NO BAKE STRAWBERRY CHEESECAKE FOR BEGINNERS│ NO OVEN RECIPES │ CAKES BY MK

It's currently summer here in New Zealand, and the strawberry season is in full swing! So it couldn't be a better time to share my ultimate strawberry cheesecake recipe. What I love the most about this recipe is that it isn't too heavy, so you can enjoy a nice big slice without feeling bloated! It's also full of flavour, with a strawberry puree layer that adds a delicious tangy taste to each bite. INGREDIENTS BELOW :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: www.skillshare...
----------------------------------------------------------------
Ingredients:
Biscuit Base:
- 1 packet (250g) plain vanilla biscuits
- 7 and 1/3rd tablespoons (110g) melted butter
Strawberry Puree:
- 4 and 1/4 cups (625g) fresh strawberries
- 1/3 cup (67g) of white granulated sugar
- 1 and 1/4 tablespoons of fresh lemon juice
Note: set 1 cup (250g) of this strawberry puree aside for the top of the cheesecake, and mix the remaining strawberry puree in the cheesecake mixture.
Cheesecake Mixture:
- 2/3rd cup (160g) heavy cream
- 2 packets (500g) cream cheese
- 1/3 cup (150g) mascarpone cheese
- 2 tablespoons (30g) sour cream
- 3/4 cup (150g) white granulated sugar
- 1 and 1/2 cups (375g) strawberry puree made earlier
- 7 teaspoons (21.5g) gelatin powder
- 7 tablespoons (105g) of water for blooming gelatin
Strawberry Puree Topping:
- 1 cup (250g) strawberry puree made earlier
- 2 teaspoons (6.1g) gelatin powder
- 2 tablespoons (30g) water
Strawberry Jelly:
- 3 and 1/2 tablespoons (45g) white granulated sugar
- 1 and 1/4 cups (300g) water (3 tablespoons (45g) of this will be used to bloom the gelatin)
- 1/8 teaspoon (0.2g) strawberry essence
- 3 teaspoons (9.2g) gelatin powder
- 2 cups (300g) fresh strawberries sliced (for decorating)
Full recipe with instructions: www.cakesbymk....
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: www.bensound.com, Dizaro - Love Blind, Ikson - Sunny, Jarico - Landscape
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!