I guess the first thing I should say is Happy Birthday, Taku! Second is that I'm always jealous of the food you get to eat, but after this, I'm jealous of him. Your food looks HELLA good, Jocelyn!
Hi guys hope you are doing great, when ever you can try making a guajillo red sauce and add a little to your oil so when you lightly fry your tortilla for you enchiladas it adds a red color and smoky flavor to your enchiladas, my mom was from Uruapan Michoacan and it's the way they are made there. Try them some day, you will love them, chicken enchiladas, topped with lettuce sour cream and slices of avocado. Hope you try them, blessings to the both of you from Coachella California.
Okay hold on one second I grew up in San Diego California I make my chicken enchiladas with green salsa and my beef enchiladas with the red and a dash of your mushroom blended before topping them. But I have never heard of frying the tortillas before the oven like my mind is blown right now. So for the record can you please make one episode of just how you make your enchiladas because I am mine struck right now I've never seen this before. Like I've gone to Tijuana like in San Diego and growing up. I know how to make carne asada from scratch I lived in those taco shops in Claremont right off the border. And TJ we always go have some good fun but I am mindful and I've never seen anyone Fry up the tortilla before making enchiladas. Please I would love They look delicious and yes for sure The thinly sliced lettuce is key I'm all about that but frying up here enchiladas before oven and wrapping them I'm so curious because I would just not put all my sauce I just wouldn't drench the enchiladas in the sauce and then that's why they tortillas would crunch up because the sauce wouldn't overtake them in the oven anyway please make your whole video about how you make enchiladas I'm so curious would love to see it okay My book is done.
No oven needed! Just a light fry on the tortillas and dip them in the enchilada sauce after. Top them with extra sauce. You'll know you've nailed it when the tortillas have a little crisp on the edges but soft enough that a spoon can cut through. They never get dry or soggy. czcams.com/video/dpWvtFrXP34/video.htmlsi=6o9MTLu3eYSgfa_s&t=1282
hey yall are so awesome cause i love me Mexican food and some asian food your kids will be beautiful thats all ihave to say peace n love to you both my wife loves your wife
i went to cafe romanat a long time ago and had vegetarian ethiopian stew. it was chickpeas w veg and spices berbere. i think it was called shiro. its SO Good! i think you would. like it too.
😮"Womp, wa wa womp, wa womp", Oh yeah Taku, me 'n Charlie Brown's teacher say "Happy Birthday, Bro". Jocelyn, "where's the Mexican cornbread recipe??🤔. Memphis, 10🇺🇸
You guys should leave Cali.... I live in ny, not even NYC, i live in the country in upstate NY. But we get killed with everything still even like y'all do in Cali. I unfortunately csnt leave ny or i would. But yiu guys could easily get all you want snd more in another state.... Jocelyn..... Great job. You're an awesome cook
yap when im paid to cook i do great. but not on my dollar give me a ramen and green onions sliced ,shrooms and a 5.99 sams club chicken topped with chilli crsip. a dash of heavy cream in the ramen bowl and bamm a meal. that facncy shit screw it.... and i love .
Everything looked amazing, but you lost me at chickpeas. Horrible little things. LOL Kimchee is actually really really easy to make. Requires more patience than anything depending on how fermented you like it.
Yes finally a Chef Jocelyn video! I smell a new series!
Happy Birthday Taku 🎂🍻🍻!! I Love the channel and wish you and Your better half…. All the success ! One Love😉
I really enjoyed this one! Happy Birthday dear Taku! ❤
The professional chef is lucky to have a person who cooks well. 😂 Luv the show and see that your subscriber count is going UP!!
Great video Jocelyn! Some awesome looking meals you made.
Thanks for sharing!!!
Taku is a lucky man. I can’t even get my girl to make a cup of noodles. Jocelyn needs to make a cook book. She is awesome!
😂
Happy Birthday Taku! 🍻🍻 Great vids as always. Enjoy every one you two make.👊
Happy Happy Birthday Taku !!!
Happy Birthday Taku
Enjoyed the awesome cooking. Great video.
Happy Birthday, Taku!🎉🎁Jocelyn is a talented chef, everything looked delish!🌮🍳🍚🥢
Yes Happy Bday Taku! If you guys made a cookbook I would totally buy one!
I ordered a kelp chili crisp but in the 117 degree heat in Arizona even the glass broke. So I'll have to wait until November when it gets cooler.
Love you guys!!!
Nooo, hope Barnacle or whichever company you ordered through can replace it. :'(
Wow your cooking skills are off the chart!!!
Happy Birthday Taku🎉🎊🎈🎶🥳!
Beautiful food Jocelyn 🎉.
JO JO IN VT 💞
Happy birthday Taku love the garbanzo recipes thanks guys
Hopefully we see more of this its amazing ❤
Nice job Chef Jocelyn! Happy Birthday Taku!
Happy birthday Mr. Taku!!! 🎂🍻🍺
Awesome meals Jocelyn !!!
Happy Birthday Taku!! Jocelyn is such a good cook. Glad we could see her culinary talents.
happy belated birthday taku!
Happy birthday Taku!
Happy Birthday Taku🥳🎂🥂🍻😁🤙
happy birthday Tak love all you 2 do sir cheers
Happy Birthday Taku! Jocelyn is giving me ideas for chickpeas!
Happy birthday mister! Keep up the awesome work 🎉
I guess the first thing I should say is Happy Birthday, Taku! Second is that I'm always jealous of the food you get to eat, but after this, I'm jealous of him. Your food looks HELLA good, Jocelyn!
Happy birthday and thank you for always giving amazing videos. Good luck on the home shopping
You need your own cooking show!!
Happy Birthday, Taku! Beautiful piñata. We eat a fair amount of Mexican food at home. ❤
2:29 love this glass 😂🤣
"Oh, my favorite,🎤'En-chi- la-das🎶", chomp, chomp, chomp👏🏼
Happy Birthday Taku!🥳🎈🎉🎂🎊🎈
Great video 👍👍
Jos video??! Let's goooo!
Happiest of birthdays, mate. Have a good one. Cheers 🍻
Yay!!!
Excellent
Happy birthday, Taku
great video
Happy birthday Taku 🎉🎉
Happy birthday taku!!!!🎉
I would love to see you guys create a video on taking on an older home and upgrading it.
Happy birthday taku my Japanese brotha!
💛...garbanzo...yum...
Hi guys hope you are doing great, when ever you can try making a guajillo red sauce and add a little to your oil so when you lightly fry your tortilla for you enchiladas it adds a red color and smoky flavor to your enchiladas, my mom was from Uruapan Michoacan and it's the way they are made there. Try them some day, you will love them, chicken enchiladas, topped with lettuce sour cream and slices of avocado. Hope you try them, blessings to the both of you from Coachella California.
Michoacán style enchiladas are soooo good! My mom used to make them, not sure why I never do. 😅
Wow I'm now learning what foods that Gochujang is used for to make the dish!
Happy birthday taku
mushroom tacos sound amazing. I don't know why I've never tried that I put mushrooms in everything
Happy birthday Taku
Ok, Chef J. I see you girl, I see you.😲
Man I've been hooked on the kelp chili krisps, that shit is the bomb
Okay hold on one second I grew up in San Diego California I make my chicken enchiladas with green salsa and my beef enchiladas with the red and a dash of your mushroom blended before topping them. But I have never heard of frying the tortillas before the oven like my mind is blown right now. So for the record can you please make one episode of just how you make your enchiladas because I am mine struck right now I've never seen this before. Like I've gone to Tijuana like in San Diego and growing up. I know how to make carne asada from scratch I lived in those taco shops in Claremont right off the border. And TJ we always go have some good fun but I am mindful and I've never seen anyone Fry up the tortilla before making enchiladas. Please I would love They look delicious and yes for sure The thinly sliced lettuce is key I'm all about that but frying up here enchiladas before oven and wrapping them I'm so curious because I would just not put all my sauce I just wouldn't drench the enchiladas in the sauce and then that's why they tortillas would crunch up because the sauce wouldn't overtake them in the oven anyway please make your whole video about how you make enchiladas I'm so curious would love to see it okay My book is done.
No oven needed! Just a light fry on the tortillas and dip them in the enchilada sauce after. Top them with extra sauce. You'll know you've nailed it when the tortillas have a little crisp on the edges but soft enough that a spoon can cut through. They never get dry or soggy.
czcams.com/video/dpWvtFrXP34/video.htmlsi=6o9MTLu3eYSgfa_s&t=1282
Will Jocelyn have recipes in the cookbook? The mushroom tacos look delicious. None of these meals had a beer in it.
I like to cover the kimchi fried rice with furikake.. Or wrap each bite with dried seaweed. Highly recommend! 🥰
There's a korean brand that has shredded dried seaweed that's so addicting! We haven't had time to go to an asian market though.
That glass 🤣
hey yall are so awesome cause i love me Mexican food and some asian food your kids will be beautiful thats all ihave to say peace n love to you both my wife loves your wife
Fun video! Where did you source your huitlacoche? We tried it in Mexico City but have not seen it here.
i went to cafe romanat a long time ago and had vegetarian ethiopian stew. it was chickpeas w veg and spices berbere. i think it was called shiro. its SO Good! i think you would. like it too.
Correct me if im wrong.
Why only have backgroung music on one section and not all?
Love the video btw!
😮"Womp, wa wa womp, wa womp", Oh yeah Taku, me 'n Charlie Brown's teacher say "Happy Birthday, Bro". Jocelyn, "where's the Mexican cornbread recipe??🤔. Memphis, 10🇺🇸
When I was a lil kid my mom would send me out to the corn fields to look for huitlacoche and squash blossoms for quesadillas
Fresh huitlacoche is so good 😋
❤
14:46 I finish that size in about a week. I always buy the massive jars lol.
🥰🥰🥰
Taku, marry her already! 😍
I like your glass hahaha
haha thanks!
happy birthday
I thought you had to pan fry to dry heat the mushrooms? Then you can marinade then pan fry them
they have another video where she makes the enchiladas which one is it?
My question I've always wanted to ask: If someone called you 'jostling' instead of 'Jocelyn' would you notice?
You guys should leave Cali.... I live in ny, not even NYC, i live in the country in upstate NY. But we get killed with everything still even like y'all do in Cali. I unfortunately csnt leave ny or i would. But yiu guys could easily get all you want snd more in another state.... Jocelyn..... Great job. You're an awesome cook
Topo Chico >>>>>> soda stream
Where did you go to HS in SJ??
Yeah but have you ever heard a tree fall down two times?
Where are you looking for a property? General not specific.
Trophy wife!!
Team Taku > Team Jocyln
Will CHEF TAKU ever have his hair like CHEF JOCELYN....😅
What kind of mushrooms were you using?🤔
King trumpets
yap when im paid to cook i do great. but not on my dollar give me a ramen and green onions sliced ,shrooms and a 5.99 sams club chicken topped with chilli crsip. a dash of heavy cream in the ramen bowl and bamm a meal. that facncy shit screw it.... and i love .
Everything looked amazing, but you lost me at chickpeas. Horrible little things. LOL
Kimchee is actually really really easy to make. Requires more patience than anything depending on how fermented you like it.
I used to grow my napa cabbage to make kimchi! :') Someday we'll have a garden & home.
Raw land is cheap y’all know how to camp =^P
Y’all eat healthy, I need pizza 🍕😆
Cottage cheese mixed in pancakes 😑
Cottage cheese doesn't have much flavor so you can't even tell it's not buttermilk!
The BAT WHO LAUGHS
My sister in law never cooks for my brother in law, he is also a chef and she just is not a very good cook.
What a joke!!!!