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How to use a Steam Juice Extractor to Make Jelly
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- čas přidán 3. 08. 2024
- I tried something new today! A steam juice extractor! It might be my new best friend. This kitchen appliance...gadget...system...cooker...whatever you would call it...is fantastic at steaming the juice out of fruits and veggies. THEN you can use it for jellies, soups, or juice canning. And it's shiny. Who doesn't like shiny?
#juiceextractor #peachjuice #peachjelly
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Thank you for this really cool video. But I also hope you don't find mild humor offensive, so here we go - when's the next hospital shift?
(In all fairness, the top/t-shirt's color is actually nice.😊 🌻🌱)
LOL! I didn't even match that color to hospital scrubs. It does look amazing on Sarah, tho!
FYI: Deep South Homestead just posted a video w/her steaming a chicken in the extractor. What's neat about it is it extracts the broth! 2 steps in 1!
WOW! Win Win right there! That's a great and amazing tip!
Oh my gosh did you know you can cook meat, like a whole chicken, in this thing and catch the broth like you catch the juice from the fruit?! You can, it's in the booklet.
Ms. Sarah, in the event that you are processing a lot of fruit, one way to ensure that the water doesn't get too low is to place a couple of marbles in the water. When the water starts to get low in the pan, the marbles will 'dance'.
Great tip, thanks!
Wow, that is a great tip. Thanks for sharing it 😊
Nice tip. I won't forget this one.😀
In Sweden this is very common and called "Saft-Maja". :D
Thank you for sharing this wonderful til!
Oh my goodness! l hope the person who gifted the juice extractor to LTH, knows that in a way they gave to all we ''traditionalists'' too. Skills passed on PLUS time saved for other projects. love from Ark.
This is exactly what I was looking at for elderberry juice for the winter. I only have 2 elderberry flowers.There are 4 total plants in my garden. Thinking I will have lots of berries in future years
AMEN! I had never heard of a juice extractor let alone seen one working! This is definitely a game changer.
Absolutely true fellow viewer! Traditionalist, Hahaha. I'm looking too
Steam juice extractors are a game changer! The viewer sent you an incredible gift! The time it saves and ease of the process is amazing!
That is the unit I told you about a year ago or so. Put vinegar in the water pan it will save you a lot of cleaning. I also set a stool near the stove with a pan to collect the juice.
Another great thing about juice extractors is that the juice is already pasteurized when it comes out. If you put it in sanitized bottles you don’t even have to can it to make it shelf stable!
In Norway this is a common and old kitchen tool («saftkoker» in my language) My grandmother and my mother used it a lot, and so do I.
I make juice of black and red currants, cherries, raspberries, apples and pear wich is the fruit I grow in my garden.
We had one as well.. (denmark)
👍
Same in Germany. We even use the same fruits. 😊
Same in Germany. We even use the same fruits. 😊 red currants juice super fast and black currants (not common in the us) make a delicious jelly!
tiff2106 . Norway, Denmark and Germany, and I’m sure it is used all over the world. For my apples I rather use a press to make applejuice than the cooker.
I got this when I first watched this video - reporting back this is FANTASTIC and I'm flying through my jelly making. Every single time I use it, I'm happier than before. I can't wait to try apples and other larger fruit. THANK YOU to the subscriber that sent it to you and to you for this awesome video!!!!!!
Isn't it the best! Here's my favorite thing to do with it. Put all your peels and cores in from apples and you get wonderful apple juice! We then can it for special occasions.
I can't wait for loads of apples. I keep dreaming of all the things I will make with the fruit from our trees. They're so little...I might be a grandma by then. LOL!
I like to use them to make apple cider vinegar!
I was going to say that too, we thru the pits and skins from the peaches we canned last week in our juice and got quarts of juice my wife turned into syurp. And canned some juice as well.
I was thinking you would not need to peel the fruit...but I would cut the fruit up a bit depending on the size of the fruit.
OR, I put peeled and cored apples in mine and make apple juice and applesauce at the same time...
Great idea to freeze the leftover fruit in ice cube trays! Thank you!
I am in Australia and my steam juicer arrived yesterday. I am going to peel and core 2kg of apples for apple pie filling and use the skins and the cores to make juice. My chickens will get what’s left after juicing. I love that nothing goes to waste. Thank you for your videos, I have learnt so much from you and Kevin.
I never thought that the steam juicer is not common in the USA. I live in Austria and almost every household has one of these, often quite old but still working. I use it mostly for elderberrys, currants, plums apples and grapes, but I put in whatever fruits I forage. Its also great as a steam cooker to make germknödel. 😄
This is exactly what I recommended to you last year, when you did the Cranberry Juice video. This is the same steam extractor that Wanda uses, and she & Danny ( as you know) live exactly like you & Kevin do, growing their own groceries. I bet this will significantly enhance & increase your juice extracting this year and for years to come.
I LOVE my steam juicer ... actually made my version of V8 juice and the pulp was then made into tomato paste ... wonderful
I LOVE V8 juice but it's so full of unwanted things! Thanks for this tip! Although we don't have any garden this year because of the flooding (everything drowned) we will have a garden next year for sure---away from any river!! LOL! This will save so much time and waste!
I know ... this way you control everything!
I actually got out a notebook and started writing everything down! LOL. I don't want to forget any one of these ideas!
My mother has used one of these for 45 years. They're great ! She made juice, then used the pulp for jam or fruit leather. They also work great for making vegetable, chicken or beef stock (broth)
A magic eraser sponge is great for taking the writing off of old lids.
A spritz of alcohol (from the pharmacy) will dissolve most markers like Sharpies.
Metholated spirits, orange oil or eucalyptus oil also takes the writing off.
Another method is to dip a wet finger in baking soda and use it to scrub off the ink.
Susan F Great tip.thank you
You can also write over top of permanent marker with a dry erase marker and then wipe it off. Sometimes if it is old writing it leaves a little residual smudges, but a wet towel takes it right off.
Throw a couple marbles in the bottom so you will know if it runs dry if you're doing a big batch. The marbles will start rattling
That is an amazing set to use. Thank you viewer for giving it to Sarah and her family for demonstrating it.
I have a German friend, she introduced me to steam juicing. Love my steam juicer. What a wonderful gift you received from a generous person!
Hi Sarah, WOW, that was such a sweet thing for a viewer to send that to you and it will be so fun to watch you use it and see all the ideas you come up with!
Jenenda 🍅🍅🍅
This is very common in Sweden, it’s called ”Saft-Maja” = Juice-Maja (Maja is the Scandinavian spelling of the name Maya). I’ve read that this is a finnish invention from the 40’s or 50’s. Love from Sweden!
Lots of work.
I've been using a steam Juicer for years.
If your Juicing apples peel and core them first. Then run just the pulp afterwards through a chinois or a food Mill and you have a great homemade applesauce.
When doing berries you can puree the berry pulp add honey to taste then dehydrate on fruit leather sheets in your dehydrator for homemade fruit leather.
I have been using a brand of pectin called Pomona pectin that uses way less sugar than called for in the Sure Jell. The jams and jellies taste more like the fruit .
Your peach jelly is beautiful.
Yes, it is kind of a chemistry experiment
I just made mango jam, Pomonas pectin and no sugar.
Thank you for this tip! Pomona Pectin. I'll have to look for that as I really don't like a lot of sugar in my jams and jellies. They just taste like sugar with a little flavoring in them....yuck!
Where do you get this pectin? Love to try it.
@@kimberlywalders6063 I buy it at Wagmans grocery store in the Buffalo area. You can check their website for a location near you. Also online.
There is you tube where the lady steamed two whole chickens with vegetables. She got cooked chickens & mason jar of broth. Works! I did it myself.
I would of thrown some cinnamon on those hot left over peaches and gobbled them up like a peach pie fillen. Great video Sarah!!
On top of some homemade ice cream !
My mom used one of these in the 60’s in Canada, and we had some of the best juices, syrups and jellies all winter. Raspberries, crab apples, Saskatoon, and we always had tons of tomatoes so she did those with celery and onion for the best tomato juice ever.
I have been using a steamed juice extractor for about 5 years. I love it. My tips to you are - let fruit steam till half the volume and let cool overnight. You get much more juice.
I love that it doesn't completely tear up the fruit.
Love you and your videos SO much - just sitting outside on my back deck in my swing drinking coffee, enjoying beautiful Missouri and enjoying learning from you once again. Appreciate all you guys do your my Favorite!!! ❤️
Been using one for about 9 years and it is a great add during canning season...
This looks so good!! I’d just like to say that your husband and children should be so thankful for you!!!!
Sarah, you are such a great teacher Thanks for sharing!
Been using a steamer juicer since the ‘80’s. One of my all time favorite cooking products. It’s also the best for cooking tough pieces of meat, plus it makes my broth at the same time.
Great idea using the ice cube trays for no waste. I'd like to see you use this later in the year with cranberries.🍑💛
My mom used to make peach orange marmalade jam and it was my favorite. All she did was add orange zest to peach jam. It is heavenly!
That juice extractor is a Big Blessing for you and family. I really do enjoy your videos.
I save apple peel, orange peel and lemon peel in the freezer *minus the citrus zest which is kept for other uses* until I have enough to make jelly-jam. I add a piece of root ginger to it and remove it when ready to bottle and only use half the sugar they normally say! It's a firm favourite with everyone who tastes it! There are often queries as to whether I've made any "compost jelly" lately!
Liz G wow just the peels! That looks s amazing. No waste. I have never heard f that.
Sounds good. I don't buy any sugar at all, but I'm sure the world manages to feed me too much of it. So I was cringing just as much as drooling at this video. Anything that reduces sugar has to be a good thing!
“Compost jelly”?! Too funny! I’ll definitely try that. Thank you. And thank you, Sarah, for demonstrating the juicer!
@@carolyn4056 - when you think about it, what I use for the full flavour is mostly waste that would go into the compost bin! I forgot to say, that to make it, I cut the citrus up, barely cover it all with water, boil it for 10 minutes, then strain the juice out through some muslin. Then I add 300g sugar for every 500ml and cook until it reaches setting point - about 30 minutes on a low heat.
Liz G thank you for the extra info, Liz!
We call it Saftkoker in norway. I use my grandma's, so its 80 years old :-) Its perfekt !! Rubarhs + all kind of fruit gives med perfect jelly or jam :)
The pits and the skin from the fruis goes to my chicken or to the pigs
You talked me into it! Just ordered one from Amazon, and it will be here Thursday. Black raspberries are ripening, so I shall give it a work out. I decided at my age (lets just say way older than you) and with all my arthritis, this looks easier than they way I have been doing it for years. Got cherries to do, too. Thanks for sharing this. Wish I had a friend, who wanted to donate one to me! LOL
I love my juice steamer. Eliminates the mess, so I'm more likely to make jelly. Chickens also love the left over pieces.
Thank you for sharing this wonderful tutorial on how to make homemade juice use a steam juicer.
If you add 1Tsp of Butter to your saucepan it will disperse the bubbles on top of your jam so that you don't have to skim the foam off.
WOW! Really? I have to remember this tip because I don't like skimming the foam! Thank you so much!
Never heard of this. But actually I love the skimmed bubbles. I put tem in the fridge to test the firmness if my jelly and have it on fresh bread as a treat for making jelly. 😊
Ooooo, that's a great idea too! YUM! Jelly bubbles....LOL!
Essem Sween Same here. My Mother, Grandmother and Great Grandmother all added a pat of butter to reduce the foam.
Paula Jo Davis it‘s just quality control! 😊
Your videos are so interesting. I’m past this point in my life but still enjoy watching because it brings back precious memories.
Mary - me too. At 80+ remembering more than doing. But don't you just love all the creative responses to this video? Might be fun to see what Sarah can do with some of these ideas. The 'fruit leather' and 'fruit butter' sounds so delicious!
I have never used one before. Thanks for sharing.
I love mine! And you can juice your scraps too!
My mom would use a rack in her pot to keep the jars from touching. Also there was something about covering the jars with a towel overnight 🤷♀️ I personally have never canned anything but watching you makes me want to try! I have no tips or tricks but I look forward to seeing everybody else's!😊
Sarah I have used one of these for years. We stem sour cherries and can the juice. when your done with the juice use the pulp left over to make cherry jam. You could freeze the "meat" of the cherries and make any combo of jam. Your will love this!
I get my blackberry jam seed free using the food mill attachment on the Kitchenaid.
HUGS and blessings. Love your channel. GOD bless you ALL from NY State 🏞👍♥️
I always use a chair to put my bowl for the juice to gravity feed into.
SaRaH Kruch I do the same thing. Great minds
Celeste Johnson ....After getting burned once I let the chair take the risks! Lol!
Love your canning tutorials!! Thanks for sharing
Loved this video! My mother gave me her steam juicer a few yrs before she passed away. I can't wait to try it! Your helped me understand my steam juicer! Thank you Sarah!!!
Yes ! The marble in the bottom is a lifesaver ! After you use it for awhile, it will break, so keep a few on hand ! Also, with the pulp of the fruit, you can make peach butter, etc. Enjoy your new toy ! I have loved mine for 10+ years now ! Makes the BEST Concord Grape Juice EVER !!!! Just wash grape clusters and toss (stems and all) in the top and let it do its thing !
Steve Slade I don't know where your question went, so I hope you get this !When you make apple butter or any butter made from the pulp from the steam juicer, It still has the peach flavor and concentrated. The pulp makes the best butter ever ! When you make any butters, you are cooking out the liquid, so this helps the process go quicker ! Hope this helps...
How about a few polished pebbles? I'm a rock hound & throw my scraps in the tumbler for the grandkids, but I think I'll try some in the extractor. Who cares if stones break?
I’m pretty sure Danny and Wanda at DSH have a juicer like that, they probably have a lot of ideas and helpful suggestions!! That is going to be some awesome peach jelly🍑
Thank you for showing how to use the steam juicer. I never thought about using frozen fruit to make juice for jelly. I have to try that. 👍👍👍😀💕🌸🌱
Always want to see every post enjoy your videos so much. Learn so much.
I am new to canning and LOVE all your videos. Thank you for sharing your knowledge, hints, and equipment explanations. My canning success is because you are a terrific teacher. ☺🍓🍎
Try Jaime from Guildbrook Farm. She’s also a great canning instructor.
I'm enjoyed, Thanks for all, have a great week..
This is how I learned to can with my mom. Our family rarely ate jam we always had jelly made in one of these. It is also amazing to make apple juice (and jelly subsequently). The leftover pulp makes the best apple sauce!
My favourite fruits to use are apples, cherries, raspberries and blackberries.
I have a steam juicer like you do... i have used it to make all sorts of juices, mostly Concord grape juice. A tip i have learned.. is if your fruit in the top part has much flavor you need to steam longer till the top fruit has not much flavor so in this 1st time using it i would steam the peaches longer, say 30 mins or more till peaches have not much remaining flavor they should be really bland like you would not want to use them for something else. I have done apple juice using apples with skins on. Ive made rhubarb juice that was so good. I love love Concord grape juice... i make about 50+ quarts every other year it is amazing juice... SO fun you have a new toy you will enjoy using it for so many things.
I have done the same things for years and I totally agree with you about steaming it longer. You just don’t want to steam it so long that the steam dilutes the juice too much.
Cynthia fisher yes that’s it I agree. It take some experimenting to know where that point is where starts to dilute the juice. I usually take quick taste of the steamed fruit if it’s getting bland tasting I stop.
Steam juicer is DREAMY for juicing seeded grapes and sandy, gritty asian pears!
What a great gift from a viewer...hope you have fun extracting!😊
I'm almost 60 years old and come from a family of canners and I have never heard of this method! Thank you so much for sharing, you always have so many more tips than the focal point of the video
Great job Sarah!
I just canned peaches and had pits and peels left. I looked up a recipe for peach pit jelly and made that with low sugar pectin. Amazing! It's delicious. Basically, I covered the pits and peels with water, brought it to a boil and left it for ten minutes. I then turned off the heat and let steep all night. The next morning I filtered it and made the jelly from it. It was really easy and delicious.
oh my those look wonderful now of you sell peach jam place some of those peach inside the middle with a sprinkle of cinnamon yummy.
Learned quite a bit. I like that you don't waste and you are a neat and clean cook.
Love my steamer juicer. We make grape juice.
Yes the juice extractor is great for grap, blackberry or any fruit that has seeds and makes delicious juices to use so many ways. I think I've had mine about six years now.
So glad you do get something from Amazon. Great video.
Would love to try your jelly. Looks delicious 😁
My story of my juicer is that an older man from the east coast somewhere named the juicer Mehuliisa, after his daughter. We ordered one directly from him. This was maybe 20-25 years ago. We got his name from a TV anchor here in Minneapolis at that time. Omg! It was a juicer’s dream. Grapes. Cranberries. It is so wonderful! Enjoy your new gadget. ❤️❤️
I did that with the ice cube trays when I made my son's baby foods.
Sarah, great video, love the new steam extractor. Thanks
I cannot wait to use mine!! Just got mine about a week ago!
wow what a great tool!!!! thanks for sharing!
Hello, I have mine for over 10years now and love it. in the water i'm also putting soms vinegar so tour pan stays nice.
It seems like a good idea, if it doesn’t add a vinegar flavor to the juice.
just another really great video. and thanks to the person who sent you the new toy for your kitchen. take care and God bless.
I don't have one but have used my neighbors. She make gallons of rhubarb juice and cans it in quart jars. REALLY GOOD!!!
That looks amazing! God bless!
My mother used hers to make choke cherry syrup when she was alive. We went every summer picking huckleberries and choke cherries. Great memories.
Fabulous video.....informative as always!!
what an amazing gift for a caner to receive. i cant wait to see you use it again when the blackberries come in. so cool!!!!!
I got my juicer/steamer a few years ago. Game changer!!!! Cranberry jelly is so much easier! No repulsing, seed removal, etcetera.
I love my steam juicer. I use it to make cranberry juice that we got on clearance. If you put a few marbles in the bottom water container it will let you know when the water is running low. Be very careful you can get a nasty burn from the tube.
You make canning jelly look so easy.
What a neat tool to have! Bless folks who share with you! I had never heard of a steam juice extractor, but that works great and you get two benefits from it! Congrats and as always, thanks for sharing with us!
Kevin's bread toasted with peach jelly for breakfast...:D Looks awesome. What a great gift !!!
love being able to make crabapple jelly and rhubarb juice. This tool is a real time saver. I don't put anything in my water and don't have any problem with cleaning this tool.
That jelly looks fantastic. I bet the girls are having some for breakfast today.
I use the same sure jell love it you can taste the fruit .
I use a similar, but slightly smaller, unit for steaming concord grapes...works great for making juice...add a little 7-up or ginger ale to about 1 inch of concentrated grape juice and it is a delicious drink....You will love your new steamer. Lucky you!! After it appears the grapes have gotten all the juice out of them...if you take a large ladel or spoon and smash the balance of the pulp and steam again, you will be surprised how much more juice concentrate you can retrieve from what looked like just pulp for the chickens....they love the pulp
My dad's juicer is like that. I borrowed it to juice concord grapes. We did eighty quarts. It took two days but it wasn't very hard. The juice was fantastic and easy to bottle. You will love it completely. We also did tomatoes with it. Twenty quarts of juice over the season. Have fun... it's great!
yes, I was going to say grapes (concord is the best we have found) too! so easy to do, but yes it does take time! much better grape juice than u can buy!
You will love it!! I have had mine for 20 years. ENJOY!
When you tasted the peach juice, my mouth watered. Going to try this. Thanks. Good video.
Bought one!! Grape juice was awesome and easy!! Grape jelly here we come!!
My aunt had/has one and I remember as a little girl, making jelly.
Thank you so much. I just ordered one of these. Sounds like a dream come true .
Awesome thank you for sharing!
I had a steam juice extractor. Love it. Used it mostly for grapes, the best way to work up grapes. I use the whole fruit with blackberries. I don’t mind the seeds. I love the attachment on the kitchen aid used it for autumn olives.
We are going to try the extractor this year with the Autumn olives.
Living Traditions Homestead one thing to note. Grapes and autumn olive are best thrown in whole, skins and all, even the stems on grapes. All that gets left in the top. I leave the hose unclipped and drain it into a heat proof container while it works, that way I can do several batches at one time.