Seven Fishes Seafood Salad - Rossella's Cooking with Nonna
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- čas přidán 29. 07. 2024
- Rossella and Nonna Giuseppa from Sicily are making a Seven Fishes Seafood Salad... perfect for Christmas Eve and the Christmas holiday season. Here you get to celebrate the Seven Fishes tradition all in one dish.
Full Recipe Here: www.cookingwithnonna.com/itali... - Jak na to + styl
Nona Should have her own cooking show 😘
I always watch this at the wrong time....Now I'm starving for seafood salad....at 9am!?!?! :-)
O MY LORD!This turned out AMAZING! I am a NONNA, the torch is being passed down to me."THIS" is a great way to go :) Thank U Nonna Giuseppa 4 this wonderful video !!!
Amazing! I love the way you and Nona prepared the dish, bravo
My ex used to make this. That is the only thing about him I miss. It was incredible.
Joanna, I am sorry.. but your comment was too FUNNY !!! Thank you for making me laugh, i needed that... Be well!!!
Eddie Sanchez I'm glad you laughed. I speak the truth 😆😆
Joanna R i am sorry Joanna, i did not mean to hurt you or reminisce.
Oh you did not hurt me! Not at all :) thank you for being kind.
Lmao hilarious. The power of food!!!! Haha
Rossella, this is a great Salad, We made it at home every Christmas, when the family was together. But Mom and Dad are gone, and I do make it for my self, I am from Philadelphia, and now living in Florida. All your Nonna's are the the greatest !! reminds me of my Nonna's. And Rossella you are so sweet as well. I am watching all your videos, and will be making them. I really love your YT channel, keep the videos coming. Fino a tardi Your the Best! Big Hug!!
Love it=-Don't cry, eat shrimp... lived in Naples for about 6 years... every grandma i met was like her!
I have been making this recipe now for 3 years, my family insist , thank you Rosella and Nonna, now our tradition ❤
I love her! She is such a beautiful nonna!😊
This is DEF a dish “Fit for a King”!
Well done ladies 👍👌👏🏻
In Italy what Italian Americans know as the "Feast of Seven Fishes" is known in as "La Vigilia" due to the strong Roman Catholic influence. It is a huge multi-course seafood feast. I believe the number 7 took on meaning in the Italian American communities.
Love your channel Rossella! Been searching high and low for old school Italian recipes. I totally relate to you and your Nona! Can't wait to try this for Christmas Eve!
My Dad always made a fish salad for Christmas Eve. I now carry on the tradition we use crab instead of the baccala. Merry Christmas enjoy
I just loved this!! Thank you and Merry Christmas too. ❤️ And yes bless our youth!! 🙏
For a seafood lover this is one of the best dishes on earth.
It's gorgeous and I will make it sometime this year. I can't wait for Christmas.
Absolutely going to make it your way. It looks so yummy. Thank you. Merry Christmas
Every year I’m right back here ready to make this dish again! Merry Christmas 🎄🎁
Dear Rosella I recently discovered you on Facebook and some how found this. Have been celebrating The Feast Of The 7 Fishes since I was born. Now I continued the tradtion with my wife and now 5 kids. My Nonna had a version of the Salsd you made but I really like this recipe and will definitly make it for Christmas 2023. We usually have about 30 people over each family contributes a Fish Dish. Since everyone has so much fun we look forward to Christmas Eve every year. Thank you Rosella, I wish my Nonna were alive to see your videos,and share in this most wonderful feast
Nonna is so sweet and knowledgeable!!! Love her
💖
Beautiful! Everything about this video is wonderful! The dish and recipe, the beautiful Nonna and granddaughter relationship, your beautiful hearts and blessed souls, and ESPECIALLY YOUR VOICE! ♥️ You have a made-for-TV voice and personality! Congratulations 🎊 I can't wait to make this seven fishes recipe and making it an annual holiday tradition in honor of Christ, Christmas, and the wonderful recipes of Italy 🇮🇹 especially, Sicily! Bravo 👏 Bravo! Manga! Manga! 😍😋😘
Save this video to make sometime in the future. This makes an amazing Summer salad.
I have to say that looks absolutlely delicious. I like the way each one was cooked in a little water and saving the mussel water for the dressing!
Just liked and subscribed . I was raised by my Grandma and felt so nostalgic when I was watching your videos 😊
Amazing. You made me so hungry!!
Thank you Rossella, Nonna what a Lovely lady and a great recipe.
my favorite dish of all time. thanks for all the great tips!
Thank you for this recipe of my youth! It looks so delish!
Christmas eve memories.
Blessings to your lovely Nona.
This seafood salad looks amazing.
It is... try it! :)
I’ve done this receipt and everyone love it
Omg this really looks amazing I never heard of this type of salad before I look forward to seeing more of your videos ❤❤🥰
Wow.. heaven. You two ladies are amazing. Thank you so much!!
This salad is so good, just watching them prepare it makes my mouth water. Thank you Nonna, Giuseppa, you are an angel!
this is my Zizi Joe and I am witness to this fish salad she makes the best well I love everything she makes she actually taught me alot of my Italian heritage and how to cook thank you Zizi I love you
Your Nonna is a fantastic cook and a wonderful person. She is also one of my Nonne in my new cookbook: cookingwithnonna.com/Products/the-cooking-with-nonna-cookbook.html
Thank you for sharing her with us Jenn.xxoo
What a great looking salad. I need to make this. Thank you, Rosella and Nonna.
🌲🕊💕I love this recipe thank you Giuseppa (that was my mom name ) love your granddaughter such a good helper I'm from Abruzzo. Love Christmas time. CARISSIMI AUGURY DI FESTE NATALIZIE E BUON ANNO NUOVO. 😷🥰👍👏🕊🌲🌲💕
Grazie nonna questa ricetta e speciale 👍🏻
So glad to find this recipe. Makes for my 7 fishes Christmas Eve a great addition.
Couldn't stay in bed thinking I have to make Josephine's Salad,,,5:30 christmas eve morning Made the holy water so nice thinking about my faith that way, I eliminated the Octipus & the scallops got the La Monica Scungili in the can,,,,, Let me tell you I give this 10 star's it's perfect I had to tweak the dressing a little, I cut back on the lemon juice & used Goya xvoo ...Liquid gold the liquor from the mussels was over the top, I used some of it for the dressing & the rest I put in the freezer for soupa de mussels, this is a keeper Thx so Much , "PEE-PEE_NEDJA" ( Nic- Name- for Josephine in Sicilian) My Mamas name was Josephine & my daughter, beautiful name, Merry Christmas Everyone enjoy this salad...not waiting till next christmas to make it again.
Nonna's right-the salt added to cold water will PIT the bottom of the pot. (It all looks delicious.)
Thanks for the super delicious salad recipe! 👏👍
you bring out the special in this momma Giuseppe God bless you sweetie
Celia Kropp Thank you! Giuseppa is such a wonderful lady! ❤️
looks delicious! ive been craving it ever since i tried it for he first time last month. i'll attempt to make it
Good luck! Let me know how it comes out!
Beautiful Nonna & beautiful seafood salad. Thank you Rossella. Hope you & your loved ones have a safe & happy xmas :)
You're very welcome! Merry Christmas to you and your family as well!!!
Aww thank you! Merry Christmas to you as well!!!
I’m curious what Nonna’s carrot presentation was
Girl you did it again! I love this seafood salad! We are not worthy! Yeah Nonna!
So lovely ! I will make this dish and always remember the Nonna who gave me this awesome Holy Seafood Salad . Thank you !🙏😇😘
Awww reminds me of the old Italian lady that lived on our block , so sweet merry Xmas. I will try this minus the snails! x
minus the octopus!
Nonna makes me miss my Nonna. Beautiful seafood salad. Bellissimo!
She is just so sweet. What a nice nonna
Thank you for the religious meaning in this dish
I made this recipe for lunch and it is sooo good. I don't know if I want to save some for my husband or not, lol. I only used 4 types seafood: mussels, scallops, octopus and shrimps.
I have never had this dish. Looks so delicious. Wish I was there to taste it.
The recipe says TWELVE cloves of garlic for the salad dressing but I see she only put in two... is that a typo or should I just go for it?? Love the video thanks so much!!
To get a crisper texture on these fishes, it would be good to put each of them in an ice water bath for ten minutes for a crunchy crisp mouth feel. Just before seasoning and assembling. It's a wonderful dramatic difference . Give it a try, you'll love the texture.
Yum yum yum.
definite must make Christmas eve..:)
That looks so good I am making that for Christmas Eve thank you for sharing
Louisa Agate awesome!! I hope everyone loves it! ❤️
Looks delicious. Thank you for sharing
I'm mouth watering..boun natale!
Buon Natale! 🎄
How many people can you feed with your hat amount of salad ?
yummm
Mmmm I cant wait for Christmas Eve!!!🎄🍤🍷
can it be frozen
This looks amazing, what sides would you recommend? Could this be served with orzo or Orecchiette mixed in?
She is so cute !!!!!!!
Is this steaming or boiling?
The "fruits" of the muscles. LOL!🤣 never heard that one before!🤔😂
Sem legendas??😢😢
spectacular salad and beautiful the nona but I think that you have invited her to teach her recipe and secrets of her experience and you do not allow her to do it all the time. learn from her girl equally beautiful and very calm your grandmother
Love nonas
I made this. It was a 10+
I can't wait to make this salad - it looks so scrumptious! I do have two questions: 1) If there are leftovers, how long will it still taste fresh if refrigerated? Or can it be frozen? 2) What kind of white wine do you use? Thank you in advance for your kind response!
Overnight will toughen the shrimp. Just a couple of hours.. Frankly I would leave out the shrimp until ready to serve......
I promise you I can eat all of that!!
I bet you can! :)
I love seafood salad. Many times for Christmas, I would stuff myself with squid salad and ignore the foods others would like. BTW, mother Corleone Sicily, father Palermo Sicily.
Making this!
Rossella your nails look impeccable.
💕
BONA NATALIE ❤
Best seafood salad ❤
New Subbie. Gosh that looks fabulous💜💜💜💜
Black BeautyTv thanks for subscribing love! ❤️
Rossella's Cooking with Nonna You're Welcome ☺
All apologize , but musells do not need to be desanded since they do not grow in sand , they are harvested on pilietings . Good though still happy with the outcome .
Chef Bobby flay
Why is she kept saying fishes?
- Great Salad -Authentic Recipe But The Hostss Needs To Shut Up And Let The Lady Take Over - Too MuchTalking -
Great salad. I’m just not sure how much I like your attitude with Nonna. It’s her recipe not yours. Sorry
yeah, i agree with this.. it seems like she owns the dish and not by Nonna
In the minute 29 Nonna gets 14:12 14:14 desperate with rosella and tells her she is cooking with her ,and she does one thing and her another
Hungry for the attention and credit she doesn't deserve 🤦🏻♀️
So - Who is the real cook here? We have an older lady who really knows what she is doing. And a younger lady who is taking the credit . I would like to see the older lady do a series of her own.
Rossella, the scungilli really need 50 minutes in the water?
Yes to fully soften. They are very tough. You can check them after 15-20 minutes and if they taste tender enough to you that's fine
Thank you! Love your videos
Green big marinated Italian olives are better
Salad looks amazing. Nonna is adorable, inflamed cuticles were very distracting. Please wear gloves.
You’re interrupting the Nona way too much!!!
i agree with this..
Pitted is the right word btw
That’s my ZiZi!!!
Why won’t you just let her do the cooking in peace for the special love of God!!!!! We get it’s your show but you are in the way and won’t even let her explain her recipe herself
yeah i also observed this..
fishes isn't a word lol
It looks delicous, but it looks so uncomportable for poor Nonna. They are on top of each other, maybe she should work in a seprate plate and combine after.
Toooooo long
Good recipe. But the video is way too long. You could have done this video in 8 minutes and it would have been just as effective.
to much talk dear , just show the way....
The show is about the interaction with the grandmothers! :)
@@cookingwithnonna Keep doing just what you're doing. Everybody thinks they have to be a critic lately. It's your show, and it's a brilliant concept. You keep it organized and make sure all the info necessary is communicated clearly so that the recipes can be replicated. You bring the nonnas to us. People want to self design every thing they encounter to meet their own small whims. That's their problem, not yours. I look forward to making this seafood salad soon. It's not something I've done before, for some strange reason. Brava!