No mixer required | No Molasses Gingerbread Cookies | Elmi’s Plate
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- čas přidán 27. 08. 2024
- Don't have a mixer? Don't like molasses? This molasses free gingerbread cookie recipe is what you're looking for.
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Ingredients:
350g Sugar (1¾ cup)
130ml Hot Water
140g Butter
¾ tsp Baking Soda
1 Egg
600g All-purp. flour (4 cup)
1tsp Ginger Powder
1tsp Cinnamon
¼ tsp Cardamom
¼ tsp Pumpkin Pie spice
¼ tsp Nutmeg
All ingredients should be at room temperature unless otherwise noted.
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I tried it, I screwed up the first time and was a little disappointed about everything yet I didn't give up I tried again followed everything precisely step by step, after I was done making the dough I let it refrigerate for 2 hours and cleaned all of my cookie cutters. I couldn't wait to start making them little pretty shapes was so excited, I've burnt the first batch which had around 8 to 10 cookies there but thanks to my sissy who came up in the perfect time, because I was about to panic, she gave me a hand and the rest of the cookies came out amazingly, I was so astonished by the taste of It and was so happy.
I truly and deeply appreciate You for putting out this recipe on youtube considering the fact that every other gingerbread cookie video had some ingredients I couldn't find around where I live.
I again thank You and wish You a happy holiday🎄🎅
Merry Christmas.
I’m so happy for your success!😊 Thank you for not giving up and such warm words! This recipe is really not so easy. But you did it!👍 I wish you a Very Merry Christmas and a Happy New Year! 🍾🎄And never give up!😉
Thanks for sharing. I will try out without using the Molasses. Advance Merry Christmas🎄 to you enjoy your happy day!🎉
this is way too underrated-- i love this video and recipe thank you so much
Thank you for such kind words!🙏❤️
This has no brown sugar as every other recipe calls for brown sugar and molasses! Thank you so much for sharing this recipe 😊🙏
It’s time to do this gorgeous recipe again! ❤️❤️ Last year I had corona and had to spend Christmas by myself (with my cats) but this year we’re all vaccinated and I am pregnant! Both years this recipe makes me happy ❤️❤️❤️🥰🥰🥰
I’m happy to hear that! Congrats with your pregnancy! May you all be happy and healthy!❤️🌼🌸🌺
Congratulations!!
😻
Of course ur vaccinated😳😳😳 every one thinks it helps but it causes more health problems for ur life people are soo blinded though but it’s none of my business also it doesn’t mean ur not gonna get it again the vac doesn’t help
This is my favorite gingerbread recipe ever
This seems like a great recipe! I’m gonna make this for an ugly christmas sweater hangout with my friends. 😆
Thank you! I hope your friends will like it! 👍😁
Wow! Thanks for posting this recipe. Where I live it's very hard to get molasses. I can't even find cardamom either lol so I'll just stick with cinnamon, nutmeg and ginger! Gonna give it a try this weekend!
You can add any spices to taste. I usually switch them depending on my mood. Happy baking!
I have looked at CZcams so much for a ginger bread recipe and this seems Easier then any recipe I've seen since it my first time making a gingerbread men❤🧡💛💚💙💜😄🎅🤶🎅👍👌🥣
Спасибо за рецепт ! Первые имбирные пряники! Все получилось!
Я очень-очень рада!😊
Just watching this makes me want to cook! The process looks fun and the texture of the cookies looks great! I’m trying this recipe tomorrow:) thank you!
Thank you! 🙏😊Be very careful with caramel!
I loved the recipe!! My friends were very happy with their gingerbread men cookies! ❤️
Amazing! I’m definitely going to try make some cookies this Christmas♥️
Thank you! 🙏
Be very careful with caramel. 😊
This is the recipe I needed...I live in India...and we dont get molasses easily....i was watching recipes after recipes on youtube for substitutes of molasses....but didn't get convinced till i saw your recipe....I am going to give it a try....just a bit nervous about melting the sugar....but will let u know how it turns out....thanks a ton!!
Just be careful. I hope you’ll like it! 😊
Looking forward for your result.🤞
Today I have tried them and they are absolutely scrumptious 😋.thanks for sharing this 😊
nice upload tfs stay connected
Thank you, I will
Amazing recipe!
Thanks😋
Thank you!!!🙏😊
Thanks for your support 👍 and subscription!
Pressing that red button makes at least one person happy!😄
czcams.com/channels/atZfopDLpoOlTtO442hdYw.html
Вкуснятина получилась, замечательный рецепт, лайк
Благодарю!😊
I have a question .
What's the texture of gingerbread cookies should be soft or hard ( after baking ) ?
I never had gingerbread cookies before and wanted try to make them in this Christmas 🎄
Thank you for the recipe 🙂
U can see in the vid that it's soft 😋‼️
They are soft right after baking, but they become more dense when cool down.
@@elmisplate3370 thankyou
It's so beautiful and useful
This description is correct and useful
💗💗
Thank you! 🙏😊
hi, i was hoping to use this recipe to make my own gingerbread house parts. at the end i saw the cookies looked quite soft - is this the case? i would need them to be quite solid and sturdy for a gingerbread house!
They are really softer than classic cookies, but you can try to bake them little longer, and left them on the baking rack overnight to dry. Or even bake them a day before.
I used too much flour and they came out more like ginger teacakes. Still tasty, but more muffin like in texture than crisp and cookie like.
Very fun process, the cookies look amazing, but there’s definitely too much flour, I think this recipe is great for baking gingerbread house or decorations, but not if you actually want to eat the cookies.
Thanks! All of us have different flour and humidity. Sometimes it can take several tries to adjust the amount of flour to your taste or needs.
When i make it can i let it refrigerate overnight
I have one more question, how can i store the them well? After i make them they are still hot. Do i wait and store them in a container after or i can store them hot?
You should let them cool and then place in a container. :)
Could i leave out the baking soda? I wanna use this to make a gingerbreadhouse, but I dont want it to spread to much in the oven..
Baking soda is one of main ingredients. You can add little bit more flour but I wouldn’t recommend to skip baking soda.
@@elmisplate3370 Hi!! I just finished making a third batch, since were doing a huge gingerbread house project, and I ended up adding half of the amount of baking soda. I hope this won't affect the texture, but we'll see ;). So far, the dough is AMAZING and I'm so happy with the deep brown colour, without adding molasses, thank you so much for this recipe!!! 🥰🥰🥰🥰
Thanks! I’m happy that you like the dough. Let me know how the project goes, I’m very curious about how adding less baking soda will work.
instead of baking soda can i use baking powder? thank
Can I make this without pumpkin pie spice?
Hi! Of course, you can use any spices you like.😊
@@elmisplate3370 thank you
My kitchen hurnt down
Did i make gingerbread house its work or itch onli for cookyes
how thick dough should be when rolling?
If i make this dough for a gingerbread house didi it works or itch just for a cookies
I didn’t make a gingerbread house out of this dough. but I think if you roll out the dough thicker, bake a little longer and let it dry on a wire rack overnight. It might work.
Would it be possible to add maple syrup in the recipe? If yes how much?
It is possible, I think. But I’m not sure if it is worth it. You won’t taste it because of spices and it’s impossible to use it instead of sugar.
How many cookies you can get from this amount ????
What do we do if the mixture didn’t rise after adding baking soda? Still mix in the flour?
If mixture didn’t foam it means that something went wrong…. And I would try from beginning, because it is important part.
Could I use light muscovado sugar
Hi! I’m afraid it might burn. It’s better to use white sugar.
No salt?
What if i don't have pumpkin spice and nutmeg?
I wanna make this for my mom as she loves them and they don't sell them anywhere where i live
i hope this works because i find molasses recipes so bitter
Can we less the suger
You can put about 10% less. But this cookies is less sweet than classic molases cookies.
Is it necessary to leave it for 4hrs? Or can we immediately begin to cut out the cookies and bake them?
This dough needs to cool down in refrigerator. It is important step for good results.
Is there any egg substitute for this recipe
I’m afraid no :/
How many cookies can you get from this recipe?
In my case (I like thinner cookies, less then 5mm thick) I’ve got about 42-45 cookies.
Can we refrigerate the dough ?
Sure! It can be stored in refrigerator up to 3 days easily. And in a freezer up to a month or even more.
How lovely , I’m gonna get back once i try the recipe out soon . Thank you been really helpful :)
You’re very welcome!😊 I’ll be happy to hear about your results!
Can these be cooked in a microwave if you do not have an oven?
Never tried. But if you’ll try, please share your results.
@@elmisplate3370 I tried it! it turned out amazing!!! thank you so much for this recipe :)) I just had to use the microwave on high for 2 minutes and it worked💘
will something happen if I miss egg? Because I prepared it but forgot to add it 😆
How many servings.. And how many cookies in total?
In total I had about 45 medium sized cookies from this recipe. But I should mention that I like not very thick cookies.
@@elmisplate3370 thank you so much, will try making it. Hope it turna out good like yours 😅
Thank you!🙏 I hope yours will be better!👍❤️
@@elmisplate3370 Thank you so much... hope so !!!
Can I use brown cane sugar instead of white sugar?
I’m afraid that it can burn. Maybe you should try on a small amount?
What about caster sugar ?
@@teresabulivou6350 You can use caster sugar only if you 100% sure it is only sugar. Most manufacturers add corn starch there to prevent clumping.
What tem for oven and how longn
It’s 350F (170C) 7-8 min.
Are these chewy or hard cookies?
They are not chewy:)
Does it turn out firm enough to make a ginger bread house?
Never tried to make ginger house from this dough. But I think if you’ll let it dry after baking overnight, it might be firm enough for ginger house.
I used it for a ginger bread house and it was firm enough after it cooled for a few minutes
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Can i make the samw in 2 parts like making half for giveaway and half on chritmas day as i want them fresh and hot
Of course you can double the portion, but it may be hard to melt such big amount of sugar and not burn it. So I’d make it separate and just freeze the dough.
I tried this today ...did not turn out at all when we melted the sugar and added in the butter then sugar hardened and got stuck to the pan even when it was on medium flame
Very dissapointed 😞😭
I'm so sad to hear that because I use this recipe for years. Are you sure you followed all steps? Are you sure you added hot water before adding butter? This might be the cause.
Yes I'm sure I did all the steps correctly
When u told to add the baking soda it didn't even foam up
@@elmisplate3370 😔
It didn't foam up because caramel hardened. So the only thing I can think of that something went wrong with caramel:
- stirring too much before adding water (sugar doesn't like it)
- too high heat before adding water (so the melted sugar was too hot and liquids couldn't incorpotate evenly)
- the water wasn't hot enough (we use hot water to make sure that difference between water and caramel temperatures is not too high. Because cold water will cool caramel down too fast and harden it.)
- and same thing with butter, better when it at room temperature.
I whish I could help more, but I wasn't there, so I could only guess.