Homemade Cassava flour without a dehydrator

I made this cassava flour without the help of a dehydrator. This is an easy process to effortlessly make your cassava flour

[@janenwabuokei7124]

Thank you so much for this. I use cassava flour everyday for business and the cost is discouraging. Now I can do mine once I can get cassava.

[@wilbertmatherson3897]

Thanks for sharing, great job.

[@cookingwithgifty]

I love this, can’t wait for the recipes. Thanks for sharing!

[@DinewithSianorkie]

Thank you Gift ❤

[@sallymensah8196]

This is good 👍

[@janeospace]

Wow this came out perfectly Thanks for sharing with us.

[@DinewithSianorkie]

My pleasure Jane🙏🏼

[@MaaFiisKitchen10aw110bgpb]

Great share dear look’s good 👍

[@DinewithSianorkie]

Thank you dear

[@creativegiants8396]

Great idea about reducing the starch to bake less starchy cassava bread.

[@joyandpeacefullaughter5307]

So freezing and thawing makes it soft enough without so much stress. 🤔

[@AftradVillageKitchen]

Great job

[@DinewithSianorkie]

Thank you 😊

[@MasofsKitchen]

Great share sis

[@DinewithSianorkie]

Thank you 😘

[@nyarkoskitchen6457]

Amazing. Well done sis 👏🏾

[@DinewithSianorkie]

Thank you sis 😘

[@Berthasglobe]

Wow this is very detailed sis great job done 👏🏽😊

[@DinewithSianorkie]

Thank you so much sis 💓

[@VersatileNana]

I’m here with my note book.
This is so innovative

[@DinewithSianorkie]

Thank you sis 😘

[@preciouspretty725]

This wow

[@Bridget-circle]

This looks great and is easy to follow. I can't wait for all the yummy recipes.

[@DinewithSianorkie]

Thank you sis 😘

[@abenasworld]

Oh this is another nice method paa oo
The one we know is the chopped and dried ones. I also don't like how dark it turns so this is rather good paa

[@DinewithSianorkie]

Exactly sis. Thanks for watching 😘

[@PatriciaAbijah]

It’s the smoothness and color for me

[@DinewithSianorkie]

Thank you sis 😘

[@janenwabuokei7124]

I have a question pls. Can I use overnight cassava or it must be fresh from the farm the same day?

[@ExhibitingMummysRecipes]

Waiting for all the recipes you made with it,sis

[@DinewithSianorkie]

Eyraaam❤❤❤

[@KnordStream49554]

Sia have you tried combining wheat flour, corn flour and cassava flour in some proportions and bake bread with it and see what happens to the bread outcome?🤔

[@DinewithSianorkie]

This sounds like someone who knows me on a personal basis lol......not at all but I think it's a great idea to expo sometime

[@esthera7708]

Thank you. So much .I have subscribed. I love you. How can I get intourch

[@tasteandbloom]

Waiting calmly for the pastries recipes

[@DinewithSianorkie]

All dropping soon😘

[@innocentchibuogwu122]

Pls what variety of cassava is suitable for this?

[@hannahdonkor3580]

Please can I store the plantain and cassava flour together or I have to store them separately

[@DinewithSianorkie]

You can store them together dear❤

[@user-mq2dl9gz5e]

All vitamins go whith liquid

[@joannestretch]

awesome video, ty i needed the info.
i have a question maybe you can help.
I dont have access to frozen cassava but i do to fresh.
Would i be soaking and cooking it first before doing the blender part to make the paste to be squeezed of water and then spread out,
I heard you cannot use cassava raw?

[@RheRheSmily]

Mine has gone a some purple

[@estheroppong4782]

You do not need to add the starch though, it’s good to take out some starch.

[@DinewithSianorkie]

Oh ok. Thank you 😊

[@tasteandbloom]

Early gang

[@DinewithSianorkie]

Blessings ooo❤

[@Yummycash]

Early

[@DinewithSianorkie]

Blessings❤