Hidden secret to MOIST TURKEY BREAST ROAST RECIPE with gravy, dry brine super moist!
Vložit
- čas přidán 8. 12. 2015
- Get full recipe here www.recipe30.com/turkey-buffet...
This method provides juicy succulent turkey breast that anyone can easily achieve
This turkey is quite fool proof yet simple to do, no basting no covering or gimmicks, no wet brining with special equipment. The advantage of roasting the breast only on the bone, is that it doesn't need as long to cook. Legs and breasts require different cooking times, which is always a hurdle in achieving the perfect turkey. This recipe uses a dry-brine technique which achieves similar results to wet brine by sprinkling kosher salt and letting it sit uncovered in the fridge for 24 hours. The salt draws out the meat juices by a process called osmosis, then the brine is reabsorbed into the meat keeping it moist and also breaking down tough muscle proteins. As the turkey skin hasn't soaked in brine water, you get a crispier skin and a superior flavoured succulent meat. - Jak na to + styl
Thank you for this. This is my first year doing just turkey breast, and this answered ALL of my questions.
Hands down, best recipe for Turkey breast. Thank You!
Awesome!!! I love all of your recipes.
I’ll be using this technique for a whole
Turkey ! 🦃 Thank you for sharing!
Just cooked a 4.5 pound organic free range turkey breast yesterday for Thanksgiving using this method. Let me tell you.. it came out amazing! I was worried that it was going to be too salty but it wasn't. Oh, and I added some fresh thyme and rosemary to the brine as well.
love love your channel!!!
Skin looked Amazing!! I will try this on split breasts
yummy😋 I love all your recipes!! Thank you so much for sharing it, makes my life easier!!😀
This looks so damn good! The gravy looks like the best I've seen on any video.
Cheers! 😃
Wow chef, I don’t usually like turkey but this recipe is amazing. I will try. Thanks
Hope you enjoy
Definitely going to this awesome recipe looks delish thanks for sharing!!
Cheers Jordan, enjoy it!
Recipe30 I will
very very good work thankyou . i will be trying that myself . keep up the great video's
Thanks Tom, enjoy!
This looks delish
MERRY CHRISTMAS and a HAPPY NEW YEAR from Sweden 🇸🇪
Merry Christmas Anette! 🎄
this looks so good
Great recipe - easy to follow - thnx
Cheers!
I will try to roast chicken the same way. This the channel I like to watch always.
Thanks for subscribing Min 👍😀
Ganz einfach und professionell
Easy and testy recipes
Huele muy bien que rico lo voy hacer hoy
Just want to know if the cup used for broth is a 1 cup?
Awesome Yummy delicious turkey 👍👍👍💟💌👍 Thank-you 💜💛
Cheers amal! :)
Nice recipe......
Cheers steena :)
i like it ... thanks
I couldn't go thru the link you gave with the full cooking time. I know the first cooking time just before to pour the chicken broth, so I only need to know how many more minutes I need after that? Thanks a lot!
Try this link: www.recipe30.com/turkey-buffet-breast.html/
Turkey was fresh bought at the farmers marked from a local poultry farm in Lancaster, Pa. Followed your directions using Kosher salt.
+Ron Fedora Was it smaller than 8.8 pounds?
Thanks for your prompt response. I visited the site and copied the recipe, will keep the link for the future.
My pleasure Fanny, enjoy!
I like this 👍🌼
Yes, nice and moist!
Overkill but amazing.
Yummy 😋
Dude! My computer freezes every time I go to your site for details about this recipe. What gives!!!
There's no issue that I can see, works on all my devices. Here's the link: www.recipe30.com/turkey-buffet-breast.html/
Thank you for the prompt reply. It's working now, but last night I was panicking because this looks so good and I need to make it this weekend. I can't wait!
Tried this turkey delish but recipe stated 3 cups of stock and you only used one cup unfortunately my gravy was a disaster will try again though
Knowing me, I'd eat what was in the strainer too!! 😂🌴😎
KP2010 😂
remedies for hair loss
chutney of some sort !!!!
I doubted your temperature. Why did I do that? It won't happen next time. Other than dry (my fault) it was great.
Go for a meat thermometer to be sure. Glad you still enjoyed it. :)
This is a whole Turkey in oven.
Not! Turkeybreast
It's 2 different type of making it
But it's a good reciepe
Yum the skin sounds crisper then my hair ends
Stop bleaching ;)
Thanks. total Cooking time ?
It's on my recipe here: www.recipe30.com/turkey-buffet-breast.html/
Dead link?
No, the link is fine just the server is down. Check back soon.
Can i roast the turkey breast bone in on wednesday before thanksgiving day to avoid stress?
Then, after roasting, should i slice the turkey before put in fridge overnight or leave it whole?
How can i reheat the next day brfore eating? Thanks.
I usually slice the next day and very gently warm it up in a pan with gravy..
@@recipe30 thank you. I have a 5 pounds and a half turkey breast bone in roasted the day before thanksgiving. On Thanksgiving day, how many degrees farenheit should i heat the turkey and how long? Can i heat with chicken broth in the bottom of the pan instead if gravy? Thank you.
Oh my Goooooooooood!
Good,😋😋
This is going to be the way I cook my next turkey.Sorry Cooks Illustrated.
Hope you enjoyed it Joanne!
That is the best cooked turkey breast
If i want to use a whole turkey with the stuffing?
See here: www.recipe30.com/roast-turkey.html/
How many pounds was that and for how long in the oven?
It's all in the recipe Monica, see link in description.
Wath’s internal temperature please
165 degrees F.
Common Thanksgiving, I'll follow this to a T
Will be here soon, enjoy! 😀👍
sweet Jesus! yum!
So wait after you cooked the Turkey you put the broth on the pan, how much time til the broth is cooked?
till its done (you get the consistency that you prefer)
Rinsed off the brine; turkey was very salty.
+Ron Fedora You need to use kosher style salt or it can be a little salty. Also be careful that sometimes bought turkeys can already be injected with salt, usually called "Self Basting". I never rinse mine, and it's perfectly seasoned but if unsure, then sure rinse it off.
George Texstel I always check the label. Some only have 3% water added, and these will work way better than those showing 14, 15% and up. It will say “water added”. And do not use table salt.
I want- NO I NEED TURKEY
⭐️⭐️⭐️⭐️⭐️⭐️
Dry brine is an oxymoron this is simply salted, a brine requires a soak in water
Sweet, another oxymoron to add to my lexicon. Never thought of that one!
Helpful but the music is so irritating
Cheers Eric, and music has now changed on new recipes :)
Turkey looks dry 😂
The turkey I bought apparently comes "pre marinated" with an unspecified marinade, it doesn't visually seem like they're marinated it so I assume they've pre brined it...
In that case i'm just going to add some seasoning to the butter,
I assumed you were using unsalted butter or at least salt reduced given the brining...otherwise I just wasted 4 dollars =\
Follow up, this was my Christmas turkey recipe go-to.
Worked a treat, I seasoned the butter and put and onion and fresh herbs into the cavity though just as a deviation.
I did need to turn it 180 after an hour as there wasn't enough heat flow, probably something to do with the turkey being a bit too big to properly circulate the air.
Apart from that the recipe was on point, thanks.
Thanks for sharing Nova. Nice to add your own touches, glad you enjoyed it. :)
Was good till I saw the wine
Couldn’t go thru ur link
It’s really sad that we r forced to go to link just to see the remaining cooking time
It’s torcher 🙄
It's one click!
Yikes, lots of work.
It's once or twice a year, worth it!
Looks like chicken breast
You should never rinse poultry...
krisisnkaos you prob kiss your pets in the mouth! All meat aside of ground beef, ground chicken or ground turkey should be washed!
Crystal P Cullen Um, no, I don’t have any pets. And I only repeated what the USDA and other food safety experts have been saying for years. Enjoy your cross-contaminated food.
krisisnkaos it’s cross contaminated when you don’t wash it making all the bacteria and blood mixing with everything you touch! Use LIME or Vinegar to kill all bacteria! Enjoy your salmonella cooked food!
I cant watch because the music is killing me. awful.
I'm hurt
are you kidding.. with the effing music. demo great... music awful.
and yet when I changed it thousands complained.
I agree, could do without the music!
WAY TOO SALTY!! It was barely edible! 3 TBSP of flour is not enough to thicken 3 C of chicken stock and 1 C of wine, no matter how long it simmers.. I will NEVER add wine to gravy again. It was awful.
If you wash away salt mixture it will not be salty. The simmering gravy needs time to reduce to have that nice thick glossy consistency and strong flavour. Of course it will thicken, I'm happy to help you and show you the steps Rita.
Could you find more annoying music?
Thanks man.
Rinsing poultry, FAIL okay next
This music is annoying as f**k.
I feel like I can trust your recipes..
Appreciate it Sherin, I do test them and make sure they work perfectly.