How to cook Palapa | Popular Maranao Appetizer

[@hayraneevizconde4791]

Well you have your own way of doing palapa,but the original palapa don't have garlic,it's only a lot of ginger and chilli and most importantly is the sakurab or the onion leaves that you can get in mindanao,it has different aroma and a taste than a normal green onion.iv been doing palapa since I was born in mindanao and it is our numbr 1appitizer,it's So good you can eat a lot of rice because of it.

[@pinoyspicykusina]

Thanks for sharing❤

[@clarissatiangco3764]

What is "Palapa?" 😊
Thanks,🙏