Extra Fluffy Buttermilk Pancake | Quick and Easy Breakfast

A pancake is a flat cake prepared with flour, egg, butter, and milk and cooked in a frying pan with oil or butter. When buttermilk is used in place of milk, it develops a tart flavor and this kind is known as buttermilk pancake. Pancakes are served at any time of the day with a variety of toppings or filling. In North America, they are typically considered a breakfast food. The pancake’s shape and structure varies worldwide. This recipe makes extra fluffy and delicious pancakes from scratch using basic ingredients.
Ingredients: For 4 pancakes
All purpose flour - 1 1/2 cups
Sugar - 1/4 cup
Salt - 1/2 tsp
Baking powder - 3 tsp or 1 tbsp
Baking soda - 1/2 tsp
Butter - 3 tbsp
Buttermilk - 1 1/4 cups
Egg - 1
Oil for frying - 4 tbsp
For serving - maple syrup, honey, butter, and fruits of your choice
#pancake #buttermilkpancakes #flatcake #Americanbreakfast #easycake
#easybreakfast #easybreakfastrecipe

[@tima.478]

Good recipe, should only ever flip pancakes ONCE, though. 👍

[@NeighboursKitchen-resr]

Looking mouthwatering unique recipe

[@SpicyEastSugaryWest]

Thanks a lot

[@FoodMyDreamsTips]

Very delicious pancakes! +1👍

[@SpicyEastSugaryWest]

Thank you

[@mercedesblanco7470]

👍Yummy😋

[@SpicyEastSugaryWest]

Thank you 😋

[@yungetipi3416]

Terlihat cantik dan enak❤❤
Salam kenal😊

[@SpicyEastSugaryWest]

Thank you for visiting my channel
Salam Kenal

[@Ollieandme208]

Why r u frying the pancake with lotsa oil ...? Isnt it better with butter?

[@SpicyEastSugaryWest]

In terms of taste, butter is better but oil is the healthier option

[@lindarichey]

Depends on the oil some ultra processed seed oils very unhealthy