Steam the chicken legs in a pot, and it will become the signature dish of the restaurant.
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- čas přidán 11. 05. 2023
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Steam the chicken legs in a pot, and it will become the signature dish of the restaurant. The method is unique, appetizing and satisfying, chinese food, EASY drumstick RECIPE, recipes of chicken legs, chicken legs with scallion oil, recipes for chicken legs with scallion oil, home cooking, [Li Li Kitchen], home-cooked recipes
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為甚麼每次都要討賞，太自滿了，做的好自然會點讚，不比自己討賞，
Whyooo
The
看了就想吃，謝謝分享料理方法。
把雞腿直接放蒸籠內蒸，雞汁都浪費掉了呀！
鸡肉有土味儿，做好的确不易。相信如果，请客菜，这么做应该不错。但的确，感觉油腻，像四川菜的油腻。谢谢分享❤
Thanks for your sharing of this recipe. Looks delicious .
明天照著選做一下~步驟很清楚!!!感覺會很好吃~🤩🤩🤩🤩🤩
超級香的😊
很仔細、很清楚。我明天試做看看，感謝分享。😀
本來不去寫什麽了, 但是看了下面的留言后, 感覺有些人不太厚道,.
總的來看她的做法還是很不錯的, 相信味道也是非常好的, 雖然在細節上還可以更加仔細一點, 如是否應該把生薑去皮了? 是否可以把鷄腿放入一個盤子裏蒸? 但是這些細節都不會影響到鷄腿的味道與質量, 爲此我還是爲她點贊一下,也希望大家能夠理性的評論他人的辛苦付出.
建議以後在拍攝視頻的時候把指甲拿掉, 這樣看起來比較真實.
生薑只是調味，為什麼要去皮？
太谢谢你们了! 这个家很好吃 !
点赞了👍感谢分享。。。。。
Delicious
好好美道試下👏👏👏
感覺好野味，下次試試🎉
好吃！
And thanks for this video!
很好
感恩
谢谢😂
Thanks.
Thank you so much my friend 😊 jocina 😺
鸡皮疙瘩掉一地
那你快啲找回你的鳮皮吧，要不然，你的身體的皮光脫晒了😂排骨一副，很難看的
I like how you take extra care with your cooking technique, it will taste better just because of this. Very wise and nice voice. I'm new subscriber
Món gà bạn làm ngon quá ạ
影片示範的薑片，都已經蛀掉並發黑，應該把黑掉的部分切除去掉，感覺比較乾淨！
发霉的姜有毒。
@@lisasun687 姜肉鲜黄，不可能发霉！
对呀，瞬间没有胃口
明天照着做一个❤
👍👍
绿指甲太难看了，还以为是小葱附着在指甲上没洗干净
祝你新年快乐
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
😮What 9n
Thanks for sharing your yummy chicken legs recipe but too bad you wasted all the chicken essence from the chicken, arrange them on a plate then steam, you will surprise how much essence you will collect in the plate !!
指甲油啊💕特別好味？
Yummy 😋😋😋
It's complicated
我元美好想好想吃到辣味鸡对的❤❤
processed chicken that really arouses your appetite, the recipe is extraordinary, I really want to try it, thank you for the recipe.❤❤❤
Similar chicken recipe had been shown in CZcams countless times.
很好看美味
Quite a good recipe but why used so many bowls? Simple dish but so much washing up….
把指甲剪一下，绿色的指甲，我以为是葱花在手上
😂😂
分享美食制作很好，但声音非常不敢恭维，
好麻煩😂
Seems like a lot of work for just a few drumsticks.
Agree
And the Mona Lisa was a lot of work to capture a fat lady's smile!
爛的姜也用上❓
还不就是葱油鸡嗎
蒸鷄的汁都流失了。可惜！
那一堆油。高血壓，高血脂。糖尿病。
看見已不想吃了
听见你的声音浑身鸡皮疙瘩
每個人的聲音是與生俱來的，你不喜歡聽是你的事，或者你的聲音是鵝公喉，所以特別妒忌別人的美聲吧，鵝公喉的人
好没礼貌啊，还有那些点赞的人
聲音是天生的，食物很美味就可以了！這樣的批評，是很沒有禮貌的
Don't be so critical. Appreciate her hard work and efforts pls
不是声音的问题，是说话方式
Strange to wash the chicken again after cooking!
The cold water wash helps make the chicken skin crispy
@@sonnychew925 That is not true. She takes the skin off the chicken when she serves it. Didn't you watch the entire recipe.
พากษ์ไทยได้ไหมครับ
食物應做得很好味！只又過切生薑時中心位都有些是壞了你都放進去炸油？不是嗎？😅
姜都黑了、都照用?好窮困吗?
In terms of dealing with native bacteria, washing chicken doesn't give any advantage over cooking it straightaway. On the downside, it tends to spread the bacteria all over your kitchen. The standard advice nowadays is not to wash meat.
I have heard that too.
洗唔洗洗咁多次呀
好复雜
像这样的鸡小腿，在我这也得10块钱，不过是 SGD，（￥50+块}
麗麗是北方人吧,你的方法不科學,學學廣東人怎樣做蔥油雞.
太麻煩了，淨用鹽醃一陣蒸熟，原汁原味，一樣咁好味，你這樣費時，等你煮完，我巳食完九世。
你這樣也太麻煩了
你不管吃什麼，最後都拉成屎
以後你直接吃屎就好了
都是廣東人煮雞好啲
@@kaiserz！😊媽媽慢慢慢慢+❤
对啊！做人也太麻烦，快点死了一了百了。
🤣@@billshun3963
手套有沒有殺菌呀，沒殺菌的話一切都白費了
I could not believe how to make a small disk like this! If someone made it for me to enjoy it, then, I how much I have to pay for the labor? But this is not for me spending my time just for my taste like this. Thank you chef.
那你為什麼還要看完呢，你呢種真的口不對心的🐽
4peha ayam = 10 yuan = rm6.80
Murah sangat tu
鸡腿没有放在盘里蒸，鸡腿肉的精华鸡汁都掉入水里，太可惜了，还说好吃？
嘌呤而已😂
每次开始总说很简单，结果看下来好复杂
靖你先把怪怪的指甲油洗掉才指片吧，我總以為有蔥粒佔了在指甲面上🤣！
這樣做不讚同吧！😢
The green nail polish was pretty distracting. I thought I saw green peas or chopped green onions.
太多清洗过程，最后就一点肉
太多油😢
😋😋
煮就好，为啥蒸
石頭有部份指我出街
掃地有樓有骨鈣共孩
連理，和失去模糊意
式睚公主的拍意門
唔知你為乜
+1
Drumsticks? Chicken legs?
片太長！
抓食材應戴手套 較衛生且又做直播揑~建議
不用戴，沒事
沒洗都死不了
掉在地上再撿起來吃，也沒事😂
要戴你自己戴
I don't understand. You take all time to marinate the chicken. Then you soak it in cold water which surely takes the taste away. And then you put so much sauce on it that there is no way you could taste the marinate of the chicken. Wouldn't it be better to just steam the chicken and go from there?
太油腻了！ too oily....too troublesome.....😕
对啊太麻烦了， 原汁原味，还放那么多的油，吃出问题都有！😅 恐怖
f
Lots of nutrients and taste are lost bec. Of too much washing n soaking.
太啰嗦，而且都是废话。声音太嗲。走了。
洗切做个示范即可，展示全程浪费时间
未見過食材壞了都照用
壞肚皮
好複雜
Need gloves 😂
看到不想吃
เป็นการทำที่ดูหลายขั้นตอนเกินไปกับน่องไก่ทำให้สารอาหารเสีย และน้ำมันก็เยอะเกินไปไม่ดีต่อสุขภาพ
好好说话，喋喋的不好听。本来想看一看怎么做的，但听了这种说法就够了。
Speak in english please
看雞腿切面就知道 用這種進口的美國雞腿 這種作法絕對難吃
有点繁琐
又加蠔油，馬上沒興趣了！現在什麼菜都放蠔油
感觉你的解说让我鸡皮疙瘩，难受，请用成人语气比较好
看你的操作已是門外漢，不合眼緣，吧了！
Don't need to talking, just doing we understand more than talking by your language.
In all chinese channels , when ever involved chicken ( the lower parts) all they call them "chicken legs" , remember , remember all dialogues are in english , then shouldn't speak CHIENGLISH , they are chicken DRUMSTICKS , not legs !
你这还简单？
無19 玩碟，看2 倒
So much oil .. unhealthy
不错。在抖音上看到有类似视频，我觉得没有这类视频靠谱，常夸张，还画蛇添足说什么用长江水，公鸡蛋等无聊的话。唯一的意见是为什么不一开始就去掉骨头？容易熟，而且骨头里的血有腥味。
開始食材介紹 , 冰凍雞腿表面很穢而且很多細菌雜質 , 聽著倒胃口 没心情看下去 ....