MISSISSIPPI MUD PIE - vegan - ASMR

#missippimudpie
No one knows the exact origin of the dessert, but several claim that during the Second World War, it was experimented with by a housewife who wanted to create something very delicious and decadent from her meager pantry. Then the recipe resurfaced a few decades later and conquered the world. Since then, it is not only sold in pastry shops but pre-packaged mini cookies can also be bought in stores.
Another story claims that in 1988, John Chapman, the cook at Chappy's Seafood restaurant, claimed that the dessert originated from Vicksburg-Natchez, near Jackson. He knew this because he knew Jenny Meyer, who lost her house on the Mississippi shore in the spring flood of 1927 and worked in the area as a waitress when the chef first tasted this very chocolaty dessert with her.
Before that, people used to dig their feet into the cool mud on the shore and eat watermelon, and then they ate this rich dessert. So the legend goes.
The dessert, baked with a rich brownie base and covered with cream, is served with whipped cream and ice cream. Oreo cookies are mostly used for the bottom layer, but of course, it's also very delicious with any other cookie.
Ingredients for the cookie layer:
200 grams cookie crumbs
100 grams margarine - melted
1 tablespoon cocoa powder
a little sugar depending on how sweet your cookies are
Some put the mixture in the refrigerator, and some put it in the oven after smoothing it out on the bottom of the pan.
I put it in a preheated oven at 160 degrees Celsius for a quarter of an hour and let it cool completely.
Ingredients for the brownie:
250 grams flour
125 grams sugar
65 grams cocoa powder
1 full teaspoon baking powder
1 tablespoon apple cider vinegar
250 ml water
200 ml oil
vanilla - I take whole vanilla and dry and grind it myself
Ingredients for the cream:
3 dl plant milk
2 and a half packets of vanilla pudding powder
100 grams sugar
1 tablespoon cocoa powder
2 tablespoons margarine
I cooked a thick cream from the pudding and mixed it with the margarine, then spread it over the cooled cake.
When everything has completely cooled and the cream has solidified, cover it with whipped plant cream.
Thank you for being here with me.
You can find my e-books full of food stories and veganized recipes at www.legalizabb.com/.
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Best regards,
Aliz

[@AudioBible-MyeongA]

안녕하세요. 맛있는 음식 레시피를 공유해주셔서 감사합니다.
늘 건강하시고 행복하세요.

[@oldworldrecipesbutvegan]

Thank you so much.

[@user-bg6lq1wl6e]

❤ 요리영상 좋아요 레시피 공유 해주셔서 감사합니다 🌴🙆🍕

[@oldworldrecipesbutvegan]

Thank you very much.

[@brenkichCooksfahreta]

First Like ❤❤❤ nice video my friend😊

[@oldworldrecipesbutvegan]

Big thanks :)

[@regianeoliveira6263]

Boa tarde amigo muito bom abraços 😘 obrigado por compartilhar

[@oldworldrecipesbutvegan]

Thank you very much.

[@dedemuniz-anunciandoapalavrade]

Venho aqui te parabenizar pelo excelente trabalho Deus te abençoe

[@oldworldrecipesbutvegan]

Thank you very much.

[@illuminatedminds3059]

Wow, this vegan Mississippi Mud Pie looks absolutely delicious! The ASMR adds such a soothing touch. Can almost taste it through the screen! Thanks for sharing the recipe.

[@oldworldrecipesbutvegan]

Thank you so much 🤗

[@myhomeanddreamgarden]

Is good to preserve old recipes and many of them forgotten by modern life 🌞

[@oldworldrecipesbutvegan]

Thank you very much.

[@lyubezna]

Изумительная выпечка Аппетитно выглядит

[@oldworldrecipesbutvegan]

Thank you very much :)

[@Tastyspoon5]

Nice❤.stay connected

[@oldworldrecipesbutvegan]

Thanks so much.

[@vandaalves12]

Tudo muito saboroso amiga.' otima receita humm.bjos e até logo flor.saudaçoes do Brasil amiga até🤪🎆🤔🤔🤗😍🤪🇧🇷

[@oldworldrecipesbutvegan]

Thank you very much :)