Chicken and Mushroom LASAGNA Recipe in Bechamel sauce | GASTRO ELLA

This is the STEP-BY-STEP RECIPE for the most delicious LASAGNA with chicken breast and mushrooms in Bechamel sauce. Follow the steps in the video and you will have the best meal for the whole family.
Ingredients for Filling:
1 chicken breast (500 g)
400 g of mushrooms
onion - 2 pieces
garlic - 3 puppies
salt
pepper
Oregano
frying oil
Ingredients for Bechamel Sauce:
butter - 50 g
flour - 50 g
milk - 500 ml
cheese - 50 g
salt and pepper
Ingredients for assembly:
10 sheets of lasagna (without boiling)
150 ml milk
300 g of cheese
Bake for about 45 minutes at 180 ° C.
GOOD APPETITE!
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