लंगर वाली दाल का स्रीकेट | Langar wali dal | Chef Bhupi | Honest Kitchen
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- čas přidán 11. 09. 2024
- langar wali dal,langar wali maa chole ki dal,langar wali dal recipe,langar wali dal recipe in hindi,gurudware wali dal recipe,gurudware wali dal recipe in hindi,langar recipes,sikh vegetarian recipes
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Recipe name- langar dal
Preparing time- 15 minutes( add soaking time also )
Cooking time- 1 hour
Serving - 6 persons
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Ingredients-
Whole urad dal- 1/2 cup
Chana dal-1/2 cup
Oil-4 tbsp
Ghee-2 tsp
Garlic- 10-12 cloves
Green chili-3 medium
Onion-2 medium
Tomato-2 medium
Ginger-3 inch
Green coriander-4 tbsp
Bayleaf-1
Black cardamom- 1
Salt-to taste
Turmeric powder-1/ 2tsp
Chili powder- 1.5 tsp
Coriander Powder-1.5 tsp
Cumin-1 tsp
Whole red chili-1
Asafoetida - 1/2 tsp
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#langardal #Langarwalidal #Honestkitchen
कैसे हो मेरे स्वाद के मित्रो, aap sabhi ne sahi javab diya ki yanha par pateele ka use Kia hai, alkal sabhi presher cooker ka use karte hai,lekin langar me bade patele me ya fir boiler me cook kia jata hai, lekin presher cooking nahi ki jati hai,jab bhi ese khana banaya jata hai toh taste bhut badia ata hai, aap bhi ghar par kabhi kabhi esi tarh se cooking kare , Haan gas aur time dono lagega lekin taste aur health dono ke leye badia rahega
धन्यवाद
Chef Bhupi 🙏
Bilkul sahi mai arhar malka sur chane ki daal bina pressure cooker ke banati hu bahut hee sawdust banati hai
U r great👍
Chef aapne gulaab jamun ki traditional recipe nhi batayi... please iss festive season mein ghar ke bane maave aur chhenna se kaise gulaab jamun banaye... zaroor batayen..!! Main aapki har recipe try karti hun...maalpua bhitry kiya and get perfection in first time
Jo aagya Guru ji.....😊
Ayurveda mai bhi kaha hai charo aur se band bartan istemal nahi karna chahiye. Usmai vaayu ya surya ka parvesh hona chahiye. Ab naa to roofless kitchen hai uper se hum cooker use karke dono pervesh band kar dete hai
Great 😍👍 Kuch Point Hai : 1 Langar ki daal Tambe ki deg main banti hai mostly , 2 Usme Kacha pyaz be dal dete hai dal boil krne k time , 3 Dale jada hoti hai to moth, maah , mong , dale channe, 4 langar main lasun bht km he jga use hota hai , main langar bnane main help krta tha to wahi se sekha hai , aur last point agar daal ko lakdi ki aag pr bnaya jayega to uska taste ek dum alag hoga 👍
Great 👌
That's really humble of you to not compare you dish with the food served at the Langar. Respect Chef.
He said langar wali daal. When wali or jaisi is added they are implying similar thing but not original
I just found your channel. I am really impressed by how well you explain the whole cooking process, and how you convey cooking basics. Keep it up! Your channel is a gold mine bro!
Now a days we pressure cook Dal but here you have not pressure cooked the Dal, that's the difference I have found in this recipe 👍
You always share amazing tips.
Thanks chef Bhupi 👍
Respect to you sir,for not comparing your dish to lunger,lunger food can't be compared,it's god prasad
Important basic - putting the chilli-garlic-ginger-tej patta into the dal at the beginning to boild with it. I use it everytime I make chhole, chana dal, dal makhani. It like making chai and gives great flavor.
Sir🙏,
You cooked this recipe without pressure cooker. it's the traditional style of Indian cooking which is still going on holly places in India.
Hope, this is the right answer.
From,
Saswat Sovan Kumar.
As u also hinted before, any food cooked with great love and with intentions to serve God automatically gets a divine taste!
Yes, the traditional way of cooking in pateela definitely helps....if its cooked in "angeethi" its even better.
It’s a all time favourite recipe and I make it in miiti ki handi 👍and the taste that comes is fabulous 👌🏼
Love and seva bhav and to receit gods name that makes the food pure and tasty it becomes medicine
Also dal cooked on open no pressure is how I cook too . Longer but tasty with all nutrients.
Explained genuinely in you hallmark style. I will try it. Will share the experience. Thanks.
बेटा जी आप सच में दिल के बहुत ही अच्छे हैं खुश रहो 😊
Excellent tips thanks dal looks so pure and tasty. We use electric mixers and stop using stone to crush fresh or dry ingredients. The taste of Kutenai hua masala is completely different then grinding. You used that authentic trick. 👍🏽
Daal boiled without using pressure cooker just boiled for long to cook and yes this is super recipe which I was looking since long now and seems I got what I was looking for.
Thanks & Regards,
Nainesh
Waheguru ji ka khalsa waheguru ji ki Fateh
Jab se aap ka chanel dekha hai koi dusra dekhneka kam hi nahi.. Great PERESENTEION and great TEST..
Ab Ghar me mai hi aap ki batai gai har dish banata hu.. Aur yakin maniye मेरी पत्नी etni khush है ki क्या batau... 😊 Thanku Very much Bhupiji❤
Your every recipe is amazing light on tummy tried this very tasty thank you
Very nice recipe, aaj hi sham ko bnaungi bhai saab,thanks for sharing this superb recipe
मैंने लंगर वाली दाल नहीं बनाई आज तक दाल मखानी तो बहुत बार बनाई है परंतु आपकी यह रेसिपी देखकर लंगर वाली दाल दाल जरूर बनाऊंगा आपका हर चीज बताने का एक एक तरीका यूनिक होता है जय श्री कृष्णा शुभ प्रभात
Sir you cooked without pressure cooker, I hope this was the basic stuff you were talking about 🙏
I also stick with the same comment 👍😍
Amazing recipe sir👍👍👍👍
Wow my favourite dal ek dam sahi tarike se banato ho aap har ek recipe 🎉 banati hun apki mein lajawab tasty hota hai 🎉❤👍👌
Sir apki recipy sabse best hoti h,or following bhi
Bahut hi lajawab Dal bane Mujhe daal bahut pasand hai
Firstly thanks for the amazing recipe chef, being a South Indian I don't know much about North Indian cuisine. But my guess is that the usage of garlic and onions are taboo for holy cooking. You have tried it here for common practice sake . Thanks again
My pleasure 🤗
Namaste , kal aapki receipe se kadhi banai ghar par , ek dum sach kahu toh puri zindagi me itni tasty non fried pakoda kadhi nahi khai ...AAP KE TIPS SUPERB HOTE HAI ....HONEST FEED BACK K U R SUPER BEST CHEF SIR TKU SO MUCH for super best receipe s sir
Great to know 😊 good job 👍
Very Nice And Thank You So Much Always God Bless You All
8 dislikes from hotel owners who's business is down because of Chef Bhoopi 😂
True🤣
Right🤣
सही पकडे है! 😆
😀😀😀🤣🤣
Absolutely right
ek dam mst daal bnai h paani aa gya muh me😘😘😘😍
nice! my mouth is watering watching dal. love that n one day i will try myself. I am from Nepal but currently living in Hamburg, Germany. your commentary style took me back in old days of radio and doordarsan time. ;)
I think the basic ingredient that you are talking about is serving food with love.... Which goes missing in almost every place.
Thank you for your humbleness and the wonderful recipie.
Aapne pateele me dal bnai h, shayad yhi basic apnaya h aapne,otherwise aajkl sb cooker me hi bnate h,and 2nd thing,aapne langar jaisi thali me hi khana parosa h ,fantastic😊😊🙏🏻🙏🏻
Sahi first prize aapko Arvin ji 🎖
@@Nana-Kunwar 🥰
I start watching your videos.
LOVE it.
DON'T know cooking.
But love eating INDIAN food.
Living alone in Canada
Start watching your videos nd it seems cooking is easy and ANYONE can cook ( even me )
Thanks for use full tips 🙏
Main basic using patila instead of pressure cooker and adding crushed ginger galic at the time of boiling dal. Yummy dal👍👍👍👍
Chef lovely recipe ..simple for daily use...really liked it. God bless you.
Bahut badhiya. Ub banaa ker maza chakhna hi hoga. May b next week.
U r so humble to not to compare ur daal with the langur wali daal with such generous words hats off to u
Langar*
Simple and nice. Nutritious.
You have made it the old fashioned way cooking in a vessel (instead of pressure cooker) and using mortar and pestle (instead of mixer grinder).
Thank you for this wonderful recipe
One more amazing recipe from an amazing chef ❤️❤️❤️. आपने दल उबालने के लिए कुकर का इस्तेमाल नहीं किया। पुराने दिनों की तरह पतीली में दल उबाली है।
Ap ki sar recipe bhut aa chhi lagta hai mujhe me pani aa jata hai
Hum Punjab mei sardiyon mei khaaskar iss daal ke sath makki ki roti choor ke khate hain. Desi ghee dal ke. Sath mei adrak ka achaar. ❤️❤️
बहुत शानदार सर। बनाऊँगा तो बाद में, लेकिन स्वाद और पौष्टिकता अभी से ही महसूस कर रहा हूं।
जय हिन्द।
Bhupi ji very nice. Naya tarika . Thanks from Malawi Africa, I follow you regularly, this Sunday definite this daal
Apke kitchen ki simplicity, apke bartan k simplicity, apke bolne simplicity, bade bade english na fekne simplicity aur apke khudke simplicity bohat kuch keh jate hain aur hamein bohat achche lagte hain.
आपने पुराने तरिके से दाल को पकाया है जी, बिना प्रेशर कूकर के, यही फरक है जी...और यह फरक ही दाल में अनोखा स्वाद लाता है...💐
इसे और भी स्वादिष्ट और पौष्टिक बनाने के लिए मिट्टी के बर्तन में भी बनाया जा सकता है जी...
आपके द्वारा दी गई सभी रेसेपीस अति सरल और स्वादिष्ट हैं...शुभकामनाएं...🌹🙏🌹
Bhuppi ji, 🙏
I am admire your way of presentation. It's so graceful and simple to anyone's understanding. Especially the tips you render in each recipe gives an competitive edge over other videos.Great going👍 Wish you great success ahead.
Dal ko patile mai kholkar pkana hum bhul gye hai ab to sirf preshercook karte hai or yhi basic aapne apnaya hai chef thankyou chef besic method yaad dilane ke liye.
Right
🙏 बहुती सुंदर आप इसी प्रकार बनाने की विधि बता ते रही है हम सब आपके स्वाद के मित्र बनाके खाते रहेंगे (बहुत बहुत शुक्रिया आपको आपको sir
बहुत बहुत धन्यवाद मेरे स्वाद के मित्र
Apne jo gurdware may pyar se langar banane wali jo baat kahi usne hamara dil jeet liya.
Another well made video with lots of details👌🏽👌🏽👌🏽
The fact that you have avoided the use of pressure cooker, is significant. firstly they don't use pressure cookers in temples and gurdwaras to prepare dall.
Secondly in the method used to prepare this dall retains all the nutrients and flavours is very significant, making it a very very healthy.
Chef Bhupi thank you for sharing your experience and knowledge 👌🏽👌🏽👌🏽👍🏼👍🏼👍🏼👏🏽👏🏽👏🏽
Dal ko pateele me bnaya h apne, mujhe apni naani hath ki bani dal yaad aa gyi..... Thnx chef
This is very nice attitude for not comparing with laangar dal.chef
Chef Bhupi, best chef in India
Langar jaisi daal ghar pe khila di
Thank you chef😁
Bahut badhiya lga bahut sunder dhanyawad
Sir apki sb video bahut achi hoti hai
You are far better than other famous cooks. Best channel and best chef 👌👌👌
Respect and love for you sir.
Aapki voice bahut pyari hai
आपकी स्टार्टिंग लाइन दिल को छू गयी ।आप बहुत अच्छे हैं सर
Wow.......Gurudwara Sahib ki yaad karva di aapne keu k ab COVID k karan hum ja nahi sakte winnipeg Canada me restriction he chalo koi baat nahi hamare Bhupi Chef he na...
Thank you sooooooo much
Nice bhupi sir
Definitely I will try ,I tried ur recipes earlier also bahut hi achi bni sabzi aloo gobhi ki thank u sir.
Amazing And delicious, healthy ❤❤
Tummy,,Mai jarur try krungi, thanks
I don't care for Urad daal but this is so inviting, I am going to make it this weekend... with ghee and, by volume, only 1/4th of the oil used by Chef Bhoopi. 😄
Kitni sanmaan ki baat kiye aap langar wale baat ko,bahat accha lagga,yehi to h khubi the real chef ke,khana banana koi technique nei h,arnna ke prati sanman,banane ki sradha,sabko pyar se khilane ki ichha ye sab khana ko swadist banata h,thanks chef,you r great
MY pleasure 🤗
Your voice is sooo atreative sooo humble. Cooking is also good
Good recipe, Bilkul simple tarike se. 👍👍👍👍👍👍
🌹🙏 great श्रीमान
Dal boiled without cooker nd soaked urad dal for eight hours.No cream, simple but very yummy.😋You must reply am i correct.blessed day
You are using only steel karahi not almuniun utensil
Sir Apki recipe ka intjaar rhta hai thnku so much for all recipe
Bhupi bhai, आप बिल्कुल सही कह रहे है कि प्यार और सहयोग ही इस recipe 🍵 का basic है। 🤗
Looking very tasty, is it ok to cook in pressure cooker? thank you Chef from England.
I'll try this weekend with tandoori roti
It looks yummy 😋😋
Wel explained 🙏
सर बहुत खूब ये दाल मेरी दादी बनाती थी मिट्टी की हांडी में हींग के तड़के के साथ लाज़बाब टेस्ट आता था सर
आपने आज जो बनाई है गज़ब बनाई है सर
थैंक्यू भुप्पी सर
Thanks 😊
Bahut aachi bani hai daal. I will try it.
Hi Sir , Gurdware ki yaad aa gayi . Mouthwatering Dal👌👌👌👌👌👌👌
bhot bhot tasty lg rhi h....will try soon
Bahut bharia...super
Nice DAAL h bar
Moo me pani Aa gya yr
Mast recipe 👌🏻👌🏻👌🏻👌🏻👌🏻🙂
सुपर भूपी भाई यु आर हीरो शेफ लव यु
So yummy and tasty i will try 😋😋
Yummy yummy , lekin es daal me haldi nhi daale or tadka lohe ki kdahi me lgaye to colour or taste or bhi achha aata hai 👍
वाह वाह 👌👌👌👌👌👌👌👍👍👍👍👍💃💃💃💃💃💃💃😋😋😋😋😋😋😋😋
Recipe is yum 👌🏻👍
Lovely recipe, Chef!
Too yummy langar dal..just now i made a dal for dinner..thanks sir ji👌🤗
Jaldi jaldi aao tasty daal 😋😋
Honest..... Simplicity with food science
Good job Chef! God bless🙏🙏
Lovely recipe 👌🏻
Very tasty Langer wali daal chef bhupi
kya baat h ....super
हम जब भी बनाते हैं,हरी मिर्च, लहसुन,अदरक पहले ही पीस कर डालते हैं। ओर अगर दाल को मिट्टी की हांडी में पकाया जाए धीमी आंच पर,तो उसके स्वाद के तो कहना ही क्या।👍👍👍
Aapne dsl khula pka kr.. Kadchi dal ke andar nhi dali.. Very nice resype
Yummy Dal bahut acchi Dal hai ham bhai aapke recipe bahut acchi rahti Hain ❤️🌹