Crab Cakes | Simple Seafood Recipe | Safeway
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- čas přidán 26. 10. 2016
- This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!
INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil
DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.
2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.
3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.
Pro-Tips:
1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.
Get the recipe here: bit.ly/2eKID2V
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It’s cool to see how many different recipes you can use on crab cakes. 🦀🦀
these crabcakes were delicious!! so easy to put together, crispy & flavourful!🦀❤
Not awful, but you missed two essential ingredients. Old bay seasoning and a splash of Worcestershire. I aslo like a litte diced green pepper, but that's optional.
Remind me of salmon croquettes
Best recipe I’ve seen and I know crab 🦀 cakes
About to try this!! Thanks!
No seasoning?
Looks very tasty what about the W sauce and old bay.❤😅
What's the purpose of you putting the cake on the tray?
What the hell
to avoid sticking on plate
Fair question! So they’re all ready to put in the pan at the same time. And on baking paper so they don’t cling to the tray when you’re lifting them. They’re messy to form and lift them into the pan - so you could try dipping them in panko crumbs. It makes them easier to handle and forms a nice crunchy coating when cooked. Chilling them in the fridge for 15-20 mins after shaping them helps hold them together while cooking too. Otherwise mine can fall apart sometimes. Nice recipe!
So mayo, mustard, hot sauce, salt, egg, lemon juice. Okay thanks!
Linda already thaught me this
What is the best type of crab meat ? I made for the 1st time.. pretty good gonna make it again
Crab cakes
What can i use instead of mayo?
WHERES THE OLDBAY?!
Also had a bit more SeA gLiSsY
I like mine mixed with salmon , celery, onions , pepper ,seasoning of your choice , jalapeños and breadcrumbs
Why put the cake on a pan
How to fry then
Don't waste money on panko peoples. Cheap stuffing or stovetop and a blender/ninja...99 cents
No. Panko are different....and much better. Cool if you think there's no difference, but there is.
Why the mayo
Absolutely never. 😂
Linga is better
Wasted a lot of stuff in the process
So it's basically crab kebabs