Soft Yogurt Loaf Bread｜Apron

Ingredients are here : ^^
Soft Yogurt Loaf Bread｜Apron
Lukewarm milk 110ml+-
Active dry yeast 6g｜2tsp
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
Greek Yogurt 110g｜1/2cup
Unsalted butter 30g｜1/8cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread

[@Marie-lo4ip]

Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke

[@shiveringpiglet2577]

I have been trying to resist buying this loaf pan, now I can't resist anymore 😂

[@user-to5rw9pd8u]

I enjoyed watching all your videos. I learnt a lot from them. Thanks a lot Apron!❤️

[@saharhawasli8567]

What a wonderful bread.

[@ellenhulsbergen3209]

Amazing! I must try this.

[@letegabriel2721]

Brava, Thanks.

[@aren1998]

Looks so yummyyy❤❤❤

[@luisaviso9120]

Me encanto esta receta! Gracias por compartirla!

[@ManuelaChristina1]

Thanks , this looks again so yummy 😊

[@vidalinabustofernandez9054]

Canal Apron.
Siempre quedo agradecida a todo lo qué aprendo con ustedes.
GRACIAS, GRACIAS, GRACIAS.

[@frozensfish3831]

I love it

[@sandradrymon430]

Je l'ai préparé et c'est excellent.merci

[@mojganfarsi7909]

The sesame seeds, the nice texture and it's color are AMAZING 👏👏👏👏👏👏👏👏👏 Thanks🙏🙏🙏🙏🙏

[@chhayapanchal7591]

Lovely 😍😍

[@cindytan7877]

Hello Thanks for sharing your recipe yummy yummy 👍😊😊

[@himaliedirisinghe8596]

Thanks ❤so nice

[@marthaandrew5762]

Lo hice hoy y quedó perfecto y delicioso !! Gracias 😊❤

[@TastyTable101]

Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.

[@diyahmartini2271]

Wow....beautiful ..." 👍👍🙏❤️

[@inmad.b.o8742]

Se ve estupendo, espero que pronto esté traducido al español, gracias

[@user-lc4pt3mf8v]

Очень красивый и конечно же вкусный 🎉

[@cuisinefatihaassahal5029]

تبارك الله ماشاء الله 💜💜🌺

[@innavorobiova5354]

Шедевр ❤💯💯💯💯💯

[@user-rd8me6pv5i]

Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all the flavors! It's worth doing!

[@GiaAnChannel]

Bánh mì nở cao, đẹp và ngon, cảm ơn bạn rất nhiều❤

[@laniaoliveira2589]

Eu não conseguirei emagrecer desse jeito, sou uma condenada, como poderei resistir um pão desse? Serei obrigada a aprender preparar essa maravilha.😂😂

[@user-dx1ey4uv6v]

ขอบคุณค่ะ

[@criskoiyama]

❤❤

[@dewisang_]

roti dg yoghurt hasilnya cantik sekali ❤❤❤

[@zuhurapakeer8920]

Thank you for another great video.
Captions are turned off, so not sure if there was any additional info.
Can I make this in the bread maker, too?

[@bhawanabothra9141]

How long we hav to knead it by hands

[@gildacipereirasilva4325]

Por favor põe a receita em português pó favor

[@linhly4502]

❤️👍❤️

[@CarmenReyesLopez-oj1uj]

Hola buenas tardes mira podrían poner la receta en español completo, muchas gracias 🙏🙂.

[@user-zl2th9lk6t]

Сделайте пожалуйста ещё субтитры, очень нравится ваш канал ❤❤❤

[@pearlwong8454]

Can I just use a normal 450g loaf tin?

[@YsabelAngeles]

Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias ❤

[@silviagg9384]

😢😢 En español gracias. Se agradecería.

[@user-xm6xy4rh7q]

Приветствую тебя на своей кухне!
Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон.
От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!

[@elsiekang198]

Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊

[@Abner2603]

Se puder colocar legenda em português, será bem melhor. Obrigada!

[@stellaesmeralda7643]

Please !!! SUBTITULOS en español ... 😮

[@waili2258]

謝謝你 在你的食譜內有用杯的份量因我不會用 g 還有你好像變 魔術 用手搓兩搓 就是美麗的球形 感恩❤

[@chinyokefun347]

Can l prove the dough 1 hour instead of 2 hours

[@titaesculturasembiscuit3073]

Não leva ovo ?

[@catherinefrank6981]

Hi...tku for the recipe...bread I am sure is yummmm. Just 1 question..can I use the normal full fat yoghurt instead of Greek yoghurt ?

[@user-xm6xy4rh7q]

Конечно да, хлеб будет замечательным!

[@vanthuynguyen-dt1lh]

using 6g yeast for 280g flour is too much ?

[@NguyenThiNgocHa88]

it is dry active yeast, not instant yeast. I tried this recipe today with 4 gram instant yeast. I worked well.

[@user-vq6et2ti8x]

乾酵母 配 溫開水

[@771blahblah]

Is that sugar being sprinkled around the inside of the bowl before you remove the dough? Thanks

[@rosemaries69]

Without being absolutely certain, I think it's flour

[@chrisysmoore]

It’s definitely flour😂

[@KingSolomonTheWise777]

Mmmmmmmmmmmmm

[@rebeccarivas420]

Have to try this?

[@valentinalidano2949]

Wonderful!!!Where is the pan from?

[@raaziatabassum]

It's linked on the description.

[@valentinalidano2949]

Is it? I can't find it...

[@QIKWIA]

Myyy goodness😂
I would do just about anything for a thick slice of that bread right now...🙏🏿
Just softened butter for me please😂

[@beatrizcarrasco5368]

Pongan traducción

[@AyeAye-nx3db]

စာလုံးတွေကဘယ်လိုဖြစ်ပြီးဝါးတားတားဖြစ်သွားသလဲ?

[@nuingo1261]

may I know what mixer you are using

[@grubababa7855]

Smeg

[@sandrasoemarsono4166]

can i take half of whole wheat flour too?

[@juanquartas7429]

Pan chich

[@Emma-my5hc]

👍👍👍❤️❤️❤️🇺🇦