thank you for actually following through with your promise to amplify black-owned businesses. so many youtubers claimed they were going to and didn't. this is a great example of what that can look like
My gosh, I just love you guys for this series! I've already discovered so many amazing content creators and a variety of dishes thanks to it and I am always excited to learn more! I absolutely adore this concept! Thank you so much for being so inclusive and supportive of others! It really warms my heart
Made the quiche today, it was soooooo good, even my granddaughter who isn't vegan liked it. I will be making more of this one for sure. Can't wait to try the other 2 recipes.
Hello! If you are interested in featuring recipes from Cyprus, I have a whole list of ones I've veganized throughout the years. Also, most traditional dishes are naturally meat and dairy free as we were a very poor country and meat would only be eaten on special occasions. Meaning you will be getting a pretty accurate representation of the food locals eat 😊 much love S.
15:15 How awesome is the fact you are supporting your local businesses! Plus, I wish I had such options around me - these southern flavour sound just incredible delicious and comforting!
4:33 Forging mushrooms is just the best. I've been doing so since forever (literally, as my mum was doing the same when she was pregnant) as it is quite common where I live. And honestly, the experience and the quality are just incomparable to anything else :D
It's been years since I've had quiche and omg! This is amazing!!!! I added tomatoes and onions to mine. I added more black salt to give more of an egg flavor. Worked perfectly! Adding the additional veggies made the cooking time longer but it was worth it! Eating it with some tempeh bacon! Eating right never tasted so good!
Great video and good collaboration with Carrington Jasmine and Chris it's a excellent thing to do to support other vegan content creators. Sending love to Carrington, Chris and Jasmine. Great that Jasmine is getting expert advice how to look after her plants and Chris will soon be out in the garden.
Giiiiirl that fried “chicken” got me to click on this video so fast 👀 haven’t even watched the full video but I’m already so excited to try everything 😭
One of the first recipes I made when going plant-based and my omnivore family keeps asking me to make it literally every week since then...can't recommend enough!
Everything looks delicious! However, I think breakfast should be more traditional Southern. Homemade biscuits and gravy, grits, eggs, bacon or sausage!!!! Or hashbrown casserole :)
a comment above yours about that: R N 7 hours ago Important note do not try airfry battered food. It drips into the grates/holes and makes a huge mess and it rips all the batter off.
Foraging is such an awesome fun hobby! Mushrooms always taste better when you find them yourself 😛 my favorite is “chicken” of the woods. It really does taste like chicken to me
Leave out the liquid aminos and salt next time, then add the seasoning and liquid smoke to the bbq sauce, heat the sauce in a pant then put in the shredded mushrooms. A bit less bbq sauce also.
Love you guys channel!!! ❤️❤️ I am not vegan but I tried a lot of your recipes before and I love them so much. Will definitely try these on the weekend 👍🏾
Fried oyster mushrooms are the bomb. I’m currently trying my first attempt at growing oyster mushrooms in a bucket. Hoping it’s successful because I’ll be trying that pulled mushroom sandwich if so!
Everything looks amazing! I love Carrington! Can’t wait to try everything. And Abe’s mini muffins, amazing 😹 what is your fryer? Is it just a deep pot with a rack? Looks pretty awesome! Thanks for the content! Love you guys!
I am so stoked right. I am going to make all of these. I'm vegan and my kids aren't. It's hard to make meals for all of us. I normally grab freezer ready foods. Thank you for these videos!
One I other thing. I didn’t know how much milk to put in. Was it a cup in the just eggs or half a cup. The recipe list says a cup but the the explanation says use the remaining milk. Which might mean 1/2 cup.
The discount code for the grow kits didn't work for me but I was happy to support anyways, it'll be a perfect bday gift for my mushroom obsessed husband
Great video, guys! Yummy food! Question: What vegan margarine and cheese do you prefer (as in the quiche)? FYI, I make a similar vegan quiche and add nutmeg. So good! On another note, would u guys do a video on how to make a good cauliflower pizza crust and a good zucchini pizza crust as well? My issue (despite drying, squeezing water out, etc., is that the crusts are never dry enough. I have a great 5 ingredient no roll pie dough recipe I created years ago for my food allergy kids and my vegan self. It is yummy and filling! Lemme know if ur interested... So easy! As for doing something else like this especially with a Southern vegan, it would be awesome if u could collaborate with Mississippi Vegan. He is so great! Please keep on being your awesome and precious selves!😊
I was born and raised (and still live) in the south and I was today years old when I learned virginia is considered part of the south 😅 I always thought of it as a northern state
sorry correction, abe's isn't gluten free!
Everything looked delicious 😋
They do actually have some gluten free products! Some of their muffins are gluten free, but most of the products do contain gluten.
Abe’s MOM’s products are vegan and gluten free. I’ve had her muffins and they’re *chefs kiss*
They make some v/gf muffins!
As a black man, much respect to you both for supporting black owned businesses. Great job as well.
As a black-owned business myself, thank you for supporting your local businesses. I see you! Now, I see them!
Youre a black owned business?? Didnt know a business could type 🤣🤣🤣
@@jayjohnson8403 lmao
Shot out your business
Loved that you all did this and while highlighting Black owned businesses. Especially during Woman’s Herstory Month.
thank you for actually following through with your promise to amplify black-owned businesses. so many youtubers claimed they were going to and didn't. this is a great example of what that can look like
Yes. Lauren from Hot for Food went hard, as well.
@@MsRose00 awesome, I'll check her out, thank you!
I was born and raised in the south. This makes me so happy. Glad to see it’s so easy to still eat my favorite things ❤️
This is the Best vegan food show, with the cutest couple. Can’t wait to make these and turn my husband 100% plant-based.
My condolences to your husband.
My gosh, I just love you guys for this series! I've already discovered so many amazing content creators and a variety of dishes thanks to it and I am always excited to learn more! I absolutely adore this concept! Thank you so much for being so inclusive and supportive of others! It really warms my heart
Yay mushroom everything! 🍄😍
lol slow motion was my favorite part!
😂 😂
Yooo!!! I’m not done watching but started screaming when I heard that “ Slow motion for me” 😝. Super pumped to see what all you two create today 😋
😂 😂 😂
Made the quiche today, it was soooooo good, even my granddaughter who isn't vegan liked it. I will be making more of this one for sure. Can't wait to try the other 2 recipes.
I love the versatility and options mushrooms provide, but also love you’re listing options for mushrooms averse viewers
Hello! If you are interested in featuring recipes from Cyprus, I have a whole list of ones I've veganized throughout the years. Also, most traditional dishes are naturally meat and dairy free as we were a very poor country and meat would only be eaten on special occasions. Meaning you will be getting a pretty accurate representation of the food locals eat 😊 much love S.
Everyone should definitely check out Mississippi Vegan!
11:14 The texture on these pulled mushrooms looked INSANE! My gosh, these sandwiches must have been spectacular :D
I grew up in the south coastal NC I love traveling and making food vegan with all the love and none of the harm
15:15 How awesome is the fact you are supporting your local businesses! Plus, I wish I had such options around me - these southern flavour sound just incredible delicious and comforting!
Thanks Carrington! Thanks Jasmine and Chris! Love this content.
4:33 Forging mushrooms is just the best. I've been doing so since forever (literally, as my mum was doing the same when she was pregnant) as it is quite common where I live. And honestly, the experience and the quality are just incomparable to anything else :D
It's been years since I've had quiche and omg! This is amazing!!!! I added tomatoes and onions to mine. I added more black salt to give more of an egg flavor. Worked perfectly! Adding the additional veggies made the cooking time longer but it was worth it! Eating it with some tempeh bacon! Eating right never tasted so good!
Great video and good collaboration with Carrington Jasmine and Chris it's a excellent thing to do to support other vegan content creators. Sending love to Carrington, Chris and Jasmine. Great that Jasmine is getting expert advice how to look after her plants and Chris will soon be out in the garden.
Only thing y'all were missing was the sweet tea 😜! Love the video!
Giiiiirl that fried “chicken” got me to click on this video so fast 👀 haven’t even watched the full video but I’m already so excited to try everything 😭
One of the first recipes I made when going plant-based and my omnivore family keeps asking me to make it literally every week since then...can't recommend enough!
@@flow4458 nooo way omg I definitely have to try it then. They’ve said that most of my vegan meals could use some meat and I’m over it 😐😂😂
@@ellie-jane Yeah, that does happen a lot to me too...but even my brother's fiance who keeps joking about me not having meat requests it!
@@flow4458 dude you’re making me so excited to try it askshfjsjd
@@ellie-jane 😂Hope you'll enjoy😉.
Everything looks delicious! However, I think breakfast should be more traditional Southern. Homemade biscuits and gravy, grits, eggs, bacon or sausage!!!! Or hashbrown casserole :)
Definitely trying all of these! Thanks for sharing!
I sometimes mashed kidney beans and mix with BBQ for a "pulled pork" sandwich.
Lol the fungus is among us, LMFAO. Love this video, will definitely make some of this soon!
I just made the “fried chicken” for supper. Super easy and taste great. I personally will add a little more spices next time.
😭😭😭 I haven’t watched this all but I’m crying. The edits are 😘👌 will be rewatching later!
Haha thank you!! Hope you enjoy the rest of the video :)
This looks amazing and I use to always eat quiche but had to stop when I became vegan. Will be trying! Everything looks delicious!
i'm such a fan of mushrooms i definitely want to try out these recipes!!
The “Press Start” on the microwave at the end was bugging me so much lol 😅 but I love you guys and loved this so much!!
We'Re from oklahoma and we do a pulled pork sandwich with mushroom stems and bbq sauce. Side of potato salad and baked beans. So Tasty!
Could the “fried chicken” be done in the air fryer? All of that looks delicious!
a comment above yours about that:
R N
7 hours ago
Important note do not try airfry battered food. It drips into the grates/holes and makes a huge mess and it rips all the batter off.
I do. no problems
@@pookiielover if you put some tinfoil or lining on top of your basket it provides easy transport and no mess!
Whyyyyy did I leave Portland?! I'm so happy to hear that Po Shines has vegan options now! All of this looks so amazing.
Wow! Everything looks amaaazing! My husband isn’t a mushroom fan but I gotta try these recipes, not mention they’re mushroom and see how he reacts 😂
Everything looked so good! Carrington snapped!!
Made the quiche. This was the closest I’ve ever come to a real quiche. It was delicious. What do you think about adding black salt to the egg mixture?
That *crunch* said it all: delicious 😋
Just wish there was a dessert to follow 🧁
Did anyone else notice the background conversation at 7:20? 😂
Hahah we forgot to cut that out of the b roll clips oops 🤣🤣
Jasmine gets me every time with the song edits 😂
I love that you guys include all these businesses and the food looks amazing ! :) love your channel
Foraging is such an awesome fun hobby! Mushrooms always taste better when you find them yourself 😛 my favorite is “chicken” of the woods. It really does taste like chicken to me
I love mushroom! It’s so versatile!!
7:20 I think you guys forgot to remove some of the audio haha
On another note, all the food looks delicious!!!
Looks soooo good!!!
Wow! Everything looks so goood! I’m definitely going to add more mushrooms to our menu. Thanks to @withcarrington, Jasmine and Chris! Great video 👏🤩✨✨
My fav recipe. Idea so far. I’m literally making every dish this wknd! Thanks guys!
YuM. Also, nice glassy eyes in the beginning of the video 😂😜blaZin🔥🌿✨🌈
Leave out the liquid aminos and salt next time, then add the seasoning and liquid smoke to the bbq sauce, heat the sauce in a pant then put in the shredded mushrooms. A bit less bbq sauce also.
next time you can put the quiche on a cookie sheet so you dont have to worry about transferring.. looks sooooo good !!!!
Y’all are awesome keep being you 🔥
LOVED this video! Can't wait for more!
Yes! Thank you guys! Will try all of these.
Love you guys channel!!! ❤️❤️ I am not vegan but I tried a lot of your recipes before and I love them so much. Will definitely try these on the weekend 👍🏾
Lovin ur content 🥰 saying hey from an eggless vegetarian from d Philippines 🥰
Hear me out: falafel crust for the quiche! It is *chef's kiss*
You made me so hungry!! Looked all delicious, thanks for sharing!! 👍👌💕
That CRUNCH sounded amazing!! I’m going to make that soon.
i love these videos!!! this all looked amazing yum 😋
Fried oyster mushrooms are the bomb. I’m currently trying my first attempt at growing oyster mushrooms in a bucket. Hoping it’s successful because I’ll be trying that pulled mushroom sandwich if so!
Yaaaaasss!!!! Carrington 💖💖💖
We checked out PoShines this weekend! So good!! Thanks for the recommendation!
Dope video guyssss 🔥
Se use banana peels for pulled pork we add some soy curls
Ok but carrington looks stunning
Looks like I need to step my mushroom game up! Those meals looked delicious.
Everything looks amazing! I love Carrington! Can’t wait to try everything. And Abe’s mini muffins, amazing 😹 what is your fryer? Is it just a deep pot with a rack? Looks pretty awesome! Thanks for the content! Love you guys!
So good!! She's the best. It's a deep pot with a fryer basket. I think the brand is copper pans? Not entirely sure, it's super old lol
I live in Virginia but am from Louisiana originally. I always find it funny that people here in Virginia call this south.
woow everything looks so yummy and i love mushrooms. I definitely want to cook some of these recipes soon. Thanks for the video guys. 💖💖
For the oyster mushroom fried, what oil did y’all use? Thanks in advance.
I need to find oyster mushrooms now. Great recipes!
These all look so yummy 😋 I am loving this series 💚
Lulu is so adorable!
I love all your videos but especially the ones with other content creators
I loved this video! I have to try that quiche. I'm so hungry for mushrooms now.
I love this so much!
Yaassss
Yummy!!
Every single thing looked DELICIOUS!!!!!
I am so stoked right. I am going to make all of these. I'm vegan and my kids aren't. It's hard to make meals for all of us. I normally grab freezer ready foods. Thank you for these videos!
Lovin ur content 🥰 saying hey from an eggless vegetarian in d Philippines 🥰 ( trying to minimize cheese& milk)
Those fried mushrooms looks so yummy with that plate the food.🤤
this video made me full
Sweet simple marinade
That fried oyster mushroom recipe looks delish!!
everything seriously looks AMAZING !!
what pan did you use for frying the oyster mushrooms ?
Hello there
Yummy! Love seeing you both
One I other thing. I didn’t know how much milk to put in. Was it a cup in the just eggs or half a cup. The recipe list says a cup but the the explanation says use the remaining milk. Which might mean 1/2 cup.
The discount code for the grow kits didn't work for me but I was happy to support anyways, it'll be a perfect bday gift for my mushroom obsessed husband
Thanks for letting us know! I will contact her to figure it out ♥️
Great video, guys! Yummy food! Question: What vegan margarine and cheese do you prefer (as in the quiche)? FYI, I make a similar vegan quiche and add nutmeg. So good!
On another note, would u guys do a video on how to make a good cauliflower pizza crust and a good zucchini pizza crust as well? My issue (despite drying, squeezing water out, etc., is that the crusts are never dry enough. I have a great 5 ingredient no roll pie dough recipe I created years ago for my food allergy kids and my vegan self. It is yummy and filling! Lemme know if ur interested... So easy!
As for doing something else like this especially with a Southern vegan, it would be awesome if u could collaborate with Mississippi Vegan. He is so great! Please keep on being your awesome and precious selves!😊
👍
I love it!!!
I was born and raised (and still live) in the south and I was today years old when I learned virginia is considered part of the south 😅 I always thought of it as a northern state
Really?! Well the rule is anything south of the Mason Dixon line.
That looks SO EFFing GOOD! 😝
So dang good!!
I live in NH. No good vegan restaurants (and not many black owned restaurants.)
Love that you guys have continued to feature Black content creators!
Love mushrooms!!!
Amazing Surprise I am glad y'all choose from black community food's yummy 🤤♥️💯👍