Testing Keith Lee's HIGHEST RATED Desserts!
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- čas přidán 11. 07. 2024
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Where you can find Keith Lee:
/ @keithandronnilee
/ ucvorda3ikkp8ybz6c88lgkq
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Make sure to come back every other Friday for new yummy videos! Xo - Jak na to + styl
Tell me your favorite under-rated restaurant near you!!
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def mats el rancho it’s the best mexican restaurant in austin ❤
love this but toronto made this shop close until they can get an actual commercial location :(
Redmond, WA Hoffmans Bakery. Favorite cake ever - The Princess Torte. Loved the video!!
Laurie, not restaurant related but your hair color is 😘 Is that an arctic fox color or what color/brand is it? I have had pink/purple highlights for years and I want to try the color you have. Thx 😊
Wongs in Scarborough, Toronto. AMAZING Hakka food
when I first clicked on this video I had no idea who Keith Lee was. He is amazing! Helping small businesses!
Better than who I thought he was 🤣🤣
How is going to Disney land helping small business?
@@SadiyaGamez how about focusing on the rest of the video and the rest of the businesses? Instead of clearly taking what someone said out of context to focus on the one part they clearly didn't mean?
@@SadiyaGamezhe helps TONS of small businesses but that doesn’t mean he exclusively reviews small businesses 🙄 that doesn’t negate all the good he does.
Ditto 😀
That place that is in the family’s garage all I could think was “I bet the neighbors are just loving this…”
SO I found out some info. they were very small and not too busy. But when they got super busy they were told that they had to move their business and open a location in a non-residential neighborhood. I believe now they moved to the main house and are trying to raise money to move.
@@TheIcingArtistI figured that would be the case. I own a business, and in the US, you can’t operate a commercial activity like that in a neighborhood. It draws too much traffic
@@livesouthernableawe well hopefully they raised enough money with the influx of business. I know it probably will be shit for the neighbors for a while but the shittier it is for a short while, the faster they will be able to get out of there and get to a store front
Yeahhhh I’m shocked they could put that in a residential neighborhood! Hope they can get a storefront soon
@@myliza700 I agree. I’m always rooting for the small businesses. I pray they’re able to make that transition and stay successful
What if you made cakes in well known tv shows or movies. Like the birthday cake Hagrid gives to Harry, the cake in Matilda, the armadillo cake in Steel Magnolias, etc
omg the Matilda cake... I have been dreaming of that cake since I was a kid!
Yes
The armadillo cake is iconic! Favourite movie 🙌
@@TheIcingArtistthere’s a bakery in the UK that has made a viral ‘Bruce’ cake and it looks incredible! I think it has about 10 layers 🤯 I would love to see you recreate!
I almost gasped when you said it was $45 total. Those were all such high quality items that I assumed it would be like $70
Wow! Yes! That's great 😊
I hope u start doing videos where you redecorate store bought cakes again! I love them. Also the ones where you order cakes from places! Thanks for content!
That was my favorite too!
Yes, I love those videos!
Archie is hands down my favourite sponsor video EVER! 😂
Ube is purple yam and a famous ingredient for Filipino desserts. It's not necessarily a powder, but can come in a form of powder to make it easier for baking. ☺️
i dunno who keith lee is, but i love laurie reviewing stuff! more laurie reviews for sure :) Love the archie voice too! 💜
The chew of the pancakes is from being put in the container while hot and being closed up. They either go mushy or chewy. My husband used to make me pecan cranberry pancakes at work and they would get that chew from being closed up in the box. Did I eat those bitches anyway, yes I did. Did they even need syrup, no they did not!
LOL!!! I never knew!! I'll just have to go back again and try them fresh.. just to make sure.
This is your cue to start traveling and reviewing! Loved it!
🙌💖
Huge Disney fan here ;) I would bet that Keith was probably in Epcot during one of the festivals either Festival of the Arts or Flower and Garden festival, which would have ended by the time you got there. They always have special food booths that have menus that are not there all year long. ETA just finished watching and you figured that out! He came during Flower and Garden based on the Orange Blosson Saffron cake.
Yes!!! I can't believe I missed it by a week!!!
The collab I never knew I needed I love Keith Lee!
Loveeee Keith!!! I've been watching his for forever and have been dying to make this video!
Ube is a sweet purple sweet potato, its slightly sweeter than normal sweet potatoes and is often used to make deserts or bread. When used to make deserts they often used coconut with it. If you get the Ube extract it smells like a nutty version of french vanilla, its flavor is subtle but very nice. The most common form of getting it is Ube powder or jam as the extract is usually only found in Asian markets.
100% would love to see you bake a cake with it........warning whatever you use it in will 100% come out purple......its a way to make food purple naturally without dyes.
Ube I tried the other day, and it is good!!!
😊 love both ube and taro
I laughed so hard at Laurie communicating with aliens :')
@TheIcingArtist It was actually a bylaw issue with being in a shed. In Ajax home based businesses need to operate from the actual home. They have now purchased a trailer which will be parked at a nursery in Pickering (La Belles Garden Centre) to run in addition to their home base. They hope to have it up and running soon.
I'm super glad to hear that!!
When we took our kids to Disney World, I made reservations for us at different restaurants every night. SO, my kids ate chicken fingers at every place!🙄 However, my husband and I had some amazing meals!!
love this!! I recently subscribed to your channel and I just wanted to say that I really enjoy watching your videos! you are amazing🩷🩷
I truly loved this video it was so nice seeing you also rate and review these food items in comparison to Keith as well all the food looked amazing!!
"Everything is so sweet".....you're eating DESSERTS, they're supposed to be sweet😆
I was thinking the same thing.
Me too.
I love absolutely every video you put out. You are so genuine and positive
Love this video! Cannot stop smiling when DESSERTS are described as “sweet” in a negative way. 🤣
Riiiight?! Ridiculous
I can’t believe I’ve just watched you eat all this food from here in Australia when I have ZERO CHANCE of buying any of it! Thanks Laurie ha ha ha 🇦🇺❤️
Watched it from Ukraine, so I totally feel it 😂❤
3:33 as soon as she licked an empty fork, I knew that carrot cake was good 🤤🤎🤣
The reason Biscoff might taste different is because Belgian brown sugar is different. I learned this recently, which explained why, as a Belgian living abroad, my speculaas never had the right flavor dimension when I went through a phase of "It is silly to import readily available ingredients just because you're homesick" and used local brown sugar. Outside Belgium, it's called "candi sugar" (kandis is German, kandij in Dutch) and mostly sold to people who make beer.
...I'm now wondering if this is why my coworkers say my chocolate chip cookie recipe tastes different when I make it.
I feel like you’d love Japanese desserts (ube, matcha, etc.) I’d love a Japanese desserts focused video!
Ube is filipino, not japanese. But yes I agree it would be fun to see her explore more asian flavors 😊
Aaah this is the newest ive ever been! Laurie, could you try making cakes with specific challenges, like no eggs, no flour, no flavour, or something spicy, or use another youtubers tutorial on how to make/decorate a cake!❤
Love the new subject matter...brings a smile to my face and a warmth in my soul to see the joy that yummy food brings. So fun.
Sponge toffee aka “honeycomb” covered in milk chocolate is a British Cadbury’s staple. Since 1929 the “Crunchie” has adorned our shelves with all its chocolate/honeycomb goodness. They now even make bags of mini ones. I would have devoured that bag of homemade honeycomb yummyness.
Sorry but Archie was the star of this video lol
oh 100%
Keep doing this! It was fun to watch!!
Cute video. A little too heavy on the mouth sounds and mouth closeups.
yes
YAAAAAS NEEDED THIS
Keith Lee has most definitely put some local Mom & Pop restaurants on the map. Good for him 👍 The baked goods looked good at Biscuit to Basket. Too far from Burlington/Ont to try. And me be type 2 diabetic…can’t be eating 😭😭 We do support local in Burlington/Hamilton. Especially Earth to Table. Ya gotta try there.
I'll try them out next time I'm in the area! I wish more places were diabetic friendly
Biscoff & biscoff spread is divine! There's a box good food Christmas recipe that uses biscoff spread in icing on a moist ginger cake, highly recommend you try it!
Yayyy! Another post!
Also can u try making a hyper realistic cake of like a purse or smt it would be rlly cool and funny!
Btw i love ur new kitchen
I've really wanted to do a video on a hyper realistic cake! Hopefully soon I can plan one out! And thank you so much, it's been a dream to cook and bake in
Sponge toffee = honeycomb and I LOVE that stuff! And I agree chocolate is better
Yes Laurie, yes. Please travel around and do more of these😍
Any video with Archie is a favorite video of mine. Love seeing the pup!
Love this video! Would love to see more like this. Your so funny ❤
Absolutely loved Archie's review!❤
If you don't necessarily like sweet sweets i challenge you to try some traditional italian desserts! We don't really put a lot of sugar in ours (so much so that's it's common to put half the sugar reccomend in American/British/Australian recipes!).
I reccomend:
-Crostata with berries and lemon reduction
- Torta di mele della nonna (which is an apple sponge cake, it's usually 800 grams of apples for a tiny little bit of cake batter mixed in, SO good and moist)
- Pastiera napoletana (I've always found it pretty darn sweet, but a fellow Aussie once told me it wasn't really sweet compared to a traditional Australian dessert, so might as well try it)
- Panna cotta
- Amor polenta
- Ciambellone
- Seadas
- Torta caprese
- Torta sbrisolona
- Pan d'arancia
- Castagnaccio
- Torta tenerina
- Torta Susanna
- Roman ricotta crostata
- Torta sabbiosa (that was my comfort cake growing up, my babysitter always made me some!)
- Rice pudding
Oh and you said Mascarpone correctly, we always pronounce the vowels!
Ok I love your videos and I was so excited to see new videos from you this past month!
I have noticed in your last 2 videos the sound has been slightly different and chewing noises come through a lot more. I know that's a weird complaint but in future videos if there's a way to edit down those chewing noises I think the videos would be more enjoyable for me!
I’m so glad your posting a lot more now
Its so funny this video is up because ive just recently watched the Food Theory video on influencer/tiktoker people that review foods lol! Its been pretty entertaining to watch
I missed your videos and so glad your back!
Loveee these videos!
Flaming stove in the back of a hasty market by Davisville station. They have this amazing sauce, part mayo part mustard with the slightest hint of mango. So good!!!
archie doing the ad was hilarious
Girl, did you just say you don't like sweets when you make cakes all the time?
I'm going to be side eyeing you from now on 😂👀
And now you reviewed them, which add whole other audience! So happy for these small businesses!
You are so wonderful I've been watching your channel since you started ❤️
Yes!!! Pick a foreign city and create your show around your experience. Like Rachel Ray did on the food network…but it’s you. If you go to krakow I can give you ideas. And Dublin. 😊
love this and love ur channel!
I love the banana cake and my daughter demands me to get the chocolate dipped toffee every time I go lol the yuzu drinks are amazing also !!!
Congratulations on the new house and the big beautiful kitchen. Hoping now that you are settled, you will do some more content where we get to see you be the Icing Artist. Food reviewers on CZcams are a dime a dozen and, at least for me, watching videos of people eating and reviewing gets repetitive and dull. But, watching someone display their artistic talent is the reason I started following you in the first place. Would love to see you baking and decorating cakes and desserts again!
Loved the fit for disney it's super cute! I have to live vicariously through you regarding the cakes cos I'm diabetic 😢
Love the edits/comedy! : D
There's a doughnut place in my city (Milton Keynes, England) called House of Dough. I wouldn't necessarily say they're under-rated, but they're a tiny shop only open half the week.
They have the *best* doughnuts and amazing customer service. I ordered doughnuts for delivery for my birthday a couple of weeks ago, and one of the owners, who delivered them, sung Happy Birthday to me! He's great!
I loved the editing on this video! 🤣❤
I usually get Vietnamese Iced coffee when I go get pho with my husband. I absolutely love it! I sometimes just make it at home if I ever have sweetened condensed milk on hand, 10/10 drink every time
Dole whip was honestly one of my favourite things when I visited Disney!
Loved this!!
Love this!!!
I would love more videos like this!
Local Yolk in Plymouth, MA I haven't been there since 2017, but I will never forget their breakfasts.
Oh, I’m so sad I live in Florida and in Orlando and I would have died just to meet you. You are always so positive and an absolute beacon of strength and resilience.❤❤❤❤❤❤
Sorry I missed you!! And thank you so much, that means a lot to me! ALSO your June heat is on a whole other level and I was NOT prepared lol!
Our Florida 112° heat index waits for no one 😂🤦🏻♀️😭@@TheIcingArtist
As an Orlando local, you never get used to the heat. And honestly June is nowhere near as hot as the other summer months 😭 Do not recommend
Ube is common in south East Asian deserts. My first time having it was at a Vietnamese restaurant. It’s good
My dog said the code could’ve been ARCHIE butt I guessssssss I’ll still get it 🙄😂😂
I can't believe that carrot cake that looked like it was really just a spice cake with cream cheese icing got such a high score. Really good to excellent carrot cake should include raisins, pecans and coconut in it. It's not just a sponge cake. That's why, despite absolutely loving carrot cake, I rarely buy it in the store. It's usually the cheap, simple recipe like shown here. Not saying that cake couldn't taste good or wasn't a flavorful recipe, It's just not a full level carrot cake, so the rating seems high.
I didn't even know putting raisins in carrot cake was a thing until recently. none of the carrot cakes my mother gets have them in it and carrot cake is her favorite cake.
It’s all about personal preference.
@@Sable1991yeah adding raisins would be a HUGE no from me. I could maybe do coconut because shredded carrots and coconut have a similar texture. But for me JUST carrots and spice is fine. When we start adding raisins and nuts and other dried fruits we get into spice cake or fruit cake territory and I am not the biggest fan of those. A carrot cake is a celebration of how versatile carrots are as an ingredient in my opinion. Adding other stuff takes away from that, especially raisins. Raisins arent subtle in flavor or texture. Once you add them to the dish it becomes at least partly about them enough to announce or label their presence in the dish. Rum raisin cake, oatmeal raisin cookies. If someone said they wanted a plain oatmeal cookie and there were raisins in it it becomes a whole different kind of cookie y'know. You could say the same for coconut especially if someone isnt a fan of it. I'm a coconut lover so to me they have a distinct but subtle flavor. Raisins have a distinct and prominent flavor and texture. I think the texture would be the biggest issue lol. Biting into a carrot cake and getting a mouthful of hot squishy raisins would be a disappointment for me and I dont necessarily hate raisins. They have their place. That's not in a carrot cake or potato salad for me
That chocolate dip sponge toffee looks like what we in New Zealand would just call Crunchie bar which is chocolate dipped hokey pokey. Love them, but its caramelised sugar haha so very sweet!
Best advert ever!
I absolutely love Archie,,,,and His review was top-notch😍
When I get my restaurant here in Indianapolis Indiana I hope and pray that Keith Lee stops by. 😊
This entire video is just her talking about how everything is too sweet 😂 don’t worry girl, I totally get you ❤❤
He’s so nice and most of reviews I agreed with. Detroit, he was spot on food wise
When I went to a Harry Potter con in Orlando back in 2011, they did an after-hours event at the park just for us with free food & drinks. After about an hour, I'd say 90% of people had exclusively switched to the frozen butterbeer 😂
I don’t eat sugar so this was a struggle to watch cuz now I want all of that 😂 looks so good
if you ever want to go to a good bakery/cafe I suggest Circles and Squares in davisville toronto!
Great video. I’m hungry now! 😋 🍨
Great video! Your hair is looking amazing ❤
The sponge toffee sounds like the "Dalgona" coffee craze a few year back. The dalgona is a korean candy that has a fluffy toffee like consistency. Most people may be familiar with it if you watched Squid Games.
Your energy is contagious! Great video. Amazing kitchen 😊! Come to Ottawa and tell me where to eat my baked goods! I am like you: not too sweet!!!!
My absolute favorite must have at Disney is the Pineapple Dole Whip. I'm so jealous you got to have one!
The editor needs a raise 😂
I love the caffeine attack 😂😂😂
100% want to watch you traveling around trying food!!!
I’m so sorry you couldn’t try the orange saffron blossom cake!! 😩 I had it last year and it was THE BEST thing I had in Epcot!
The "mascahpone" is so Boston/New England haha i moved out of the area last year and it made me miss home!! So thank you for the unintentional nod 😂
8:39 that outfit is really cute, and the mickey ears are hilarious 😂
He went during flower and garden festival when there are food booths. Epcot does that in spring/early summer, then fall is food and wine. Gotta get the condensed milk on the shaved ice in Japan. Best thing ever on a hot day.
Love your t-shirt!
Thanks!!
Omg my diabetic a&& is watching you and starving. lol, I'll have to pretend my cobb salad is waffles with blueberry and cream cheese.
I mix the cream into the frozen butter beer it'makes it sooo much better!!
Well that was officially my favourite sponsor ad ever. I normally skip them 😅😅
"Tastes like white chocolate macadamia nut without the white chocolate or macadamia nut" I dont know why that made me laugh this morning. I mean i totally get what you are saying. ♥
Coming back after few months, the kitchen/studio is a beauty ❤
Girl, I’m the same with ice creams … can’t eat them if they’re too sweet! You have so got to try Ube ice cream!! SOOOO yummy 👅
i just want to say youre beautiful and it makes me happy when i watch your videos thankss😭💗
Thank you!! That's so sweet!
Sweetened condensed milk. A lot of eastern Asian countries use it to sweeten coffee. It's more commonly recognized in Vietnamese coffee.