白切雞 Poached Chicken (Cantonese White Cut Chicken)
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- čas přidán 19. 12. 2019
- 🟢材料：
雞 1 隻
薑、蔥適量
鹽 2 茶匙
紹興酒 適量
🟢做法：
1️⃣ 雞洗淨並吸乾水份，然後用 2 茶匙鹽、薑汁和紹興酒在雞的內外部抹勻。將薑和蔥放入雞肚中，醃製 2 小時。
2️⃣ 煮滾足夠的水，然後下雞等幾秒再提起，三上三落，等水再次煮滾後，關火，注意水要完全把雞浸沒，然後加蓋浸泡 25 至 30 分鐘，視乎雞隻大小而定。
3️⃣ 將雞取出略為放涼，切件上碟醮薑蔥蓉享用。
🟢 Ingredients:
Chicken - 1 whole
Ginger - as needed
Spring onions(scallions) - as needed
Salt - 2 teaspoons
Shaoxing wine - as needed
🟢Cooking Directions:
1️⃣ Wash the chicken and pat it dry. Rub 2 teaspoons of salt, ginger juice, and Shaoxing wine inside and outside the chicken. Stuff the chicken with ginger and spring onions, and marinate for 2 hours.
2️⃣ Bring enough water to a boil, and then add the chicken. After a few seconds, remove the chicken from the water and repeat the process of dipping the chicken in and out of the water three times. After the water comes to a boil again, turn off the heat, cover the pot, and let the chicken soak in the water for 25 to 30 minutes, depending on the size of the chicken. Make sure the chicken is completely submerged in the water.
3️⃣ Remove the chicken and let it cool slightly, then cut it into pieces and serve with ginger and scallion sauce.
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🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒 - Jak na to + styl
好喜歡睇你片 非常正路做法😍
你買隻雞好靚好新鮮。而且斩白切雞擺盤好靚，睇落去好有食慾。口水流出來。👍👍👏👏💯
真係好易煮👍簡單明瞭👍多謝🙏分享👍😻
讲得非常好!
谢谢!
I loved this recipe. I prepared it for Chinese New Year dinner and everyone in my family enjoyed it. Please keep posting more recipes.
Hope you keep teaching Cantonese cooking! Don’t stop
你好叻斩鸡，斩得好靓！
Wow 你真係好專業喔⋯⋯欣賞和多謝你的分享👍🙏🥰
非常感谢你的食谱❤️
謝謝您收看!❤️🌻
Aside from learning cooking I also pick up my Cantonese by listening to you. Thank you.
❤️😂
謝謝分享🙏
一定要跟煮，見到你斬雞時有啫喱，好吸引，多謝你👍🙏🙏🙏
Yin Mei Lee
Anh
Awesome.. I was in Zhuhai for some years and i loved this food very much. I should thank my Chinese friends for introducing such a delicious food. Now i become a fan of Chinese food, especially Chongqing hotpot, dumplings and many more....
Thanks for showing master piece cooking👍🌹😜
這是一個中式白切雞的整個「全套」烹飪示範，並非例如甚麼的外國清洗乾淨，除頭去尾走內臟的西式光雞烹調表演。中式白切雞做法若刪掉清洗過程，那是非常不負責任的失誤，因為雞肺與其他依附的內臟，是影響全雞生熟的關鍵。
在視頻中加以特別提點，絕對是打掉失敗的成功要素，非常感謝﹗至於上碟是連頭帶尾，那是千百年來吃白切雞的標準擺相，就像有頭有尾的乳豬全體及蒸魚，不同國域文化對食物有不同觀感，那是可以理解的。重點是這些千百年來，既不涉及人道或衛生考慮的上枱擺設方式，不喜歡當然可以不喜歡，他們應該選擇收看炸雪藏雞脾、煎豬扒或炸魚手指，那些不見血不見頭尾的飲食示範，緣何偏闖肉店罵腥葷？
我與網住素未謀面，但她這個示範工整、易學、詳盡不累贅。跟造好吃美味絕對零失望。
不同意見是良性的互動，負面的謾罵就很小家；你咁叻，拍條絕世好片來比較﹗我一定捧場﹗
謝謝oe cook 令我昨晚充份享受一隻白切雞﹗
Here is simply a great place for nice people to learn and share, otherwise, go otherwise.
謝謝您❤️🌷
说得非常好，我在国外超市里买到的整鸡，必然是去头去鸡爪，内脏也不会有的，而中式的鸡肉买回来基本都会有，所以要注意处理干净，提醒这一点真的很有必要。
講解好好聽呀，我明日買來整俾我老公食，
好詳細👍
明天就弄来给家里人吃 😁😁 希望能成功
希望下次可以教做豉油雞，謝謝妳
🙋♀️看你的视频 我学到了很多东西🥳🥳🥳太棒了🌟🌟
Very very very nice!!!
Terimakasih sudah berbagi reseb
讚!
農曆將到，謝謝您分享這個應節的菜色 ! Stay safe and take care in U.K.
❤️新年快樂, 萬事如意,身體健康 🌹
學到嘢! 謝謝~♡
超清楚
Great. Short English subtitle is needed in each step of procedure.
you are wonderful....
刀功完全不行啦！
肉也煮太熟了
Thanks for the teaching to cook Cantonese Steamed Chicken.
I loved Cantonese dialect simply because it is the most unique, direct, beautiful and clear language in the world. Even Mandarin and other dialects have adopted or utilised Cantonese grammar and vocabulary in speaking or writing.
哇……隻🐥巧👍💞🍷
Thank you for recipe..
白切雞好吃
加飯
👍
非常好谢谢
I will follow your instructions to cook the chicken thanks Q very much, wish you Merry Christmas and Happy new year
Thank you very much, I wish you merry Christmas and happy new year too !❤️🎅🎉
Can u translate to english please. Thanks.
@@buddymusa8414 this video have 38 country languages subtitle and English is the basic subtitle, please check your screen setting, thanks for watching!
I’m hungry so Delicious 🤤
I missed that so much. Have tried to make it a few times, not the same from the restaurant.
Thank you Now I know. Will practice.
教得好好，多謝妳
謝謝您❤️🎅
美女, 你真係好叻!
請問你在那裏可以我哋有雞頭和內臟的鳼可買到啦
Thank you 😊
I miss Chinese food.
It is such a good dish! I made it but.... I think I need a good knife for that!
🐔是我唯一最愛的吃的肉類，因為我不喜歡吃牛 豬 羊 duck ⋯👀到🤤⋯⋯👍🙏
你是師傅
Betul
可惜没有看到怎么摆盘
Hi mdm. I am curious to know the reason for dipping chicken up down 3 for times in hot water before soaking it totally? Thkx. Happy New Year to u.
that's to let the temperature of the chicken cavity same with outside
Oh i see. Thks . 😀
Great 👍
Trimakasih sudah menerjemahkan bahasa indonesia
@baharudin bahar... blh kasi balasan.. ada di chanell mana..? Yg pake bhs IND..? Sy tgu kbrnya .. makasih.. sy oerlu bhs IND.. ini ajarannya bagus sekali.. di tgu yh jwbannya.. 🙏
Can i use chicken sold at supermarkets that are frozen and are already cleaned and ready for cooking?
This white cut chicken use frozen chicken is not good, prefer make it by fresh chicken is delicious, thanks for watching!
👍👍👍
好了
🐔：泰式massage,冰火兩重天，最後做多次麻油SPA，咁跟住就食得嘅啦😂
Lovely
Thank you so much for sharing💕💕💕
請問一下，正常斬雞擺放時係咪脊骨位斬完後放碟中間，雞胸位擺放靠碟邊？
我是這樣放的🌻
Can anyone tell me why the chicken is so yellow? I tried mine and it does not look like that. I want mine to be yellow just like the restaurants. Is it the type of chicken she is using?
The chicken in HK is yellow oil chicken(黃油雞) so the out look is yellow, we buy in England looks white after cooked.
My chicken fall apart once I lift it out from the pot. Any idea how to prevent this from happening? Thank you
為什麼我的雞肉從鍋裡拿出來後會從骨頭上掉下來？
煮時間太長或太猛火, 雞肉過熟.
塞勒 · 萊克， 丹克 · 弗 · 迪恩 · 雷澤普特艾恩 ·舍爾·舍恩斯視頻👍😋😋😋
Is frozen chicken suitable for this dish?
The frozen chicken can make this dish but the taste not as well as fresh chicken, suggest add in some chicken powder when soak(boil) the frozen chicken, thanks for watching!
Btw, there is a restaurant named "Tan she" i used to see in south China. I love a dish from them, fried chicken and shrimps together with some vegetables and peanuts over them. If you know the procedure, please teach me. I miss that food very much.
I'm no idea of the dish which you mentioned that "fried chicken and shrimps together with some vegetables and peanuts", I'm a local Hongkonger know to cook Cantonese cuisine and some western food, the dish you mentioned may other province in China (out of Canton, e.g. Chongqing food or shanghai food etc). Thanks for watching!
@@oe_cook Its ok. Thank You
What do we do with thé stock. May be make a
soupe ?
Merci
Sure, this is chicken broth, make a soup or cook it with noodle or pasta is excellent👍👍👍
師傅，請問新鮮雞是生雞活斬死的雞，還是冰鮮雞？謝謝你🌹
🉑以的话买新鲜的鸡只，做🐔饭的白斩🐔不要用冷冻鸡只。
The water to boil the chicken. Can you use that to make chicken soup
👍This soup is supreme broth❤️
雞斬得好靚，學到啦😄
I love what your mum said about the chicken kidney lol.
U have THE BEST MOM.
sleepingbeauty0000
Thanks for sharing ! I have a question here , when you cover the chicken with sesame oil , do u warm the oil or not ?
No need to warm the sesame oil, thanks for watching!
@@oe_cook film mandarin
Thank you
I always wonder that why the chicken becomes yellow?
The yellow color in chicken primarily results from the presence of carotenoids in their diet. In the context of Hong Kong, chickens are often of a breed or type that naturally produces this yellow color in their skin and fat.
In the video featuring the chicken purchased in Hong Kong, it's noteworthy that the yellow coloration is a common characteristic of the prevalent breed or type of chicken in the region. Chickens raised in Hong Kong, including those intended for meat production, frequently display a distinctive yellow color due to the specific feed they consume. As a result, it is common to encounter this type of yellow-skinned chicken in the local market.
Thanks for watching❤️
☺👌👌👌👌👌🙏🙏🙏🙏👏👏👏👍
Thanks for sharing. For my expectation I preferred with no chicken 🐔 blood sticking there....😃
How long in that boiling water..?
1)When water boiling, put down the chicken up & down 3 times, then put it down totally, turn off the heat when the water boil again, 2)after 10 mins, take out the chicken lift it up to let the water pour out from the cavity, turn on the heat at meanwhile, put down the chicken soak for 15mins when the water boil again. How long does it soak in 1+2, normally 25-30mins which depends on the size of chicken, remember to test it cooked or not before take out. thanks for watching!
@@oe_cook thanks...👍
@@lawrensiuscarlos2051 sorry for I missed something in 2) when the water boil again then< turn off >the heat & soak for 15mins. 😂
Until the meat temp reaches 155˚F to be safe enough to kill bacteria.
It looks so delicious🥰but when i cook the colour can't be yellow,,Are there any other ingredients added to make the color yellow?
The chicken used in the video was not marinated with any colorings or additional ingredients. It was purchased from the market in Hong Kong, where most of the chicken sold are yellow oil chicken. Due to this, the cooked chicken appeared yellow in color. Thanks for watching.
Thank you so much,,please make vidio more dishes from Hong Kong, I really admire it🙏🥰
最喜欢白切鸡，看着易，自己做没信心
工多藝熟, 做多幾次您會很棒!
👍👍👍♥️♥️♥️👍👍👍
Iike From KL
my I know how long to boil the chiken ?
1)Put the chicken in boiling water,
2)after 3 times up & down,
3)soak for 25~30 mins (depends on the size of chicken small or big).
4)test the chicken cooked or not(use chopstick pierce in the thickest part of leg).
Thanks for watching!
Thanks!
ขอบคุณมากค่ะที่มีคำแปลเป็นภาษาไทยด้วยทำให้อยากติดนามเพราะเข้าใจขั้นตอนการทำ
ขอบคุณสำหรับการสนับสนุน!❤️
美女厨娘
This is very delicate cooking. I have a question. Why the chicken turned yellow? The colour is very nice. Is it because of the cooking wine? Or is it because the chicken itself?
Most of the fresh chicken we buy in Hong Kong wet market are yellow-oil chicken(黃油雞), its color appear yellow when dish done. Thanks for watching!
好易煮 oe cook 好想念这种鸡，感觉口感会更香。国外买到的煮出来都是白花花的，颜色不好看，做成红烧的也不容易上色，远不如黄油鸡。
一睇就會，一煮就廢...我應該要多多練習🤣
工多藝熟, 煮多些就會好, 謝謝您支持❤️
斬雞可五可以更快
Aiyo..dun show this la..i think v know how to clean d chicken before cook..is wierd to see🙈🙈🙈...
your videos are too long, i made 2x speed to watch
Crazy ass chicken head on plate. Why and who the hell eats that?
真的有人喜欢吃鸡屁股的
Everybody isn't so skirmish
I find it hypocritical to eat the chicken but refuse to see its face
It's also just the way to present it, show some respect
I've never understood why people get squeamish about seeing the head on the plate. You do realize that when you eat meat, you're eating the carcass of a dead animal and that most of the animals we eat have heads right? I see the head no different than an whole pig with an apple in the mouth. In most traditional cultures, when there's a feast, an animal is presented whole and often the head is presented to the guest of honor. I feel that when remove ourselves from the fact that we are eating animals, we are being dishonest about where our food comes from. If you find that seeing the head disturbing, become a vegetarian. That I can respect.
可惜没有看到怎么摆盘