Chef Vlog: Cooking with Satoru Mukogawa of Sushi Kuu at La Paloma

Hello guys!
I was recently joined by my good friend Satoru Mukogawa, Executive Chef of Sushi Kuu, at my restaurant La Paloma as part of our "Hot Wednesdays" collaborative chef series, where I invite a chef to cook fusion tapas and a giant fusion paella!
In this video, we show you how we cooked some of our fusion Japanese-Spanish tapas and a quick Q&A with one of Hong Kong's most personable Japanese chefs.
I hope you enjoy!

[@user-rr1zt5go4q]

Great collaboration , Alex ! This could get very interesting - Spanish and Japanese fusion. Chef's right about too many restaurants and not enough people , so it's very wise of him to keep calm and not overextend . I would prefer to eat tuna like that instead of in a roll . I live in Sydney , and most of the mid-price Japanese restaurants do the same thing , you know , sushi rolls and the like. I used to go to Capitan Torres Spanish restaurant in Sydney for over 20 years . Traditional Spanish which I like more than the modern restaurants like Balcon in Sydney , but a few years ago , Marco , the owner of Capitan Torres, had to sell because his kids didn't want to run the business. Such a shame ! If I go to Hong Kong ,I'll definitely visit your restaurant and Sushi Koo . All the best , amigos !