Making a Japanese Chef's Knife (Gyuto)

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  • čas přidán 21. 08. 2024
  • In this video you'll see the process of making a Japanese chef's knife with a Gyuto shape blade. The handle is made out of cow horn and maple. The sheath is maple and ebony veneer and the blade is damascus steele.
    This is the first time I'm making a cooking knife and I wanted to try out making a wooden sheath.
    I'll definitely make more of them.
    If you have questions don't hesitate to comment
    Thanks for watching the video.
    If you want to support the channel leave a like, subscribe or even share :)

Komentáře • 23

  • @Obsidian369
    @Obsidian369 Před 21 dnem

    It may not have copper in the blade, may not have brass inlaid in parts, not even ornamental garbage pinned to it... THIS IS THE BEST DAMN GYUTO MADE ON CZcams IVE SEEN! ABSOLUTELY GORGEOUS, AWESOME ...I WISH I HAD ONE TO USE...I have a shun for now!

  • @mattmcdonald6034
    @mattmcdonald6034 Před 3 lety

    Clipped nails for locator pins, and drilling/filling knots. 2 things I've never seen. Pretty smart. Cool to learn something new!!!

  • @elchschmiede
    @elchschmiede Před 3 lety +1

    Großartige Arbeit und den kompletten Prozess gut demonstriert. Ausgezeichnetes Video

  • @edro3838
    @edro3838 Před 3 lety +2

    Extremely nice work. Real craftsmanship. Excellent!

  • @eoinkirwan1635
    @eoinkirwan1635 Před 3 lety

    Gorgeous work

  • @AnimalMotha
    @AnimalMotha Před 4 lety

    Great to see the whole process!
    Nice result as well.

  • @arkas6797
    @arkas6797 Před 2 lety

    An enviably beautiful knife. Why not choose a Japanese octagonal handle design, the D shape, or even a simple oval? Wouldn't your handle fit better in the hand if it had the oval at the top and the corners at the bottom? Sorry for my questions but I got a blade and I am trying to decide on the type of handle. Thank you for the video, great help.

  • @luizfratelli12
    @luizfratelli12 Před 2 lety

    Linda congratulações ptbr

  • @guylewis7418
    @guylewis7418 Před rokem

    Question: Where did you get the blade? I bet that burning cow horn wasn’t very pleasant!😮

  • @cnh8888
    @cnh8888 Před 2 lety

    Neat & Great job! For sell?

  • @Joshuardereck17
    @Joshuardereck17 Před 3 lety +1

    Great vid! What thickness of the blade are you recommending before heattteating so the edge dosen’t bend? I don’t have a belt sander so I have to file the knife before treating😢

    • @StevesWorkshopSwiss
      @StevesWorkshopSwiss  Před 3 lety

      Hey, honestly I don't know since I don't forge the blades myself, i buy them already made.
      But I undesrtand the struggle cause when i first started with knife I used to file the blade like you do and it's a pain when heat treated

    • @Joshuardereck17
      @Joshuardereck17 Před 3 lety

      @@StevesWorkshopSwiss thx dir the fast answer. I will just file the edge to 0.5mm thickness and hope for the best 😂

  • @konohan.5449
    @konohan.5449 Před 3 lety

    包丁を鍛造する動画かと思ったら包丁の拵を作る動画だった

  • @josepierini1076
    @josepierini1076 Před 3 lety

    Onde comprar essa faca japonesa?tem um endereço eletrônico ?

  • @dongorman6941
    @dongorman6941 Před 3 lety

    Very nice...the finish lindseed oil?

  • @conradofreitas8978
    @conradofreitas8978 Před 3 lety

    Perfeito!

  • @jakewilliams370
    @jakewilliams370 Před 3 lety +1

    Woodworking was great but you didn't make a knife? You made a handle

  • @UncommonS3nse
    @UncommonS3nse Před 4 lety

    What are the dowel type pieces of wood for in the handle?

    • @StevesWorkshopSwiss
      @StevesWorkshopSwiss  Před 4 lety

      Those are to replace or fill up the knots int the wood. They are made out of the same wood as the handle, maple.

    • @UncommonS3nse
      @UncommonS3nse Před 4 lety

      @@StevesWorkshopSwiss I mean 6:50