BREW GUIDE: Finca Soledad Typica Mejorado Tyoxidator and Interview with Pepe Jijon

Sdílet
Vložit
  • čas přidán 17. 07. 2023
  • Grab a bag of this coffee here: www.bluebirdcoffeeroastery.co...
    If you're in Europe, grab a bag from Sweet Spot in Germany: sweetspotkaffee.de/produkt-ka...
    Subscribe to our CZcams channel bit.ly/bluebirdsub
    Be the first to enjoy new coffee releases and taste a variety of coffees you wouldn't have tried before www.bluebirdcoffeeroastery.co...
    Looking to try some new specialty coffee? Look no further www.bluebirdcoffeeroastery.co...
    Buy coffee, merch, equipment and more from our online headquarters at bluebirdcoffeeroastery.co.za/
    We trade coffee transparently. We strive to operate under the guidelines outlined here www.transparency.coffee/
    View our transparency report here www.bluebirdcoffeeroastery.co...
    Connect with us on social media:
    Instagram / bluebirdcoffeeroastery
    Facebook / bluebirdcoffeeroastery

Komentáře • 7

  • @GenioRoasters
    @GenioRoasters Před rokem +3

    Looks amazing Dario and team. Very informative video

  • @RichMulholland
    @RichMulholland Před rokem

    Great vid Dario. I use the Fellow Ode grinder and generally grind on a 2 or 3 for a pour-over (7 for a french press for comparison). Do you recommend coarser?

    • @BluebirdCoffeeRoastery
      @BluebirdCoffeeRoastery  Před rokem +1

      Hi Rich, I don’t have any experience with the Ode so I can’t make clear suggestions. I will say that if you follow this recipe and your brew times are over 3:30, try going coarser :)

    • @RichMulholland
      @RichMulholland Před rokem

      @BluebirdCoffeeRoastery awesome thanks. I just ordered the April and beans. Looking forward to giving it a full go 👊🏼💥

    • @BluebirdCoffeeRoastery
      @BluebirdCoffeeRoastery  Před rokem

      @@RichMulholland Epic! I hope you enjoy both the brewer and coffee!!