Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar
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- čas přidán 20. 08. 2024
- LANGAR WALI DAL - Bunch of pulses cooked together with lots of love!
Wondering the secret recipe for that langar wali dal? Here's my recipe how I remember it..
#LangarWaliDal #Gurudwarewalidal #RanveerBrar
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LANGAR WALI DAL
Preparation Time: 30 minutes + soaking time
Cooking Time: 45 minutes
Serves: 2
Ingredients:
For Boiling
1½ cup sabut urad dal (whole black gram), soaked overnight
½ cup chana dal (split Bengal gram)
4- 4 ½ cups water (to pressure cook)
Salt to taste
½ tsp turmeric powder
½ tsp red chilli powder
½ inch ginger, chopped
3-4 garlic, crushed
1 bay leaf
For Tempering
2 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch ginger
3-4 garlic cloves, crushed
2-3 green chillies, coarsely ground
3 medium onions, sliced
¼ turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 small tomato, finely chopped
1 tbsp coriander leaves, chopped
Process:-
● Add urad dal, chana dal, salt, turmeric powder, red chilli powder, ginger, garlic and bay leaf
to a pressure cooker. Cover and lentils turn soft (4-5 whistles)
● Meanwhile, heat ghee and oil in a pan, add cumin seeds and allow to splutter.
● Add ginger, garlic and green chillies, saute till fragrant.
● Add onions and saute till they turn golden. Add turmeric powder, coriander powder and red
chilli powder, mix well and cook for 3-4 minutes.
● Add tomatoes and saute till the ghee begins to separate.
● Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula.
● Transfer dal into prepared tadka along with chopped coriander leaves and mix well.
● Garnish with coriander sprig and serve hot. - Jak na to + styl
😊 I like the principle of Langar, koi ooch neech nahi. The rich is humbled to sit with the poor and enjoy a meal in harmony with humanity. Love it
Chef Ranveer, I must say this was not a cooking lesson, this video was therapy.
I agree
I love the concept n practice of Langar in Sikh community... I've heard a lot about langar system... n main thing is its continuous for 365 days in a year non stop n served any one who comes for food with hungry stomach. Epitom of it is food served with love. That's the real essence of great food... lots of lots of love Ranveer for this Langar dal recepy. Thank you !!! 😊😊😊👌👌👌💖💖💖
Ranveer It made me so proud when cooking Langar wali dal.....n. u said “ Sachay Parsha”.You speak about this Dal with so so much love.Thank you for being what u really are.....Good soul n a good human being🙏
Patsha not parsha
@@deshpunjabradio6025 Thank you so much for the correction. Much appreciated.Dun Guru Nanak🙏.
I love langar concept. It not only discourages casteism and untouchability but also spreads affection, brotherhood, and kindness to the poor.
Sikhs are great people not like mecca or muslims who never let you visit there holy shrine nd they say this is home of god what a joke
Aman Singh is comment ki yaha koi jarurat nahi thi.
Jaha Mr Akhtar affection or brotherhood ki baat kar rahe waha religious differences ko lane ki koi jarurat nahi thi.
Waise bhi abhi India mein inhi difference ko lekar divide karne ki puri koshish ho rahi hai so please don’t do that at this platforms
Allah se daro
Aman Singh I can’t believe you would stoop to this level
I agree with you👍
The concept of Langar was so progressive for that time - human rights and equality introduced in the late 1400’s.
Called that "progressive" or call ourselves backward!🤷
Which has sadly been washed away in modern India.
I tried this recipe and my dadi said “tu laangri lag ja gurdware. dal badi swaad banauna hain “ 😂😂😂❤️❤️
😅
😀😀
😃🕉🚩
Wow!!
♥️😍 generosity is stitched in langars
Being a South Indian and being in the Fauji family ,this dal tasted amazing when I first had at Amritsar. Thank you for the recipe.
Simply said -langaar wali dal can never ever be prepared at home. Reason the pleasure of cooking in the langar kitchen and overwhelming amount of NaamSimran that goes into i🙏
What is naamsimran?
@@aayushprajapat1999 I am not that knowledegable to explain. However, Naam simran is naam japna, Satnam Waheguru for sikhs the same way hindus chant Om. There is lot more to it.
@@aayushprajapat1999 meditation of gurbaani from sikhism holy book called SHRI GRANTH SAHEB JI''🙂🙂🙂🙂🙂👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@aayushprajapat1999 sorry SHRI GURU GRANTH SAHEB JI''🙂🙂🙂🙂👍🏻👍🏻👍🏻🙏🏻🙏🏻
@@aayushprajapat1999 name and chanting of the lord
All respects to Sikh culture, philosophy and religion. Sikh people are hard-working, devout, enterprising and great cooks. I love my Sikh friends.
This is how I cook dal even before watching this video. I was just following my heart. I am Indian but born and brought up in Caribean.
Sat Shri Akkal chef !! Trust me this is straight from my heart. Though I am a Christian but my girlfriend was a Sikh Panjabi. With her I have been several times to Gurdwara and participated in preparing food. I was so in love with the concept of langar perhaps food is vital for all living things. I wish I was born as Sikh in my next incarnation.
Noiceee
@Nishqa Sharma I am more than Happy being a Christian. I believe religion is not by choice it is a tradition and culture which is passover before a child is born.
Convert and become Sikh. You don’t have to wait for next life to be Sikh. Become one now
When he punched the onion a smile was suddenly put on my face that punjabi feeling 👌👌☺️☺️
Ranveer’s story telling in parallel to cooking is so mesmerising. Totally hooked to his videos.
Story & History bro
I love when you add Punjabi accent in Hindi and the most famous RANVEER APP NE BATAYA NAHI....
After giving a try on this recipe.. I'm actually surprised with myself that I can cook this well...
Mom ne tareef krdi.. Meri raat to ban gyi...
Being a south indian, you may feel quite surprising that I follow most of your videos .
Yes, am going to give a shot...
Make Lankarwali dal.
They have Sambar instead of Dal in the South of India.
Just give it a try at gurdwara u will fall in love with it
@@gigihadidfanclub ya so true
It's langar actually 😝
@@Bulletproofyourhealth
Thanks for the spelling correction
Im waiting to million on this lovely channel
Because isme history, culture, anD "RANVEER AAPNE BATAYA NHI "
AMAZING combination
Love you ranveer bhaiya ❣
czcams.com/video/yl1vLQjnjw0/video.html
Being rooted and learning about your roots is always a pleasure. It is this detailing of your recipes which is pulling people towards you! Keep going! Love the simplicity of this recipe! Thank you for making it even more simple!
Wahe guru ji da khalsa waheguru ji di fateh.... The only gurus who bring humanity together and brings every human at one place irrespective of caste and gender. That is y u experience peace the most ther
First of all chef aapki history sunne k liye wait karti hu... history with recipe grt 👏
Right sis.nuzhat ghayas from India
Watching him cook is so soothing... It's become a stress buster for me. You cook as you are painting on a canvas and it's a delight to watch😊
Very well cooked....
Chef your knowledge behind every raw material is highly commendable ❤️
Once a volunteer was asked about what makes a langar daal so tasty when he was cooking it!
He answered", It is the daal that is mixed with the blessings and love of God which makes it tasty!
There are so many other chefs who talk a lot while cooking but, you are different from the rest..... Most of them speak absolute nonsense and are very mechanical..... Your way of speaking is very natural, very casual..... And you speak genuinely interesting stuff..... It’s a pleasure watching, as well as listening to you Chef.......
I can taste your recipies , subconsciously in my mind. That's called the art of cooking. 🥣🌮🍝🍛
By far the Best amongst all that I have tried from known chefs.Anyday beats all.Try!
In admist of Hindi, when He speaks Punjabi, I connect somehow more & I understand him better 😊
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You are the bestest chef....the way you explained Langar wali daal in punjabi style😋
Sir mzza aa gya dekh k. ..khushi v hoyi k tuc langer de principle nu smjaya sarian nu🙏 waheguru
Thank you Ranbirji for sharing the main objective behind Langar food. I really like eating at Gurudwara.
It's not only about eating but about the love and sharing which make it awesome. It's a blessing !
Langar wali dal ka Maza to Langar me Baith ke Khane ka , who’s agree??😋😋😋
Just had to say it - Sikhs are lovely folk! I am proud that many of them are Indians. :)
Pakistan mein toh khatam hi ho gaye
@@ritushukla9284 yaha Pakistan ki baat kaha se aa gyi Madam ji.... cooking show me bhi Modi media vali harkate 😂😂😂
@@adsingh54321 : excuse me. My response was to some comment here , which seems to be deleted by the poster.....I would never post it random....
@@adsingh54321 bhai sahab Modi ko to aap le aaye ho. Aur dusri chij media h liberal media Modi media ye wali bewkufi ab band kro
Sikhs are INDIANS,only for earning some are staying in other countries but are INDIANS or say NRIs
5:33 sacche pasha
omg dil chura liya apne to❤❤😍😍
thank you thank you sooooooooooo much ❤❤❤
ਉਹ ਵੀਰੇ ਤੂੰ ਤਾ ਧਨ ਧਨ ਕਰਾਂਤੀ. ਮੈਂ ਪਤਾ ਨਹੀਂ ਕਦੋ ਤੋਂ ਇਹ recipe ਲਾਬਦਾ ਸੀ. ਹੁਣ ਜਾ ਕੇ ਤੂੰ ਕੀਤੇ ਕਾਬੂ ਆਇਆ. ਬਹੁਤ ਬਹੁਤ ਧੰਨਬਾਦ ਤੇਰਾ ਵੀਰੇ. ਵਾਹਿਗੁਰੂ ਤੇਨੂੰ ਹਮੇਸ਼ਾ ਚੜ੍ਹਦੀ ਕਲਾ ਚਾ ਰੱਖੇ.
The thing is it's not about any recipe it's just about the holy place which makes every ordinary food a parsad and its taste comes automatically, no matter whatever is cooked in the gurdwara kitchen it tastes like amrit because waheguruji's blessing is upon us all
Such a authentic way
Impressive 👍🏼
I have tired langar wali Dall first time in 🇨🇦 Gurudwara, it was so savoury
I was really looking for this recipe such a long time...
Thanks CHEF for sharing this.. 🙏
I come to this channel only for your smile. ☺😍
Bus brar sahab bus.Aapke heart ne hamara din bna diya.
same here
Same here
We call kabuli chana chhole...and chana daal is black gram without skin.. ie the yellow chana caalwhich one are you talking about ..
When u spoke punjabi in our vedios, then your dish become more delicious than earlier ❤❤ bcoz punjabi is love...
Yes Punjabi is love
Hello Nisha mam just wanted to if you are a hindu punjabi. Of yes then I'd like to enquire some things if you allow.
@@kunwarsagarsingh no I'm not interested to tell anything about me
@@nishanayyer3417 I had no interest to ask anything about you specifically.. But about Hindu Punjabis in general.
@@nishanayyer3417 now even I'm not interested anymore to ask you about anything even in general.. Thankyou.
Actually Langar di pratha start kiti c guru Nanak dev ji ne(first guru and founder of Sikhism)🙏🙏
Thanx sirji for really teaching me this langar wali dal. My bitiya loves it.
Daal look awesome. I feel like going to the kitchen and make it right away. I love the way you explain the history related to all your recipes. It truly makes you unique. Thank you for sharing such wonderful memories
Aap Jo information dety ho...or just way me information dety h dono best h 🙂🙂🙂🙂🙂🙂
On this channel, you are not only learning to cook, but you are also traveling with Ranveer on the History Channel. Good luck Bro.🙏
I had it in Golden temple 👍😋 always waiting for the interesting facts behind these amazing and tasty recipes ❤️😍🤩 take care
Awesome presentation chef. Specially the way you presented the historical facts along with cooking, it's beautiful. Waiting for more videos like this.
I must say u r amazing
Punjabi logo ki sach mai favorite dal hai ye
I like the statement “keep it raw , keep it real”, did try it w/o garlic because i didn’t have any and yet it tasted good !
Well ots made without garlic in Langar anyway. Anything cooked in Gurdwara is always without garlic
Hary. Poter. And. The. Sersesor stone
Hi Ranveer veer ji... The time you upload a video of new recipe.. I not only watch it but also enjoy the Punjabi tadka you put in it.. sweet Punjabi dialogues...😁
You prove that Punjabi mein se punjabiat nahi nikal sakte.. however the way you punched the Onion at last. Awesome.👌
Love from Bathinda.
Again recipe with interesting facts behind it. Very nice 👍
wish i could understand hindi.
czcams.com/video/Y3HXygMIP8U/video.html
In these devastating times, it's Gurdwaras which are helping everyone. Love the sikh culture and kindness.
Akshay Patra , iskcon bhi
Arsa ho gaya langar wali daal aur prasada khaye huye.. ab jis area me ghar hai waha koi gurudwara nahi hai.. bahut miss karti hu bachpan ke wo din.
I love your recipes as well as story telling. Though most of them is known to me but the way you present is really adorable.
Hi Shikha
Love your concept of including cultural and historical context to the food you cook!
Itne videos dekhe hai aapke....ye pehla video hai jismein itna sara Punjabi accent sunne mila :) aur sahi hai, pyar se mann se banaya hua khana swad banta hai..
Mashallah mashallah ❤️. Bahut khoob humane bachpan mein bahut khai. He langar daal or bade huye to sochte the allah woh daal kese banate the aapka bahut bahut shukriya bachpan ki yaadein taza karwa di zazakallah zazakallah ❤️
You seem to have a kind heart. Rabb rakha Ranveer. 🙏🏼 Thank you for this recipe 😊
I learnt to cook ....
Just because of you sir. Thank you so much . Thanx for being my best teacher. 😊
Best I have ever seen. This video is not about how to cook, BUT why you cook !! You always cook for others !!
I made it in an earthen pot after soaking in hot water for a few hours. It was awesome...exactly like the one I had in Ladakh once 😊
You are the best! I don’t just get a recipe... i get to know so much more.
Brilliant presentation with down to earth style. Thank you do much. May breaking bread together never go out of style
czcams.com/video/yl1vLQjnjw0/video.html
Marsha Allah, Goolam Khan from Cape Town, South Africa 🇿🇦👌
No one can beat a panjabi cook...love ur all recipes..❤
Everything is irresistible, the chef and the dish.
Gyan plus food = Good
Thank you sir for this experience.
I already know the cooking. But believe me after watching your videos.. I have learnt so much about cooking tips n tricks and food history..
Chef ji your are great ,always happy to when you talk mother language punjabi, love you ji.sushil chef from abudhabi novotel hotel.
Loved the way he explained the concept of langar, and wove it in with the recipe. Very well done!
आप सिर्फ खाना ही नहीं बना रहे आप हमारी कम्युनिटी को भी आपस में जोड़ रहे हे आपको बहुत बहुत धन्यवाद। सभी जातियों को आपस में मिल कर ही बेठ कर खाना चाहिए।
Ranveer ji you are right ਸਭ ਤੋਂ ਪਹਿਲੀ ਵਾਰ ਲੰਗਰ ਗੁਰੂ ਨਾਨਕ ਦੇਵ ਜੀ ਨੇ ਲਾਇਆ ਪਰ ਗੁਰੂਘਰ ਵਿੱਚ ਇਸਨੂੰ ਜਰੂਰੀ ਪ੍ਰਥਾ ਦੇ ਤੌਰ ਤੇ ਲਾਗੂ ਕੀਤਾ ਤੀਜੇ ਗੁਰੂ ਸ੍ਰੀ ਗੁਰੂ ਅਮਰਦਾਸ ਜੀ ਨੇ। "ਪਹਿਲੇ ਪੰਗਤ ਪਾਛੈ ਸੰਗਤ "
Ye Jo last me aap smile krte hue video end krte ho n...at least ek baar to smile aa hi jaati h ..God bless you..
Learning the history along with dishes is fantastic.. Wo kahte hain na ki - Sone pe Suhaga😉
That small serving pot is realllyyyy cute👌👌live it
Delicious .. your suggested ratio of dal was perfect when I prepared first time..but in madhyapradesh 45%-45% ma-chhole ki dal + 10% tuwar dal appreciated more when I do some experiments with it. Thank you so much for sharing such blessing taste and culture.
Again thanks itni achi information aur itne zaikedaar khane ke liya great sir
Me, my husband and my brother in law daily watch your videos and tried your recipes
I just love when you speak punjabi!! Great
Yes
Where are you from soniya ji
Rishikesh r why?
@@soniyakp7487 aise he pucha
me nasik se hu..
Rishikesh r england
Hum ghar pe banate hai gurdware se sikha hai wahan gurdware mein par hum milke langar banate bahut accha lagata hai
Daal is an iconic dish...simplicity, powerful, royal, richness, taste all at the same time
I simply love the way you present every recipe with History Background.
Is that possible for you to create same theme magic of Raja Rasoi on youtube?
And done. This gives a smile.
Haha.
Grateful personality u r chef Ranveer.
Stay same
Dear bhai g jo smile bachpan me koi wish poori hone pe face pe aati bahi smile aapki video ko dekhke is age me b aa jaati 1❤❤❤
The main thing in Gurdwara's they used Sarvloh utensils and also Gurbani Kirtan is playing while preparing for langar. I think that is the main ingredient 🙏
Chef, you are just amazing. Loads of love. ❤️🙏🏼
These talks and information(wisdom)is priceless. Kudos.
Langar food cooked with love and naam smaran breaking the barriers of community served food with compassion that’s why I love punjabis a lot very hard working with big heart and the food the best
I'm a south Indian and I must tell you sirji, your recipe is so simple and so tasty....... Thanku so much of sharing this wonderful recipe along with the history of langar
Oh my! This is one of my fav daals and you made it so easy. thank you for laying the ingredients so clearly. everytime my mom has told me the recipe, there are no measurements so impossible to guess hahah.
czcams.com/video/yl1vLQjnjw0/video.html
Hearty recipe from a whole hearted community! 🌹🙏🙏🙏
Love the small related story / info you share about Sikhism n how langar concept started !
Langar wali dal sabase badiya hai bhai Apne Ko video pasanda Aya ..... WaheGuru Ji ka Khalsa WaheGuru Ji ki Fateh 🙏
Love how you weave the origins of the recipe.💕💕
The history of the dish, the explanations excellent 👌🏽👌🏽👏🏽👏🏽Thank you chef 🙏🏽🙏🏽
yaar grt cooking seriously...Ranveer ko dekhti hu to recipe nhi sunn paati😬..smart chef cook smart...god bless
When u r cooking feels like anyone can do it It’s that easy you make it,,, you have extremely level of detailing in food
Loved the heartfelt explanation behind langar along with the recipe
There are only two channels that I have turned on notification for...one is MKBHD and the other is Chef Ranveer.
Mujhe ek chef harpal singh ji or aap ranveer ji. Jo khana banate ho lagta usi time jakar wo receipe rasoi me ja kr banau. Bas dekhte hi mu me paani aa jata hai.
Love u both.
Such a cute chef.. he has a genuine wonderful beautiful smile 😊 i love all his recipes and have tried many of them.. absolutely heavenly