Steam & Crisped Whole Duck in the Ninja Foodi
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- čas přidán 28. 08. 2024
- The combination of moist heat followed by air crisping is perfect for cooking a whole duck! The Ninja Foodi makes this easy to do even if you have an older model. I used the OL601 steam & crisp function. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written recipe on The Salted Pepper website: thesaltedpeppe...
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I'm going to make this tomorrow! I really like your recipes. I love cooking and the Ninja Foodi has made me learn new ways of making things. Your videos have been so helpful!
Not a fan of duck but I made a pork butt roast using steam and crisp and the temp probe and it was like heaven. Love this channel. It should be required viewing for anyone striking out on their own who doesn't know anything about cooking.
I am so happy to see a cook that doesnt put gloves on to prep and cook food. I hate seeing cooks/chefs wearing latex gloves, as if actually touching the food you are preparing is a bad thing.
Hello Louise. I just want to say I made the cranberry sauce yesterday to serve with a lovely duck breast (only cooking for me!) and the sauce was so super easy and the flavour was amazing 🤩 five star. Thank you. Have a great 2022 ☺️
I'm so glad to hear that! Happy New Year!
Thank you so much for doing a duck, I have wild ducks in the freezer now I can use my new Ninja Foodi and make duck. I love the recipe. Your duck looks amazing.
I love your recipes and I’m getting the Ninja to help me for these things. You make it so direct and easy.😁
I followed your steps, but since I'm diabetic I didn't do the sauce. I used a rub I bought in Napa and it came out perfect. I scoured pinterest, but stuck with you!
Thank you for a most, delicious duck...I do however need to work on my cutting!
I'm so glad you enjoyed it! You should have seen me cutting it! I did a terrible job, but it still tasted good! LOL
Enjoy duck also. Wishing you and your family Merry Christmas 🎄 and a blessed & Happy,healthy,&safe New Year
love your work here thank you!!!!
Glad you enjoy it!
This is the video I was looking for ❤🎉
Hi Louise because of all your fab videos which i still do not know how youtube recomended them to me (shrugs Shoulders) i have just got my Ninja foodi 15/1 today as they had a sale on the ninja website keep the fab videos coming love🥰 your content have a Happy New year young Lady ☺️
I normally cut off the wing tip sections. Most of the time we didn't eat them and the duck fits better without them.
Great video. I always start upside down which makes flipping just once easier for me but never did one in ninja, got good ideas from you. Have you had time to look at book or sauce. Shelly
Looks so Good. YUM
Hi ive had my ninja foodi for over a year roast potatoes are great, and roast pork is the best with the crackling, ive only just started to appreciate how good it is thanks to your recipes,,i have the older version with the pressure cook lid, just wondering is the newer version better just wondered what your thoughts are ?
This looks so good. I wonder if starting breast side down ata higher temp for maybe 7 or 8 minutes, then flip and finish cooking breast side up till it comes to temp would have been easier. I’ve done this with turkey and chicken with success. Thanks for all your instruction. Merry Christmas to you and Jeff.
Yes, that is how I'm writing up the recipe. At the very end of the video, I suggest doing that.
Lovely recipe Louise. Thanks. One comment is about the noise your model makes.. sounds like my vacuum cleaner 😳 I love my “older” version -way quieter 😊
Another thought. What about starting with the bottom of the duck facing up at the air fryer point so that crisps then flip 1/4 way through?
Yes, I would definitely reverse what I did! LOL
Hi is this you using cooler 8 qt? I just wonder whether 6.5 qt could fit the whole duck
This recipe looks amazing! I have the older model Foodi Pro 8qt and am considering upgrading to this. I wonder what it would be like to do this recipe in an OL701 which has the thermometer option, so you don't have to set time, estimate predicted temp, and use the external meat thermometer. I have the big Foodi Oven with this capability and would never go back. It's a bit more money but maybe worth it. The 701 also seems to only be available from Ninja Kitchen directly or from Amazon...
Hi just wondering why you didn't use the probe with the 701?
Was going to ask if you had divorced your older Foodi now that you got that OL701 but you mentioned the 6.5 2 lid. Externally those older ones looked more handsome then these newer ones but I like having more functions.
Hi louise have u thought about cooking a duck on the foodie XL grill
Hi, I just received my Ninja Foodi, I am so excited to start using it over the holidays. Could you tell me what size your double boiler pan is that you used on the chocolate covered cherries please x
I honestly don't know. I looked for one similar and can't find any. I would use a bowl that fits over your pot.
I make a sweet and sour apricot sauce by using jarred apricot preserves.
That sounds good!
If u do goose i would like to see that. From COLORADO
Could i use the probe with it?
When you aqueezed the orange, you use yours completely differently than I do. I wonder if I'm doing it wrong
Always cut side down so pressure goes onto skin side
I slice orange up and put inside and on top.
Add some juice and ginger with spring onions or chives..
Did the crisp feature cause it to look so dark on top? Hard to tell..
Maybe it holds the fat so caused it..
I drain half way through cook for golden top...
Thanks for sharing
I've never had duck before and I've never ever even thought of trying it. Watching this video has made me want to try it but I'm still scared lol. I'm one of those people that sticks to the basic beef, pork, chicken. I'm so curious though
It's really good! I hope you try it!
Is there a recipe list, so I can shop ingredients?
Here you go: thesaltedpepper.com/ninja-foodi-duck/ You can print the recipe with ingredients.
13:32 what is the duck-holder-er-carry-tote called? I need one in my life!
The sling? It's a silicone sling, you can find it on Amazon (affiliate link): amzn.to/3ek5t1g
What happened to your little Mint Patty recipe I was just getting ready to make them and I can't find your recipe
Glad you found it!
@@TheSaltedPepper I made these they came out absolutely perfect just as the lady stated she is the best at presenting a recipe and it turning out correct
Why do cooks never scrape out the remaining food?
Why not start with the back up for 1/3 the time and then flip to the breast side up to crisp and finish cooking?
Isn't duck fat used to make poutine?? Seems at one time it was the rage...pouting fries...🥰
Well you usd recomendations are fairly important... but thqt doesn't mean we have to wat well done burned food... saftry is a matter of temperature over time..
That's rhe entire point of hsving a a sousvide....function....
Holding a fsirly stable accurate temperature for a while...
Where do you buy a whole duck? Publix and Winn-Dixie have failed me!
COSTCO