tell me what brand and model of dutch oven you use? Thanks
Malcolm for president!!
I will try this bourbon... But would it go good using ground turkey or beef??
Malcom, you are using a sort of high end bourbon. Can you tell a difference if you use cheaper bourbon? I like to use the high end stuff for sipping.
i wish we where neighbours , i follow you and the dawg father, today i am doing a boston butt from your vid ,cheers from ALBERTA CANADA, (ALSO MADE A CAROLINA VINIGAR SAUCE)
Heart attack in a bowl. Love it.
Would be great on a jacket spud.
How is it a heart attack in a bowl? That doesn't make any sense.
What kind of pulled pork u recommend
Where do I get the bourbon 4 🌹
"Add some leftover pulled pork" said nobody . . . Ever!
Can i do this in a crockpot? And how long for high and low temp
I want to go hang out with this guy
Malcolm I love you. Major Mancrush!!! How did you become the man? Was it an overnight thing?
Any reason you didn't use apple wood? Looks as good as my bayou baked beans.
do you ship your rubs to the uk
Love you some brown sugar
you need a printable recipe!!!
What kind/brand of Baked Beans did you use? There are a lot of brands that are loaded with flavor I don't want to over power the flavor.
Do you have to have Bourbon? or could you use whisky?
Whats the Apple mixture? Remember details.
What variety of apple are you using?
Gala Apples - not to sweet, not too sour.....just right
Sounds about right....
Was the bean not to soft by the end ?
How bout your pork belly burnt ends wit dem beans and mustard coleslaw ......dayum get some !
Leftover pulled pork 😉
I've been juicing to lose weight. I watch your videos to give me strength and quench my imagination.
Looks like it needs more beans
Malcom, for 2yrs
Ive been using your first smoked beans recipe. Im going to try this one. Wow. Looks and smells delicious.
"little extra brown sugar..." I dont want to know what means "a lot of sugar" for him.
You probably wont make it past 60.