0-400 crispy chicken wings | Fact or Fiction
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- čas přidán 31. 10. 2023
- 0-400 crispy chicken wings | Fact or Fiction
Todays show is all about the 0-400 method of smoking crispy chicken wings. Is it fact, or fiction!
Does the 0-400 method of smoking chicken wings produce a better wing?
Tune in and find out!
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Never turn down a challenge
Great cook, Tommy. Wings looked absolutely delicious. I'm not sure what this new craze is about, but if it isn't broken, don't fix it. I'm stickin' with the old ways. They've never failed me. Great video, brother. 👍
So good, and I agree.
Chicken wings look awesome Tommy! Challenge definitely accepted and conquered lol! Great job , cheers brother 🍻
Challenge accepted. lol
Those chicken wings look delicious. Very simple and fast way to make them. Definitely going to try it and get me some of that rub and sauce. Thanks Tommy. Have a awesome day. And Cheers!!!
The lazy way of making wings. lol
LESS TIME TURNING WINGS = MORE DRINKING TIME , GREAT COOK
My man...
This was the easiest and quickest way I found to make a worthwhile wing. Just check them occasionally after the flip especially if using the bottom grate as they will be burnt if you qait another 30 minutes. My Camp Chef likes 10 minutes after the flip. Even with a short rest you are eating in less than an hour.
Great tip!
I think that those chicken wings look great. The little bit of char on them is awesome too. Nice looking sauce. Cheers, Tommy! 👍🏻👍🏻✌️
Thanks 👍
Great intro fellas!!🤣👏🏻🫶🏻 Good lookin wings too….very drool worthy👏🏻💪🏻😅❤️🔥💃🏼
Thank you 😋
I do not know who started the 0 to 400 method. i thinking it be better in an oven lol Great job tommy. I be getting some of that ps seasoning . and flat top rub.
Thanks 👍
Oh! So you put it on before you turn it on. Hmmmm. I usually do 40 minutes but I wait till it gets to 500 degrees before putting it on. I am going to try this method. Great challenge!
That is correct... Its the first i am hearing of this method.
Ain’t no thing but a chicken wing…….. look delicious as always have a great one🇺🇸🇺🇸🇺🇸👍
You got that right
Love some wings, great intro to challenge accepted! Cheers
Awesome! Thank you!
I could eat those, looks good Tommy.👍
My man... I hope your doing well.
Challenge accepted and completed. Looked good Tommy!
My man...
Heck yeah ....no doubt 'bout it char is flavor yes indeed. Love me some wings . Ciao!
Drama! I like it. 🐔
lol
lol
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I haven't heard of this method. I'm sure it's fine but I'll stick with the conventional methods. 😀🔥🍻
Just curious, why the bottom rack?
I'd guess you get more direct heat.
Yes, definitely get more radiant heat, which is why I always smoke upper rack, as far as possible from the burn pot. Makes sense though for these wings, you wanted the extra heat for browning 👍