How To Get Crispy Wings on a Pellet Smoker | Back To Basics |

In this video, Bad Beast shows you step by step on how he gets crispy chicken wings on a pellet smokers using the Recteq RT-700 pellet grill.
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#recteq #pelletsmoker #crispywings

[@jamesrhoades2224]

Finally! a straight forward recipe/procedure for smoked wings on a pellet/smoker. With this process as a good basic recipe it’s easy to add minor spices and coatings without screwing-up the entire process.

[@billyrogers8384]

Good to see you back Mr. Beast!

[@swanzeysearcher7331]

love the vids. i put my wings on a rack over a sheet pan in the fridge for 4 hours to dry out the skin. they come out great on my traeger this way. keep it up brother.

[@Mikesfishing]

great instructional video, used it 3 months ago and using it today.

[@timetohunt1]

Looks good brother, I definitely will be trying this recipe. Thanks for sharing.

[@bsmcmorrow]

Thank you Mr. Beast you gave a simple explanation. Can't wait to do my wings.

[@simmer-ringJ]

They look so good man...nailed it

[@sneakeey1]

Nicely done...Short sweet and neat!!!

[@Bill-N-Carolina]

I use about the same process on the 🎯. Don’t have a larger RecTeq yet. 225 for about an hour then 400 to finish off.

[@valeryesanders8752]

Thank you for the video it really helps out.

[@MrSumerset953]

Great Video Bad Beast

[@craigdixon1243]

I'm gonna give this a shot 👍🏿thanks for the info

[@mikemosley4865]

Great video love it

[@docbriand.7464]

I dry my wings out really well and then i baste them in olive oil and season with SPG. Put them on the smoker at 350 degrees for about 50 minute or until wings temp at around 195- 200 degrees. CRISPY SMOKED WINGS BABY! So easy and so good.

[@jeanleigh185]

I smoke at 1 hour at 180 1st they come out great

[@MaltedBeard]

Thanks man! 🍗 look good. Going to smoke some here in a few.

[@dandydonslife9869]

Great basic chicken wing smoked recipe, thanks

[@LITTLEROCK2517]

Yo

[@chrisrobinson5413]

Nice !!!

[@lindseybraden4234]

Thank you❤

[@lostpussycat1]

Where did you get the meat tub..I saw it before but I can’t remember I think I saw it on facebook

[@jbw5150]

Did you ever flip the wings during the cook? Also, did you coat the wings in any oil before you applied the seasoning?

[@ChrisJohnson-ed9bg]

Who dat nation 👏🏽

[@lostpussycat1]

Can that same method be used on a charcoal smoker for instance a pit barrel cooker (PBC)…I can’t really get the skin right

[@shadimurwi7170]

Chicken goat cow liver also taste great

[@jeremyporras2818]

👍

[@jackwebb5917]

So 1 hour at 235. And 1.25 hours at 325?

[@BadBeastBarbecue]

Once you turn the temp to 325, cook them until they reach an internal temp of 175 degrees, the time may vary depending on the smoker

[@davidsummerlin334]

Which pellets did you use

[@BadBeastBarbecue]

Oh man, if I remember correctly, back in November around that time I believe I was testing the Kingsford 100% Hardwood Pellets for Grills, Signature Blend....I think....LOL

[@FunkyD50]

WhoDat!

[@York407]

Tried this method I will only smoke wings this way from now on. Bw’s has nothing on these wings!