Party JOLLOF RICE with cured lamb shanks- step-by-step guide to elevate your jollof flavors
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- čas přidán 15. 12. 2023
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INGREDIENTS AND INSTRUCTIONS:
* 4 lbs lamb shanks cured over 4 days in the fridge with the following ingredients: 1 tsp whole cloves, 3 star anise, 6 cloves of grains of selim which may be substituted with 1 tsp black pepper corns, 6 bay leaves, and 4 tbsp salt
* Wash cured lamb shanks thoroughly, and place in a cooking pot. Then add half a cup of chopped onions, 8 Thai chili, 1 liter water, cover, and boil on medium heat for 40 mins or until tender. The separate the lamb from the broth, strain the broth for later use.
* Brown lamb in same pan for Jollof with 6 tbsp of cooking oil, then add 1 tbsp of curry powder, 1 cup chopped onions, and 6 cloves of garlic minced, and continue cooking for 2 minutes or until onions are visibly grilled. Then add about 4 tablespoons of tomato based stew from previous video, stir to coat the lamb shanks, cover and cook on medium low heat for 10 mins, then remove lamb shanks and keep warm in the oven till serving time.
* In same pot, stir fry vegetables, beginning with carrots, deglaze with some lamb broth as needed. Add rest rest of chopped vegetables: 1 each red and green bell peppers, 1 onion, and 1/2 small green cabbage. Season vegetables with preferred seasonings. Stir fry vegetables on high heat for under 3 minutes, and at aside.
* In same pot, add 2 tablespoons of cold pressed coconut oil, and washed jasmine rice (5 cups), and toast till dry, and add 3 cups of previously made tomato based stew and remaining lamb broth, stir, cover and cook on medium low heat for 15 minutes. Stir, and cover with a parchment paper and lid, continue cooking on low heat for an additional 30 - 40 minutes, or until rice grains are cooked through and fluffy. Stir on the 20 minute mark and sprinkle a scanty amount of water as needed for crunchy rice gains. When the rice is cooked through, gently fold in 3 chopped Roma tomatoes seasoned with salt, and stir fried vegetables, turn eat off and serve with warmed cured lamb.
Check out how to prepare all-purpose Tomato Stew • Tomato Stew recipe for...
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I can only imagine the flavors hitting over the roof and the essences of it lingering in the house for hours. This is a real Cut Above. Appealing presentation and eye-catching setting. Simply amazing ❤😘
I deeply appreciate your comment! Thank you so much for watching ❤️🥰
God Bless you I'm
@@NanaabasKitchen
Anytime.
And by the way, what really inspires your cooking and development of recipes? Coz you really know how to throw in aromatics, and spices bringing up super delicious and healthy meals - and not to forget super packed refreshments with healthy assortment of florals, earthy, woody and nutty aromatics.
Mouthwatering colorful jollof rice. The meat is so juicy and inviting.😋😍😁
Thank you 😋
Eiiii ataam3!! Meni sane n3?😂😂 These shanks were what i was thinking of, for my jollof gift for the employess at my neighbourhood supermarket that helped and loved on me so much when i was sick!😮 One of them asked for , and I quote "GHANA JOLLOF" becos, apparently, she had heard about the 2 playful jollof wars, and when she found out I'm from Ghana, she promptly asked for it, but i was too sick to do anything..so i decided to surprise her, to share with the rest of the employees, with one of my sis Nanaaba's recipes, but i wanted some good shanks for the meat, and voila, here u come with the shanks! How did u know??!😮😅. Im a happy girl right now! Oyiwala donnn! Nyonmo adzor bo k3 oshia f33!! U disappeared on us for a while, but i knew u were cooking up(no pun intended😅) something nwanwa-ful (like my funny mama used to say) for our X'mas spread! This will accompany my cinammon rolls(buns) i have in mind for them..Now, i know im going to be causing some crazy chaos in that store..😅😅Those poor customers, and that poor manager! Now i have to go and look for the lamb shanks, i dint know where, but, by gosh, I'll try!
Any3mi❤️ I’m so happy to ready from you and the cherry on top is knowing you’re well! Glory to God🙏🏽 please bless the store people with this scrumptious jollof and tell them your Ghanaian sister from another mother concurred ❤️❤️❤️
Aaww, thanks. Yes I'm about to knock some socks off!😂 Im about to go on the hunt for those lamb shanks@NanaabasKitchen
Hi Nanaaba, I once made some of your dishes for a Ghanaian birthday party, I didn't want to arrive empty-handed. I worked so hard to make sure I followed all your instructions. The dishes turned out perfect and were packed, ready to be collected by one of my friends. I was so excited for them to try your dishes and to tell them all about you and how your recipes are a delight to eat!
Nanaaba, I waited and waited for her to come. It was getting late and still, she hadn't arrived! I began calling and calling, but no one came. The food remained at my small flat. I was so hurt and decided not to attend the party; as I now felt very offended.
I was later to find out that they were laughing at me saying,
"What does she know about African food! She betta Leave dat food der oh!" I don want to get poison!" And they all roared with laughter; agreeing with what was said!! Can you imagine dat! I felt humiliated!
And I thought they were my good friends! I was told it was because my people are from The Nature Island of Dominica, West Indies (NOT the Dominican Republic) THEREFORE, I couldn't possibly know ANYTHING about how to cook African food! And that it was bound to taste terrible!! Would you believe that! I'm not a beginner cook Nanaaba, I can actually cook.
The next day, I stored the food in containers and placed some in my freezer as best I could, but it was too much and I ran out of storage and people to offer it to, so I had to throw some of your wonderful food away! That broke my heart SO BAD!!!
I didn't realize there was this kind of snobbery among Ghanaians. Well, it was their loss, right? Because ALL your dishes are FIRST CLASS, PREMIUM TOP QUALITY, A LISTER food! I will continue to cook your amazing dishes, but next time I will be very choosy about who gets to eat it. They are no longer my friends.
Hello there dear! Firstly, thank you for trying many of my recipes and I’m delighted you love them!
Secondly, thank you for cooking for others. It is a practice I believe in myself and one of the best ways to spread love!
Finally, cheers to you for being a good person!
Hello there dear! Firstly, thank you for trying many of my recipes and I’m delighted you love them!
Secondly, thank you for cooking for others. It is a practice I believe in myself and one of the best ways to spread love!
Finally, cheers to you for extending kindness to others. May the new year bring more opportunities to spread love❤️
My my my Chef Nanaaba 👩🏾🍳💐, What an Immaculate presentation of lamb Shanks Jollof rice soo mind blowing, Colourful,bursting with aromatic flavours Looking soo exceptionally delicious 😋 definitely a must for the Christmas table 🎅🏾🎄. Enjoy a happy and blessed stress free peaceful weekend( and a happy Christmas in advance with your family) . God bless you all in abundance. Amen. ✨👑✨👸🏽🥰💐💛🧡💐🎅🏾🎄🎁❤
Thank you so much! You and yours as well❤️
@@NanaabasKitchen The pleasure is all mine anytime. Amen 🤗💜🤗👸🏽😘💐🧡💛
🙏🏾❤❤🙏🏾
@@asantesana8506 🙏🏽🤗💐
Thank you for adding the instructions below🙌🏽. It was well appreciated.
Looks delicious and the colorful presentation is outstanding. Thanks for sharing.
Thank you 🥰
Omg!! That looks so yummy. This is definitely A must try recipe 😋. Thanks for sharing my dearest ❤️ 😊❤. I have an event coming up and I will smash my jollof rice 😂😂
So good to read from you dear! Thank you for watching and supporting all these years ❤️
Oh my my beautiful chef wow that’s looking 👀 so delicious enjoy some for me 😊 have a wonderful weekend and holiday 🎄⛄️🌈🎅🦋💙💜💗
Thank you! You too!❤️
Mmmm would love to try this recipe. Thanks for sharing
Hilda Baci needs to taste this...talk about flavors
Goodness gracious me… looks sooooo good!!!
Thank you so much for watching 🥰
Omg this looks amazing
Thank you Nana Aba , you are the best
Damn🎉🎉🎉🎉🎉
Thinking of cooking something for my co workers as their surprise. Thank you
Your coworkers will be very happy with this recipe 🙏🏽🥰
Oh my God this is so simple and straight forward. I have not tried cooking jollof rice in a long time because i am always messing it up either too much oil or water
Boy this looks soo good 😊❤
This Jolloff rice deɛ it will be soo delicious. This is a must try. Love it❤. Thx for sharing
I'm in love, WOW!
❤️❤️❤️
Am going to try this recipe well explain step by step thank you for sharing
Wow! 😊😊😊 that is something!😊
I’m just waiting on the cooking show on Food Network 🇺🇸🇺🇸🇺🇸 #Perfect
As always brings us another yummy and delicious food recipe. Everything is calling me. 👏👏💃👌🆙🙌👍🍽️
Thank you so much
🤤😋
I’m drooling over this big time…
I hope you try it 🥰
Gorgeous mouthwatering Jollof rice papabi ❤
Thanks for this, love from Australia
Thanks so much for watching 🥰
Ghana Jollof ALL THE WAY LAAA!!!!
Absolutely gorgeous and amazing tasting dish!!!
Thank you 😋
Wow, this looks so yummy and colourful.
Thank you!!
Thanks a zillion times ma'am 🎉🎉🎉🎉 this food is heavenly
Thank you 🥰
this is beautiful
Thank you’
O my o my this jollof rice is really jollofing ankasa.
Thanks Mama for bringing us along with this recipe ❤😋😂
My pleasure! Thanks for watching Elorm🥰
Nanaaba always brings it. 💕
💕💕🙏🏻
YUMMY YUMMY 😋 😍 😜
So good!🥰
Looks delicious 😊
Thank you 😋
I want a plate and good morning ❤
Warm greetings to you dearie! Virtually passing you a plate 🥰🙏🏽
@@NanaabasKitchen awww thank you greetings to you as well 💕🥰
Outstanding Naanaaba! You have made me soo hungry.
Thank you 😋
Wonderful cooking techniques and looks delicious and tempting, would love to try it out thanks for sharing with us 🙏🌹
Thank you 🥰
Yum yum is all i have to say and with that coconut oil and jasmin rice❤😊
You know flavor ❤️
I am definitely trying this recipe. You are always on point. 👏👏👏. Ps where can I find your pot to buy?
This looks so good! I may have to make this for a big group dinner.
You should! It’s a no fail🙏🏽
We live in a place that doesn’t have lamb shanks, could I substitute lamb chops instead?
@@rui37CdjOe absolutely 👍🏼
Looks yummy
Thank you 😋
Live it-:))
This is way to technical for me to try, but Miss Nanaba, you are an awesome artist
It must be very delicious and flavorful 😋 ❤
It was!❤️
Just want to watch my hands and start eating with my people. Africa is calling me.
Thanks
I know right! 🙏🏽🥰
Nana, this is mouthwatering, where can i find this serving-platter?
Thank you for watching. The platter is from a store called home goods.
I did it! My jallof rice was sooo good! Except, i tried with brown rice first which did NOT turn out right 😢. I didnt give up though. I redid it with white rice thia morning and it turned out perfect 🎉. Any advice when uaing brown rice?
Well done!!!! I commend you for not giving up! Per parboiled the rice if using brown rice next time.
👏🏾👏🏾👏🏾👏🏾
Hello, I can’t find your Mac & cheese video. The one with velveeta cheese, was the video removed
😮
Where do I purchase the pot?
Thanks for watching. Cast iron enameled cooking pots are available in various brands online.
😋🏃♀️🏃♀️❤️❤️❤️
🙏🏾🙌🎉❤️👍🏽
👍🏾🤗🍀🌿🌱⚘️
Hello nanaba , does curing the lamb minimize its smell ? I don't eat lamb because i don't really like the smell of it
Yes, curing lamb tones down that infamous gamy flavor, yes indeed it does.
@@NanaabasKitchen Thank you, I'll try then 😊
Oh my goodness! I miss you so much.This is Stormie here, a lot has happened 😂. I'll come back when you reply 😅
Hey Stormie! Long time!!
My family don't like lamb
🫶This is so appetising and beautifully enticing.
Thank you for your presentation and recipe styles. 💞