Kohlrabi Fritters Recipe | How to cook KOHLRABI in less than 30 minutes

Here is a recipe for vegan kohlrabi fritters that are crispy on the outside and nice and soft in the middle. Perfect for dipping in sauces or yogurt, they can be served as a side dish or added to a lunch box for a day out. It takes less than 30 minutes to make, and you only need a handful of ingredients. Simple & tasty!
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FULL RECIPE 👇👇
www.mamazillafood.com/kohlrab...
Ingredients
➡️ 1 kohlrabi
➡️ 1 zucchini
➡️ 1 carrot
➡️ 2 green onions
➡️ 4 tablespoons of plain flour
➡️ 1 teaspoon of baking powder
➡️ salt & pepper (optional)
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#kohlrabi #fritters #vegan #veganrecipe #snacks #sidedish #appetizers #mamazillamoodforfood
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Υλικά που θα χρειαστείτε
➡️ 1 κουλούμπρα
➡️ 1 κολοκύθι
➡️ 1 καρότο
➡️ 2 φρέσκα κρεμμυδάκια
➡️ 4 κ.σ. αλεύρι γ.ο.χ.
➡️ 1 κ.γ. μπέικιν πάουντερ
➡️ πιπέρι και αλάτι (προεραιτικά)

[@pe3429]

Looks delicious. Have some Kohlrabi growing. Awesome. Thank you. I have also tried your Kale Pesto recipe, oh my goodness, very delicious. Thank you.

[@Mamazillamoodforfood]

Thank you so much! They must have tasted great with home growing kohlrabi, nothing better ❤️❤️

[@_RayOfLight_]

Thanks! 🙏

[@Mamazillamoodforfood]

You're welcome

[@thermafil1]

I have used ground Parmesan instead of flower it was delicious

[@Mamazillamoodforfood]

Thank you 😊

[@feinerezepte5563]

👍🏼👌🏼

[@margaretelizabeth555]

do you think this would work with almond flour?? :)

[@pe3429]

yes

[@Mamazillamoodforfood]

I haven't tried it to be 100% sure but I think it should work fine. Flour in this recipe works to bind together the ingredients so almond flour should do the same job as plain flour. Let me know how it goes :-)

[@williemaykit7940]

Looks great! Can you tell me what the dip in the video is? Does it have dill in it? Thank you!

[@Mamazillamoodforfood]

Thank you! The dip is a mix of yogurt, sour cream, a bit of lemon and dill 😉

[@williemaykit7940]

@@Mamazillamoodforfood thank you!

[@namu1827]

Can we add gram flour instead of maida

[@Mamazillamoodforfood]

I haven't tried with gram flour so I'm not sure if it's going to work. I would love to know if you do try it.

[@namu1827]

Sure I will try soon and post the 🖼️pic 😄

[@JasonDonguines]

Our video looks similar! cheers! awesome recipe! see you at What's cookin?

[@Mamazillamoodforfood]

I'll check it out!

[@JasonDonguines]

@@Mamazillamoodforfood awesome

[@williemaykit7940]

Edit: Read this comment, then read the responses. I goofed up LOL! - I tried it. Word of advice. Hand shredding is key. My food processor with the shredder blade pretty much pulverized the kohlrabi and carrots. So mine were mushy and not of good texture. The taste was good though.
So hand shred!😂

[@Mamazillamoodforfood]

Thanks for sharing! I've only tried them with hand shredding. Did you perhaps use the shredder blade and the chopping blade at the same time? Just wondering if that's the reason you got a mushy texture. Either way, I'm happy they tasted good ❤

[@williemaykit7940]

@@Mamazillamoodforfood HAHA! You know what? I think I did! I typically use that processer for salsa making and now that you mention it, I think I did leave the chopper blade installed. I'm such a dork!