🇵🇱 TRYING POLISH SNACKS FROM MY HUSBAND'S CHILDHOOD | New Zealander tries Polish food 🇵🇱

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  • čas přidán 1. 07. 2024
  • Hi guys welcome to my channel!
    I’m Antoinette a New Zealander living in Lower Franconia (Unterfranken) Germany with my German/Polish husband and our three children.
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Komentáře • 68

  • @robertkoons1154
    @robertkoons1154 Před 2 lety +16

    I bet your kids had fun polishing off the remainder of Dad's Polish treats.

  • @kruemmelmonsterliebtkekse183

    Would be so fun to see if your husband would make the same video video NZ treats :)

  • @PropertyOfK
    @PropertyOfK Před 2 lety +14

    it's not mint - it's a hazelnut leaf : )

  • @sweetstrawberry0309
    @sweetstrawberry0309 Před 2 lety +8

    Greetings from Poland! I didn’t know that ur husband is Polish as well! I love our polish sweets☺️☺️☺️

  • @adriankoecki67
    @adriankoecki67 Před 2 lety +3

    UROCZA KOBIETA. POZDRAWIAM SERDECZNIE I ŻYCZĘ MIŁEGO DNIA DLA CAŁEJ RODZINY. 🇵🇱🇵🇱🇵🇱👍✌️

  • @DanielleBabyBliss
    @DanielleBabyBliss Před 2 lety +1

    What a fun video! I really enjoyed this one 🤌🏻👏🏼

  • @robertzander9723
    @robertzander9723 Před 2 lety +2

    Wonderful video 😊
    i had always a good time in Poland and the food is one of the major reasons. Every meal was a highlight and they took so much more time to eat and enjoy the food that they prepared.
    One of my great aunts was known for her yeast dumplings and fried cheese, so delicious.
    I also loved the candys, the chocolate and the sweets so much.

  • @niechcemisie8929
    @niechcemisie8929 Před 2 lety +2

    I love listening to your Eng.
    Cheers from PL :)

  • @sarahmarinaa
    @sarahmarinaa Před 2 lety +5

    What surprised me when I was in Poland was how much longer the rolls and other baked goods were staying fresh and soft. You could leave them lying around for a few days and they would still taste as fresh as when you just bought them. In Austria, if you buy a roll and don't eat it the same day, it's usually hard as a rock the next day. I wondered why it's so different, maybe they are using a different type of wheat in Poland? 🙈

    • @ANDBERG3432
      @ANDBERG3432 Před 2 lety +1

      If the dough is frozen, it starts to get stale a lot faster than in the case of a freshly made one(most of the food)... The starter and baking process will also make a difference, and as you have said the quality of flour is important. In Poland, several dishes require bread/loaves that are a few days old (the taste is different). Most of the people that I know and that are buying baked goods at the local bakery leave bread for a few days before they start to eat it. Store chains sell baked goods that are of subpar quality, mostly because they want you to return as soon as possible and I presume that the same case is in Austria.

    • @shaunmckenzie5509
      @shaunmckenzie5509 Před 2 lety

      Preservatives

  • @joannajaworska0000
    @joannajaworska0000 Před 2 lety +2

    Your polish pronunciation is pretty good! Greetings from a polish Dortmunderin🦏

  • @juliamazurkiewicz1337
    @juliamazurkiewicz1337 Před 10 měsíci

    Przysnacki is a popular brand, but more popular products are Prażynki (something like fried puffs)

  • @DollyJohanne
    @DollyJohanne Před 2 lety

    Thank you for sharing! So interesting 🥰
    Love from Johanne, Norway 🇳🇴

  • @imrehundertwasser7094
    @imrehundertwasser7094 Před 2 lety +5

    6:18 Those are leaves of the hazel shrub on the packaging, not mints.

  • @natashaw401
    @natashaw401 Před 2 lety

    yes the kids must have enjoyed finishing the treats

  • @Umakek
    @Umakek Před 13 dny

    try to cook polish hotdog in water with one or two bayleafs. it is a game changer.

  • @SylKx0
    @SylKx0 Před 6 měsíci

    aww , I'm from Poland came to to U.S at the same age :) Your Polish is not bad at all!

  • @SuperFlemming68
    @SuperFlemming68 Před 2 lety

    Make`s mee looking even more forward to my visit in Poland i July.

  • @aimfuldrifter
    @aimfuldrifter Před 8 měsíci +1

    Ketchups - almost every single brand here in Poland (either produced here or imported) has modified starch (modifiert Starke), so avoid them. The only one that doesn't have it is Heinz, that's why I always choose it. When it comes to meat brands avoid Sokołów and other mainstream ones. Their products consist of sodium nitrite and some other chemical stuff. Przysnacki is one of my favourite crisps/chips brands. The first ones you ate are a little too tough for my taste. These are baked in an oven (w piecu). You haven't tried the draże - small chocolate balls with like powder filling.

  • @marionkoch5374
    @marionkoch5374 Před 2 lety +1

    Hi Antoinette! I really like to watch videos on your channel! My friend grew up in Poland and she and her family bring a lot of stuff from Poland to the Netherlands, where they live at the moment, because of the high quality. So nice that you enjoy the food too :) You seem like a really nice person. I hope you take it in a good way: I noticed that you often apologize for making mistakes in pronunciation in German and now in Polish as well. I think you bring yourself down by doing that. This sentence is directly translated from dutch to English. I guess you would say downgrate yourself a bit. There is definitely no need for doing that because you're absolutely great no matter how you pronounce words!! Please believe that your viewers would never make fun of you when you try to speak a language that is not your mother tongue! My advice I would really like to share with you is please just speak and enjoy it :) Lots of love from the Netherlands!

  • @SuperLittleTyke
    @SuperLittleTyke Před 2 lety

    I sprinkle dried dill on my smoked haddock before cooking it in the microwave with a knob of butter. Maybe Edeka has dried dill in a jar that you could sprinkle on crisps when you've eaten all the Polish crisps. The Polish Wieners I eat frequently as a hot dog in a roll with mustard and fried onions. You can also slice one into a bowl of soup. For example, I buy zupa Jarzynowa or Ogorkowa from the local Polish grocery shop in England. Both soups are delicious. Look for the Winiary brand, which is Polish Nestlé. In summer I frequently have a salad of lettuce, sliced cucumber and tomatoes and for a salad dressing I have used Knorr Salatkrönung for 40 years since I lived in Germany. Salatkrönung is unavailable in England, but it's marketed in Poland under the Knorr brand, so if I run out of Salatkrönung I get some from the same Polish grocer. It's called sos sałatkowy in Polish. Obviously, all the text is in Polish, but Google Translate will even translate it when you point the tablet or smartphone camera at it. You could try that on your Polish products, ingredients, for example (składniki).

  • @oscarberezowski270
    @oscarberezowski270 Před 7 měsíci

    im glad you had that ketchup, its also my fav!

  • @mhead81
    @mhead81 Před 2 lety

    antonówka apple tymbark , prażynki bekonowe U can try also and those parówki I personally throw to boiling water for 3 min

  • @Jacek.A
    @Jacek.A Před 5 měsíci

    There is no mint on the chocolate covered nuts packaging. These are the leaves of the hazel tree, the tree on which hazelnuts grow. Your Polish is pretty cool. ;)
    Regards

  • @bobeczek01
    @bobeczek01 Před 2 lety +1

    Oh and the parówki - sausages are usually children favourite and they can have any kind of meat in them. Also Pudliszki fights with Włocławek ;) I mean ketchuphup fight ;)

  • @PropertyOfK
    @PropertyOfK Před 2 lety +2

    you should try plain milk chocolate by Goplana - it has a specific taste, I love it personally, but it's a bit different : )

  • @tanja5292
    @tanja5292 Před 2 lety

    In Schweden gibt es Sprite mit Minze. Im Sommer, eisgekühlt, schmeckt die richtig gut.

  • @j_p3776
    @j_p3776 Před 2 lety +2

    Hello again, it was nice to see you trying polish snacks. Just wanted to comment about dill. Dill is defiantly a very commonly used herb in polish cooking. Just writing about this I am set back to times of eating freshly cooked potatoes with melted butter, slightly browned, and lots of fresh dill and chives. Sometimes all you would need is a cold glass of buttermilk with it. In polish cooking you add dill to soups and salads and there’s even a creamy dill sauce (often with meatballs) … and of course potatoes. Would even receive a bouquet of dill from my grandpa when family came to visit us in Germany. I really enjoy your content, but I especially enjoy your videos relating to Poland. Perhaps for a better understanding of the polish culture you could listen to an audiobook called Viva Polonia by Steffen Möller. It is hilarious and truthful at the same time. It’s also a book, but the author himself is reading the book and that makes it extra special. Pozdrawiam ciebie ciepło, Justyna

    • @jerzy7118
      @jerzy7118 Před 8 měsíci

      In the summer, the best dish for me is new potatoes sprinkled with dill, scrambled eggs and cold kefir, I don't need anything else.

  • @SuperFlemming68
    @SuperFlemming68 Před 2 lety

    Tymbark is the best brand of juice

  • @cherls15
    @cherls15 Před 2 lety

    When you come to NZ, you should line up all your favourite NZ treats from your childhood and do a video lol. Also, you should sample the newer NZ treats as well👍😉

  • @H2_O2
    @H2_O2 Před 2 lety

    Now I'm hungry. Thank you. 😉
    In Austria we have Kabanossi as well. At the butcher's these sausages are a few meters long, and you just say how much you want. (Or at least it was like that when I was a kid.)
    As to the Wieners: these sausages are called Frankfurters in Wien. And they are a lot better than German ones. When you bite into it, a good Frankfurter has to be "knackig" and not have a soft skin that doesn't make a sound.

  • @folkehoffmann1198
    @folkehoffmann1198 Před 2 lety +1

    We actually have Kabanossi in Germany too. They are a little more dark than the one you showed us though. In my family we always called them Knabbernossi when I was a kid. I dunno why though. Maybe I mispronounced it when I was little and my parents picked up on it or something like that.

    • @H2_O2
      @H2_O2 Před 2 lety

      Knabbernossi with an n are the individually packaged ones. Maybe that's even a brand name.

  • @maha6335
    @maha6335 Před 2 lety +2

    Very interesting video Antoinette 😊 As a polish person I would never eat potato chips with drill. It just doesn't sound right to me 😅 The best flavour is green onion in my opinion 😋 But I really like boiled potatoes with olive oil and fresh or dried dill 🤣 I am not a fan of kabanos but if I eat that It must be with some mustard and bread 😉 I really recommend wieners from Tarczyński, espesially the one with cheddar yum yum 😋 But Sokołów has great products dedicated for children (wieners, ham etc.), They taste good and have really good ingredients (like more natural). As a person who love chocolate I prefer eating sweets from Wawel than Wedel but Wedel is okay too (Ptasie mleczko is the best!) But my heart will always be with Milka which is from Germany or Austria 😅 I don't think Tymbark is a normal juice. It might be produced from fruit juice concentrate so it won't taste like a squeezed juice. Definitely it tastes better when it's cold. Not A fan myslef 😉 Have a nice day and best wishes! P.S. I subscribed to your channel some time ago because I've been trying to learn english. I also have to say that I like the way you speak 😊 You have better pronunciation in polish (even if you make some mistakes) than I have in english 😃 I sound like a 3 years old child but I am 33 😂

    • @jerzy7118
      @jerzy7118 Před 8 měsíci

      Ptasie Mleczko from Milka seem too sweet to me, which overpowers the vanilla flavor compared to Wedel.

  • @blackhorse8427
    @blackhorse8427 Před rokem

    Girl, you looks sooooo polish 😲
    Wow. Just like real slavic girl.

  • @motorolka164
    @motorolka164 Před rokem

    Ptasie mleczko must be in fridge :D then chocolate is crispy mmmm

  • @kirstengabel390
    @kirstengabel390 Před 2 lety +1

    You’ve got to get polish mustard and horseradish and both combined!!!
    Q: is dill, a herb, considered a spice?

    • @aniaredwagon
      @aniaredwagon Před 2 lety

      It's a herb :)

    • @jprob2443
      @jprob2443 Před 2 lety

      In the US, it's very common to refer to a dried herb as a "spice" ... dill, thyme, rosemary, etc. It's because dried herbs are packaged the same as spices like cinnamon, paprika and turmeric. And they are generally stored in the same area of the kitchen like a spice rack or spice drawer. I imagine it's the same in NZ.

  • @martincichy9495
    @martincichy9495 Před 2 lety +1

    Better than the Rollmops-experience :)

  • @reaper236
    @reaper236 Před měsícem

    Hey, there were hazelnuts leaves on the package, not mints, pozdrowienia z Polski :)

  • @betula.4899
    @betula.4899 Před 2 lety

    My boyfriend is also polish 🤗

  • @natashaw401
    @natashaw401 Před 2 lety +2

    surprised u have not had Polish snacks being Rob is Polish! kettle chips r so good. crunch seasoning makes the chip

  • @BaluDerBaer933
    @BaluDerBaer933 Před 2 lety

    Wo wart Ihr in Polen?

  • @polishnorwegianandspanish9145

    You should learn more Polish. Your pronunciation of Polish words is excellent! Btw, the second snack (Ptasie Mleczko) tastes better cold, taken out of the fridge. Smacznego❤️

  • @DeadlyPL
    @DeadlyPL Před 2 lety

    As a Polish person, if I were to ever try translating the brand name "Przysnacki", it would most likely be like "Snackoos"

  • @claudiab.878
    @claudiab.878 Před 2 lety +2

    😂Glad, I can't taste them - otherwise I might get a problem when I find even more sweets that I like (and shouldn't eat)...
    Sooo, now you will visit your husbands family in Poland driving an empty car to Poland and loading it there with all the tasty stuff to take home with you...😅

  • @sarahmarinaa
    @sarahmarinaa Před 2 lety +2

    fum fact: 'Wiener' sausages are called 'Frankfurter' in Austria

  • @jerzy7118
    @jerzy7118 Před 11 měsíci

    Emily, we don't laugh at your Polish phrases because they are well pronounced, come on, a Pole will know that there is a foreigner in front of him, but OK. This box of marshmallows in chocolate - Ptasie Mleczko - you have creamy and classic and in my opinion the best ones are vanilla ones, where I have to restrain myself not to eat them all. The whole fun with them is to bite off the whole chocolate flake and finally the marshmallow.😄

  • @butenbremer1965
    @butenbremer1965 Před 2 lety +3

    Lernen Deine Kids schon polnisch? Für sie wäre es praktisch die erste Fremdsprache. Rob und seine Eltern wären sicher extrem stolz auf ihre Enkelkinder. Polen ist ein so schönes Land mit wundervollen Menschen! Meine Mutter wurde im Großraum Danzig (Gdansk) während des Krieges geboren, das damals zu Deutschland (Ostpreußen) gehörte und heute polnisch ist. Aus diesem Grunde fühle ich mich emotional sehr mit diesem Land verbunden!

    • @bobeczek01
      @bobeczek01 Před 2 lety +1

      Danzig has a very complicated history :) I mean it's was Polish, German/Prussian and independent ( in alliance to the Polish crown but still a Free city) for a long time. And of course history threw people around Europe a lot...me and my mum were born in Gdansk (or Tricity area) but my mum's parents were born in Vilnius (nowadays Lithuania) where it was part of Poland.

    • @butenbremer1965
      @butenbremer1965 Před 2 lety

      @@bobeczek01 Viele liebe Grüße an meine Schwester / meinen Bruder im Geiste! Fun fact am Rande: mein Austauschjahr in den USA vor 40 Jahren verbrachte ich bei einer amerikanischen Familie, deren Eltern aus Litauen in die US auswanderten....

  • @bobeczek01
    @bobeczek01 Před 2 lety

    I know that you are celiac but a staple in any polish home are bread sticks....it's like all around party food and snack ;) also dill is great with pickles and also you can try potatoes and coliflower mash with dill. Also very Polish are "surówki" that go with your main dish - like coleslaw ; they are great made from cabagge and dill :)
    I would recommend trying baked goods but...eh...I guess you can't and that is a shame...so many goodies like pączki, drożdżówki ( fresh) and other.....shame shame shame. From other things I have to admit that I like Polish pizza and street food I mean not all of it and with pizza it really depends on what you like but generally it's nice and a very Polish street food would be zapiekanki but again it's bread....
    Hymn....well pierogi.....can you eat dough? Some restaurant maybe make some gluten free dough ...I'm not sure.....
    I guess it's hard course when I think about polish things it is meat, bread, dairy in any possible variation....a lot of potato dishes .....sezamki used to be a popular snack oh and in baking a lot od poppy seeds......from chocolate selections : malaga, tikitaki i kasztanki - chocolates with different fillings.

  • @amandadavies..
    @amandadavies.. Před 2 lety

    Great video, but you made me crave chocolate and crisps /chips 🥴

  • @pinkhope84
    @pinkhope84 Před 2 lety +1

    I dont like the polnish Ketchup at all 😅 but polish mustrad is really good

  • @adrianw1731
    @adrianw1731 Před rokem

    TOFFEE WOMAN
    caramel is a phony knock off of toffee ;)

  • @betula.4899
    @betula.4899 Před 2 lety +2

    Do you know twaruk?

  • @Speireata4
    @Speireata4 Před 2 lety

    I love Kabanossi. Now I am hungry. *sadface*

  • @tomekville7
    @tomekville7 Před 7 měsíci

    Who i s buying ketchup this size geez that will last a year .

  • @adrianw1731
    @adrianw1731 Před rokem

    Bit less annoying accent than British