Homemade Oat Milk Recipe + Zero Waste Coffee Talk
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- čas přidán 28. 10. 2018
- How to make homemade oat milk.
Oat milk is legit! And it's super easy and inexpensive to make. If you haven’t yet tried it, you need to. Whether it’s in your coffee, your cereal, or in your baking, you owe it to yourself to see what all of the fuss is about.
With most things in life, making your own is a lot less expensive. Nowhere is this more true than in the world of oat milk. Buying it in the store, or online, can you could pay anywhere from three to four bucks, all the way up to eight or nine bucks for a litre of the ever elusive Oatly.
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#vegan #veganrecipes #monsonmadethis - Jak na to + styl
By far, the most popular comment on this video, asks why I "throw out" the soaking water. Many people are concerned about the loss of fiber, nutrients, or just the wastefulness of the water in relation to the fact that I have titled this a "zero waste coffee talk". In short, the soaking water doesn't contain any beneficial nutrients, nor does it contain any fiber. The water that is discarded contains surface starches that when blended, can make the milk slimy. Can you make it without soaking? Yes. Will it possibly turn out more slimy, or less "milky"? Possibly. What else can you do with the water? Use it in smoothies, water your plants, use it to make oatmeal... The remaining water is not dangerous to consume, nor does it contain any magical elements that were leached out of the oats during the soaking process. In my experience, the soaking and rinsing of the oats prior to making milk, yields a better textured milk in the end. This is what works for me, and that's what I did in this video. If you decided to make your own oat milk, then take this simple idea of blending oats and water and make it your own. Additionally, you don't have to strain the oat milk after it is blended, but you will end up with a gritty milk if you don't. The oat fiber that remains after straining can be dried and use as oat flour, added to smoothies, or just composted. If you scroll through the comments, you'll see a lot of great suggestions. In the end, it's your oat milk! Have fun with it!
Thanks for watching!
Thank you.
People are crazy, you made a good video :)
Monson Made This try using the soaking water to water your plants
If within 3 weeks you notice the plants flourishing. Then silicon calcium and b vitamins
And other minerals Are indeed in the soaking water
Best to use Distilled water when creating these milks
I work for a holistic MD she has patients with skin disorders. Rashes, eczema psoriasis cradle chap etc etc use bath the area in oat milk 2 or 3 times daily
Works like a charm
You can use the soaking water to bathe in. It's great for your skin :)
Pulp tips:
1. as your binder in veggie burgers
2. folded into bread dough gives the crust a gorgeous crunch yet also makes the interior silky smooth
3. add it to your oatmeal...sounds like redundant but it's not
Great tips! Thanks for letting us know. I'm interested in adding it to bread dough...
You can add the pulp of up to a dry half cup's worth without changing your recipes ratios!
Soaked oats in bread is soooo amazing. Such a soft crumb
@@Cha053ngine I like what it does to the crust, too.
@@jeremycline9542 I haven't noticed any cust based changes. What does it do for you?
This whole video was to make a coffee that he doesn't like but that his significant other does.
Impressive and awesome!
Welcome to my life. Thanks for getting to the heart of the episode.
Very sweet
You are so likeable. Keep making videos and I hope that your channel will grow.
Thank you so much, Lemukani! I appreciate the love.
🙄....,.
I don't know if anyone has posted this yet... but the water after soaking makes a great emollient for sensative and or dry skin. ZW! : )
I appreciate the suggestion. I'm always looking to find uses for "waste". Most people just freaked out that I did't use the water to make the milk. Thanks!
HI CHERISSE. That sounds great. How do you use it/apply it as an emollient?
You are absolutely correct and wonderful for bringing this up!! If you notice, there are many Dog Shampoo's for "sensitive skin" that has Oatmeal as an ingredient! Without stepping on "rules, or whatever you like call the censorship"...Oats have been a part of Folk Remedy for ages for many skin issues.
@@wellergurl slather it on. let is set awhile, then rinse.
Good idea!
Something about this video is so refreshing! I usually watch so many CZcams blogger ladies out there and so often the content is recycled over and over and there's so many fancy effects focussing on making the video pretty and aesthetic and making the ladies in them look beautiful and something to aspire to that it over rules the actual content. I really enjoyed this! You're so cute and seem very real and at the same time have great content and ideas, I thought I was going to just quickly skim through and watch the 5 minutes of oat milk making but I stayed for the whole thing and I'm glad I did because WOW that iced coffee looks good. I also agree with someone else below who said it's great to see more male representation in the zero waste movement.
I really appreciate you taking the time to comment, Laura. It means a lot to hear that I'm doing something different in the wide world of vegan CZcams. There is a ton of female representation, representing the plant-based panacea, but obviously that's not my journey nor is it my story. I started this channel to give back to the community that helped me to transition to veganism almost 3 years ago. It's so cool that people are responding positively, and getting something out of what I'm putting on my channel. Thank you for watching, and again, thank you for your kind words.
you are the aunt we all want lol
I think that's a compliment? Aunts are good, right? Haha.
Why aunt? Why not uncle? (just curious)
Me, too.
Because usually aunts are sweet, loving, considerate, helpful, ready to guide you step by step. Not uncles. It is a good thing, babe. Keep up the good job!
@@MonsonMadeThis lol im sorry i meant uncle (english its not my first lenguage sorry) still a good thing tho
I just did this, and I think I'm not longer gonna buy carton soy milk. Thank you so much!! Greetings from Peru!!🤗🤗
Yay! I'm glad you liked it. I do have a homemade soy milk video on my channel as well if you want to try that. I think the soy milk is better for a lot more purposes. Let me know if you give that one a try as well. Thanks for the love from Peru!
@@MonsonMadeThis I guess it depends on the part of the globe where one lives but at least for me, oat is waaay more local than soy (basically coming from the other part of the world), so less transportation footprint, _foodprint_ ? :D
Not a coffee drinker, but you are extremely informative and great tips!! Thanks!! Definitely making the oat milk 👏🏼👏🏼
Thank you, Nizet. Let me know how it turns out.
Just had this this morning over my all bran flakes and I think it's nicer than real milk. It really is amazing. Very good mouth feel
Yay! I glad you liked it. Sometimes it takes a few times to get the texture right using your equipment, but it sounds like you nailed it on your first try!
I never soak the oak before. I add the oat to the blender straight from the bag. 1 cup oat/1/4 cup pecans/3 cups water. Sometimes I add 1 date to make sweet or add vanilla for flavor. I will mention your night before coffee grinder tip to hubby 👍
I was about to donate my filtered coffee pot, but now I will repurpose it to make oat milk.. thank you. Love your recipes and tips. 🤗
Just discover your channel. Thanks for the great recipe for making own oat milk. I no longer need to get organic unsweetened oat milk from the supermarket which is so expensive!
Thanks for discovering me! Glad I could help.
I love your including zero waste! Definitely do a show covering what you're doing and how you got interested. ZW needs more male representation (jmo). Thanks for making these!
Thank you. I'm fairly far from zero waste, but I try to be conscientious. Have you seen my Plastic Free July videos? Most of what I discuss in those videos still applies. I bring all my own bags... I do buy some packaged foods that are impossible to purchase otherwise, but for the most part I try to buy mostly whole foods, and buy in bulk.
@@MonsonMadeThis I will look for the July video(s). ZW is a process and lifestyle often determined by our locality. We have lots of co-ops and farmer markets but I would love to have a bulk barn or sprouts. Many others have less access to bulk so I do my best to use what we do have...hate to see them fade away. Please do consider adding more ZW recipes...if able. Thanks!
that is soooo awesome sir... you did that and I love it. thank you
LOL! "... a Colorado thing"
Excellent!
I had no idea oat milk was so easily made at home! I'm always looking for it in shops but it's so rare or expensive. Oat milk is great as it's one of the least environmentally damaging milks, milks using almonds and rice are very inefficient, but the oats like you said here can be reused at home for instant fibre too! My friend is huge coffee buff like yourself so I'm sharing this video on to him. Your kitchen is beautiful too, love the zero waste and vegan vibes.
Thank you for taking the time to comment and the info. Let me know how this works out for you.
The used coffee grounds are great for some purposes too! Great for plants (not a ton) and compost, used for smell suppression and some scrapping and cleaning uses too. I can't remember more but is easy to find it on the internet.
Nice video btw, calmed pace instead of all crammed information, feels more like a conversation.
Thank you for the awesome suggestions and compliments. I have a ton of coffee grounds, and it's good to know I can do more than just compost them.
Viscous is the word. It has viscosity.
I love your channel! your videos are fun and informative and I love how chill you are!
I appreciate that. I try to be the person that I would want to watch. Let me now if you make any of the recipes, and what you think of them.
Thanks just made some!
Great video! Excited to try making oat milk!
I have been dragging my feet when it comes to making my own oat milk, just because I wondered if it will actually be good and not too slimy. Even bought the nut milk bag last year but never used it.
But when a foodie such as yourself recommends, I really should get cracking! Could be massive saving, too.
Thanks for another great video! You had just about 200 subscribers when I first found you, and now you will soon hit 10k!! 😵👏
Thanks for sticking with me for the long haul. I remember those 200 sub days well, and I'm grateful for viewers like you have that have been here since the beginning. The oat milk could take a couple of tries to get it perfect in your kitchen. Over-blending it could make it slimy, so you need to get the time right for your equipment. I have used nut milks in the past, but I really prefer the flour sack towel for most plant milk recipes. Let me know how it goes!
Loved this video! I am a big coffee fan so this was so so helpful. I would love to see any fall inspired recipes you make or holiday ones as well
Thank you, Kimmy! I'm working on some fall dishes for Thanksgiving. Stay tuned! Maybe some holiday baking closer to Christmas time...?
Great recipe! Thank you 🙏 sending you love from Tunisia 🇹🇳
That oat milk looks so creamy and good and I love your conscious coffee habit. I use the vietnamese coffee filter(phin) too. So simple and easy to clean ! Thank you for this great video.
Thank you! I have varied my habits a bit since the video, but I'm still always buying coffee in bulk, and making sure that I can either avoid using unnecessary filters, or compost them. And that Phin is excellent as well for making "espresso" type drinks. I love the concentrated coffee that it produces.
Highly recommend blending some cashews (soaked or not) in the blend. Even more creaminess in the end product!
Thank you.
Thank you so much for your knowledge I like all the tools you use !
Thanks, Liz. And thank you for watching.
I make cowboy coffee in a campfire coffee pot.
I don’t use the percolator.
I pour the coffee grounds in boiling water and let the coffee boil for 4 mins.
Remove from the flame and let it sit for 2 mins.
Pour a bit of cold water down the spout and inside the pot to help the coffee grounds sink to the bottom.
Enjoy! ☕️
I used the recipe from Cowboy Kent Rollins.
I throw the used coffee grounds in either the compost bin or on my plants.
Thank you, thank you. I'm so glad I found your channel!! Love it all
I'm glad you found it, too! Thanks!
You always have great tips and good info to share. I enjoy all your videos.
Thank you! I always enjoy hearing from you. Thanks for the continued love.
Wow! Im so happy I found this video. Thank you very much for the video and the tips. Please do more!
I'm happy you found it, too. Thanks for watching!
I honestly loved it so much! great video! keep it that way!!!
Great! Glad you loved it. Thanks for watching.
I just found your page ! I usually NEVER comment on videos butttttt thank you for all these amazing recipes and tips ! so excited i found your page !
Thank you! And thank you for taking the time to comment. I'm excited that you found my channel, too.
I learned something new today. Thank you!
I think we should all strive to learn something new every day. Glad I could help!
This is beyond wonderful! Thank you!♥️
Thanks for watching!
Love this video i try’s to make every day 🙏👍
wow, cut to the vegan Vietnamese coffee and dayummmmm that oatmilk holds up just right!
It works really well. Thanks for watching.
Literally just fell in love with you and your content! Keep it up, you’re super informative and just awesome to watch :)
Thank you very much Cecilia. I appreciate the love.
One thing you never addressed was is it quick oats or rolled oats or steel cut oats, what kind of oats?
This is so fantastic! Thank you for sharing
Thank you for watching!
Monsoon, I've watched two of your videos now and I'm hooked! I just bought oats to try to make milk and BAM! There you are showing me the way! Thank you!💐
Just found your channel and I want to let you know that this video is extremely well done! I’m also a huge fan of this style of video, it’s informative but delivered in a conversational and laid-back way. Keep it up!
Thank you! I'll pass the compliment onto my videographer who consistently makes me look good.
yay i am so excited to make some! 💕
I'm excited to! Let me know how it turns out.
You are a great find! Thanks for your info. I look forward to following you!
Thank you! And thanks for subscribing!
Thanks for the post! I’ve been looking for a healthy coffee creamer and definitely going to make this oat milk soon!
You're very welcome. And thanks for watching. Let me know how it works out for you.
So grateful to have found your channel. Finding "milk" for my coffee has been my biggest struggle. Thank you so much for this video!
I'm grateful that you found me, too. Let me know how it turns out for you.
I love your recipe for oat milk and I have been making the oat milk ever since! I finally have creamer in my coffee that I enjoy! Thank you so much!!!
Kathleen! Thank you! A few people have messaged me with problems they have been having, and I've been trying to coach them through making it work a bit better. Everyone's equipment and kitchens and skill levels are different, and I just want everyone to love it. It makes me so happy to hear how much you're enjoying it. Thanks!
Great video. Thanks for the simple instructions. 👍
You're very welcome. Thanks for watching.
Thank you, so much info but easy to follow
Thanks for watching! Glad I could help.
I love to hear about coffee, how you make it, how you talk about it, how you enjoy it :))))
Thanks! I just did an updated kitchen tour video, and I talk a bit more about coffee there, too. I've been using an Aeropress lately. Have you tried that method before?
Wow! Never heard about Oat Milk.
Definitely making it for my coffee.
It's growing in popularity more and more each day. Let me know how it turns out!
This is a must try. Thanks so much!
Yay! Thank you!
Enjoyed your video, I will be making some oat milk . Thank you.
I love oat milk and will be trying this recipe, where have you been all my life 😀
I"ve been right here! Where have you been?! Haha. Thanks for watching! Let me know how it turns out.
This is my favorite video that I've seen you do, of course I love most all of your videos as you are so interesting and likeable. I am a coffee junkie and finding a good vegan coffee creamer has been my biggest challenge. Non dairy creamers are the last non vegan item that is still part of my diet, I hate to admit. I'm so excited to try making this oat milk and finally have a completely vegan diet. I also LOVED your video with Ben on all the different vegan cheeses and bc of that video I've found cheeses that I love. I live in Wisconsin and am a true cheesehead so your recommendations led to me finding some amazing cheeses that I use on occasion. Keep up the great videos and I look forward to more!
Howdy, Bev! Thanks for watching. I hope this oat milk works out for you, and you can be off of dairy for good. And I understand the cheese addiction. I had it bad for a long time. And it's gotta be even worse being in the heart of it in Wisconsin. Glad Ben and I could help you find some non-dairy cheeses to get you started. I appreciate all the love!
Was just wondering about an alternative to the regular creamers and something non dairy... And here you are! Thanks and I am a new sub!! Gonna try this tomorrow morning
I agree you are very refreshing and very likeable. Thank you for this video ☺️
Thank you for that! Thanks for watching.
Okay. You never cease to amaze and enlighten me. I havent made coffee at home in ages. This morning I used my French Press. I am intrigued at the stove top contraption you have. Which do you prefer between the two of these? I think I tried oat milk before but made wrong...maybe didnt soak...cause was gloopy and I tossed it. I have to make it tonight though. If even for my youngest cause he goes through 4 cartons non dairy milk a week alone. You're phenomenal and I always look forward to your content.
Thank you for the love! Each contraption has a different result. The Moka style that unscrews in the middle is for making espresso, so if you wanted to make a latte or some type of espresso-based drink. I love the French press if I want to make a larger "pot" of coffee. Some days I just don't feel like refilling K-Cup after K-Cup. I go in phases where I favor one style above the other; kind of just depends on how much effort I want to put forth that morning.
In terms of the oat milk, it is a bit gloopy by it's nature. It's definitely more viscous than a soy or almond milk, which is why I like it for coffee. Try blending it for only 30 seconds, and see if that helps with the texture. Over blending it can make it slimier for sure.
@@MonsonMadeThis good nuggets. I think I would really like the moka. Morning for carpool with 4 boys is hectic. Good tip on oat milk. I made it with 3 c and you were right I needed that extra one.
I think oat milk is becoming a thing here in Canada too☺️🇨🇦🥛💛
I'm not mad about it. Haha.
So informative and helpful. Can't wait to watch more of your videos.
Thanks for watching!
I loved this video. I’m obsessed with coffee too! Thank you for making this!
Thank you, Shelly! I had a blast making it.
What is the reason that you didn't use the initial soaking water to make the final milk?
he's losing all the fiber I don't understand that step either
I've read elsewhere that there are undesirable components in raw oats (phylates?) that you are better off without if you are making plant milk. Soaking helps remove them.
@@TKevinBlanc Thank you for your input. And you too Jared Hayter, I was wondering exactly the same question, figured some scrolling would find a few like-minded! Cheers.
because that's sloppy seconds bruh
@@TKevinBlanc would the water be okay to use on house plants or would the phylates cause a negative reaction
About how long will the oatmilk last in the fridge?
I've used it up to 5 or 6 days after making it. As far as health and safety standards, I'm not really sure. Maybe up to a week?
This is brilliant. Thank you for sharing this.
Thank you! And thanks for watching.
Oh the ideas going through my mind on making flavored creamers now! Thank you for the video, love it.
Glad I could help inspire! Let me know what flavors you come up with.
How long the oat milk can be used? Loved the recipe, very easy :)
I've been advising others in the comments with "3 to 5 days". Thanks for watching!
,
Thanks for the demo. Why do you throw out the water it was soaking in? Is it not good?
You'd be crazy to throw that out
Most people throw it out because it gets rid of some of the raw starchy taste. If that flavor bothers you in things like overnight oats, you’ll want to throw it out.
I think, you have to throw it out because otherwise the milk would be very slimy. At least it's my experience.
it’s not good at all it’s very starchy
I was looking for oat milk recipes and came across your great channel. To say I love it would be an understatement. I love your recipes and I’ve subscribed. Thanks for such great recipes.
Thank you so much for the awesome comment and your subscription! Have you just been using the oat milk for coffee, or have you found other uses for it?
Yes, you are a lovely personality! Omg what a gem you are!!! Thank you for this EXCELLENT video! You have a very generous way of being, and I am thrilled to have found your channel. Can’t wait to use your methods for making coffee, my own oat milk, and reducing waste!
That's mighty sweet of you to say. Thank you. I'm thrilled that you found me as well!
Why can't you use the water you soaked the oats in? Do they lose anything nutritionally speaking from soaking?
Theoretically, that water contains a lot of the starch from the oats, which when blended could contribute to the final product being more viscous. Removing some of that extra starch at the beginning helps to prevent that a bit. I can't imagine it affecting the nutritional value much. I have made this using unsoaked oats and it came out fine, which would theoretically be the same as not draining or rinsing.
that was not organic so better to not use that water
You can use the starch water, if you want to make oat cream (more oats, less water, 1TS oil) and then freeze it like ice cubes. This is a great binder for sauces
It gets slimy when you blend it for too long. You also can't cook with it since it will "gelatinize"
Absolutely. I have been telling people with "slime" issues to stop blending at about 30 to 45 seconds. And I have strongly discouraged the few who have inquired into cooking with it. Baking with it is a different story, though. I have found it works very well in baked goods.
It could be useful for some recipes I guess, maybe you want that texture? I can't think of one now but I'm not an expert. I'm gonna try it for myself anyway, for the sake of culinary science! :D
@@bernat_CustardCream I'm awaiting the results.
If it does gel up fairly well, I wonder if it could be used in a vegan custard...
Mine turned out great!!! So easy...thank you!!!
Awesome! Thanks for the comment.
thanks so much I love coffee and appreciate you input and passion
Thanks for watching and taking the time to comment!
Thank you. I’m going to try this soon.
Yay! Let me know how you liked it.
Just stumbled upon your channel and I am so glad I did! That oat milk looks delicious and I can't wait to binge more videos and find some great recipes!
Thanks for watching!
Find this vid very informative😊 Thanks so much for including zero waste talk as well! Subbed😘
Although I am nowhere near zero waste, I do try to cut out single-use items whenever possible. So many people have Keruig machines, and I wanted them to see that there are other options. Thank you for watching and taking the time to comment.
Thank you for this!!! ❤️ I’ve been looking for a dairy replacement.
You're welcome! Glad I could help.
Great video! Very informative-thank you.
Thank you! I appreciate the support.
This video is what made me a fan of yours I was searching about my fav milk substitute.... now I have been binge watching u... I love your channel
I longed for the days when I had enough videos to be binge watched. Thanks for watching, and taking the time to comment.
Wow!!! I LOVED it !! I am an oatmilk latte lover, you explain perfectly, THANK YOU.
I already subscribed myself into your channel.😍
Thanks for the love, Maty! I'm glad you enjoyed the recipe.
Thank you so much!! Your videos are awesome
Thank you so much for watching. I appreciate it.
thank you so much I will try this.
You're welcome! Let me know how it turns out.
Definitely going to try making the oat milk and definitely love your channel just the way it is!
Thank you so much!
thanks for the easy to follow recipe!
Thank you for watching!
I love that you included practical uses and options not just how to make oat milk. Informative and enjoyable. New subscriber!
Of course! What's the fun of making something if you don't know what to do with it?! Thanks for watching and for subscribing!!!
I love your recipes and videos like this. You are a pleasure to watch, keep up the good work;)!
Thank you for the kind words, Maggie! I appreciate it.
Yum! I tried oat milk in coffee in Scotland and I loved it! I will def be making this!!
Awesome! Let me know how it goes for you. If you find the texture to be too slimy, you might need to just blend it for less time. You may need to make this recipe a time or two to get the recipe to come out perfectly on your particular kitchen equipment. Let me know how it goes!
I LOVED IR SERIOUSLY
Informative. Thanks !
Glad it was helpful!
Thank you! I really appreciate this video for making the Oatmilk. I buy it at least twice a week 😃 so this have really been helpful to me a matter of fact I’m making the oat milk and the almond milk today😁. I would like to show you my outcome..
Ohhhh... That last coffee was my favorite😋! Great video 🤗.
Thank you!
Thanks! A wealth of information.
Thant's what I'm here for!
Great video! Thanks!❤️❤️
Thank you so much, Sandra!
Totally awesome! I have the moka pot and use it every morning. Can't wait to make oat milk yay! I love oat mil!
I love the moka on occasion. Let me know how it turns out for you! Thanks for watching.
I love that you made this because I can’t find oatly here in Rhode Island and I can’t wait to try a creamy coffee creamer that I will like. Thank you for all your wonderful tips!
Thank you for watching. I think that oat milk will be the next big milk. I'm already seeing 3 or 4 different brands of oat milk in my basic supermarkets. But there is something about just doing it yourself. Don't over-blend and you'll have great results. Let me know how it turns out for you.
Thank you!!!!!!!!! God bless your soul!💯👍
Thank you!
Thanks for the oat milk inspo! My search for Oatly ends here...! And love your kitchen.
Yay!
Thank you for this great video, I definitely will be making this oat milk for my coffee! I also love how much cheaper it is to make your own plant milk and using oats is even more cost effective 😃
Thank you for watching!
Love this! First video of yours I have seen. Definitely going to try making oat milk for coffee. I have found a few creamers I like since going dairy free, but I love this for zero waste!
Thank you! And thanks for watching. I'm by no means perfect when it comes to "zero waste", but I do love finding ways to be more conscientious. Making your own milks is such an easy way to cut out excess packaging and waste. Let me know what you think of the milk once you've made it. Err on the side of blending too little. If you have a high speed blender, maybe only go 30 to 45 seconds. Over-blending can cause a somewhat unpleasant texture if you plan on using your oat milk in things like cereal. It may take you a time or two go get things calibrated right for your kitchen.
Looking forward to making this oat milk - have been looking for one that will work with coffee without oil added!
I enjoy your style of presentation. I come to the topic of making nut and oat milks to get how to and recipes also. Thanks for the education.
Thanks. Funny enough, I was a teacher for 14 years before doing this, so I think it's part of my DNA now. Glad I could help!