The Easy Way to cook Chicken Pad Thai at Home | Restaurant Style |Get Cookin'

This is better than take out Chicken Pad Thai that you can make at home. Simple and Delicious!
CHICKEN PAD THAI RECIPE:
INGREDIENTS:
1 Pound Chicken Thigh - boneless and skinless
2 Tablespoon Peanut Oil
1 Medium Size Tofu
1 1/2 Cups Bean Sprout
2 Cloves minced garlic
1 onion
2 Eggs
8-12 Oz Pho Rice Noodles
1/4 cup green onions
2 tbsp chopped Cilantro
1 piece lime
1/4 cup chopped peanuts
Pad Thai Sauce:
1/4 cup of Tamarind Paste
2 1/2 tbsps of Brown Sugar
2 tbsps lime juice
3 tbsps soy sauce
3 tbsps fish sauce
1 tbsp paprika or sriracha sauce for heat
Enjoy! and Happy Cooking!
#padthairecipe
#chickenpadthai
#getcookin'

[@carlosquintero8279]

Looks very yummy can’t wait to make it thanks for sharing

[@GetCookin]

Thanks!