Fermenting carrots and garlic, with two different salts

Fermented vegetables are a healthy snack! And garlic with sprouts is even healthier! This time I used sea salt and heart salt for fermentation to find out if there will be a different result...

[@WindfieldCastle]

Good to know - if garlic turns green or blue during fermentation: "Blue garlic may look off-putting, but it's perfectly safe to consume and tastes just fine. The color change is caused by a reaction between enzymes and sulfur-containing amino acids in the garlic (the same enzymes are responsible for garlic's flavor)." 👍