Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰 I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️ Happy and blessed Divali to you and your family 🕉🙏🕉
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋 I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification. This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings. And combined it is healthy and inexpensive either fried or baked. Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁 We definitely have a wide array of delicious vegan recipes. Look out for the uber 🤣
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
Hi! I used tamarind chutney and mango chutney. czcams.com/video/_eh82rVbLjI/video.htmlsi=BA1bsti19Gl1iBRb czcams.com/video/83ibzoqPjSM/video.htmlsi=_bMAOSWpFVVTX3Jo
Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Just wanted to say great recipe and man the quality of your videos are really amazing. Continuous improvement is greatly appreciated and admired!
Thank you so much! I appreciate your kind comment and support 🙏🏽
this is one of my favorites foods from Trinidad.
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
Wow!!! I knew you would take it up a notch! Never even thought of seasoning the baigan as well!!! So
Making this version from
Now on!!!
Thank you 🙏🏽 When you try it, let me know what you think 🙂 Happy Divali to you and your family!
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
Omg...this is the best receipe, plus all those condiments 🤤🤤 love my trini food, with this Quarantine I'm trying everything 🤣🤣🦧
My mouth was watering wen I was watching tis lol . Looks soo good
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
Looks so delicious
Jus would like to say u have a beautiful voice and your information was very good straight to the point a.d easy to follow
Fabulous recipes and crystal clear instructions for one of my favourite street food snacks. Love those toppings! Love truth and light to all!
Thank you uncle Pete! I remember your order- "can I have 1 baiganee with heavy pepper please" 😁
@@TasteofTrini I'll just have to use this great recipe to make my own now 😋
I love that you gave the recipe in English - I like eggplant, grew up eating it. My dad and mom made it for us and one year I grew my own
HAPPY DIWALI to all and peace to everyone! May everyone have a blessed holiday season!
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
Carb season is in full swing 😁
Thank you for watching, MO!
I love these and I can't have it without channa...thanks for sharing your recipe..great as always
Me too! The channa adds the extra crispiness. Thank you for watching, Andriana!
I never saw or ate this but I am sold! I have always loved eggplant and bought some today so I could try it today! Thanks oh!
I so have to try this recipe , another way to prepare biagan. Tfs
You'll definitely enjoy it 🙂
Baiganee looks delicious can’t wait to try your recipe !!! Thanks for sharing 💕💕👍
Thank you for watching, Zena! It was so yummy!
Thanks my dear. You are so relaxing and calms when you doing your video 🌹🌹
Zena Shajarat , ho
Love this recipe
Thank you so much, Beena!
that's the best I've seen, it's really fulling
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰
I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️
Happy and blessed Divali to you and your family 🕉🙏🕉
Thank you so much aunty! Glad you enjoyed the video. Wishing you love, light, happiness and prosperity this Divali!
Wow this looks delicious 🤤
My favorite left me hum like all your vlogs keep doing yuh ting an to each an everyone HAPPY DIVALI
Thank you for watching, Jude! Happy Divali to you and your family also 🙏🏽
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
Looks so yummy yummy
All chutney recipes are definitely needed pls. Thank u.
Hi good morning, I just wanted to wish you and Kevin a Happy Valentine's lots of love and happiness. 🌺🌺🌺
Hey! Thank you so very much. Appreciate this lovely message! 💕💕 same to you my dear!
Thanks for sharing ! Your version looks delicious I am sure it is. I will try this soon. Also I appreciate the explanations. 👍
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
very niceeee👍👌
This looks absolutley delicious ❤
Yaaay... I salute you for thinking about those of us who are gluten free
Wow looks so delicious... good job !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🌷🥀🥀🥀✨✨🌹🥰🥰♥️♥️♥️♥️♥️😎😎😎😎💟💟💟👍🏻👍🏻👍🏻👍🏻😘😘😘🤗🤗🤗
Thank you for watching, Sarah! It's so delicious!
Yum
Omg baiganee looking really tasty.
I love it 👍👍👍👍👍👍👍👍✌❤
Very good recipe my dear,i'll try it next time,when i was young my mom made this,thanks for sharing,i like
Thank you, Lisette! Definitely try it out 🙂
👌👌👌👍👍👍...no words.necessary...just perfect
Wow looks so good. I would try it using cornstarch. Thanks for the tip.
Always making me hungry!!! keep it coming!!!
Thank you for watching, my friend! Wishing you and your family a happy Divali! Hope you vlog it 🙂
I tried it and it came out very good. Thanks for the recipe. Also, what is the name of the song in the intro of this video?
I enjoyed this video
Thanks for watching ❤
Looking good 😍😙
Can't wait to try this,Thanks for sharing Reshmi.
Thank you for watching, Sophia!
Reshmi very good video love your method will try it for sure.
You are awesome and professional chef.
Look good I will try it
Delicious
That looks soooooo mouth watering omg. Thanks reshme. Love it.
Thank you Kelly! It was so good 🙂
Love it
Wow great job looks delicious i have never eaten but i would love to try it oone day.
Looks tasty and delicious without even adding the sauce etc !!! Great job Reshmi!
Thank you Fariel! It really was. My husband ate it without the toppings at first, because the baigan and the paste is seasoned already.
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋
I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification.
This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings.
And combined it is healthy and inexpensive either fried or baked.
Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁
We definitely have a wide array of delicious vegan recipes.
Look out for the uber 🤣
Good job
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
Wowwwww looking nice
Thank you, it was delicious!
Thank you!
This looks delicious!! I cant wait to make it!❤️❤️❤️
Thank you, Nasriyn! It was so delicious 🙂
I am craving this food..
Great receipe good job
Omg girl lovely I make mine the same way dear yummy 🥰🥰🥰
Wow Reshmi, they look fantastic. The market looks amazing, what a selection! Thank you for sharing such great food, yum :) xx
Thank you so much Emma! Hope all is well on the Baird Homestead!
@@TasteofTrini all is very well here, busy as always xxxx
That looks soooo good!
Omg looks sooo yummy . We do make it with chana baisin. The one u made really looks delicious. I will try.
Thank u🌹🌹🌹
Yummy the crunch
😉
Tis looks delicious I will definitely try it
Your good at wht u do looks delicious thks fo sharing your skill 🇹🇹💯
Thank you, Lily!
Looks great.
Dang! That looks YUM!
Looks so good 😋
Looks yummyyyyy😍 i wil defintely try it this way.....🤗🤗🤗🤗
Thank you so much for watching, Anastacia! You'll love it 🙂
Thanks for uploading this video going to try it❤
Thank you so much for watching 🙂
Tasty
Looks so yummy did you season the eggplant it looks like it was.
Best recipe ever . When are you openi g a plce here in Trinidad .you will do wonders
looks delicious i'm hungry
Thanks friend! Wish I could send some your way.
That looks really yumy reshmi gal
Making me so hungry!
Thank you, much love
You're welcome 🙏🏽 Much love to you also ❤
that looks delicious!
I am making this one for sure this .
❤ 😍
this is my favorite method, look in yummy
Thank you! It's so delicious 🙂
Looks delicious 😋 😋😋 😋
Thank you!
feeling for bhigani now
Perfection!
Thank you, Felica!
Yes this is the way my mom used to make them and how make them now.
Awesome!
I love your cooking. You are pro . Thank you for for all the detailed. recipes. God bless you.
Omg..... Reshmi so so good. I am surely trying this but until then we are going to Debe lol.
Thank you for watching, Lydia! Lol, okay, well the video here when you're ready to make it 🙂
Taste of Trini was
This is my husband favorite.looking good.
Very nice! Thank you for watching 🙂
Thanks i learned alot :)
Happy Diwali to everyone.💥💥💥
Looks delish 😍
Thank you, Tricia! I couldn't stop eating 🙂
@@TasteofTrini i would have been the same lol
😋😋😋😋😋👍🏽
yummy!!!!
Yum Resh!!!
Thank you, Samantha!
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
Hi pls provide the recipes to those chutneys too, if you can't then pls name them here. I will surely try the brinjal recipe.
Hi! I used tamarind chutney and mango chutney.
czcams.com/video/_eh82rVbLjI/video.htmlsi=BA1bsti19Gl1iBRb
czcams.com/video/83ibzoqPjSM/video.htmlsi=_bMAOSWpFVVTX3Jo
Nice voice
I make the paste more watery and I duck the baigan. Slice then fry so this way the paste wouldt fell out