Nutella Pastry Twist and Popular Bakery Collection - Korean Bakery Making
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- čas přidán 22. 05. 2024
- 00:00 Nutella pastry twist
11:20 Big Size Castella
27:37 Oreo Cheesecake
40:54 Chewy Chimney Bread
53:08 Milk Cream Donuts
01:12:40 American Pecan Pie
The pecan pie at the end laid me flat.❤❤❤❤
La qualité du tourage est vraiment incvroyable , beau travail
Fico encantada com seus bolos e doces.Nunca vi igual. Pelo menos no Brasil ainda não vi.
Quanto cuidado, quanto capricho, que sonho seria ter vocês aqui no Brasil hahaha🥰😋
preciso ir um dia pra corea pra Comer esses doces kkkk parabénsss vocês arrasam demais!!!! 💕👏🏻
Великолепная работа, творческая!!! 🌹🌹🌹🌹🌹👋👋👋
Это только на первый взгляд. А , вообще - то, работа очень тяжёлая. Они целый день работают в перчатках и в маске. И изо дня в день повторяют одни и те же действия. А смотреть интересно,и наверняка все это вкусно.
Корейцы,я поражена вашим кондитерским искусством.Привет из Украины!🇺🇦🇰🇷
There are so many interesting ingredients and combinations .
I love Korea.
Merci pour c'est délicieuse recette de gâteau 😋😋
Супер. Спасибо оператору.
So precise, so much care taken, love this channel ❤
❤❤❤❤😊😊
I’m almost drooling they look so good ❤❤❤❤❤❤❤❤❤
Great content. Love watching
Amazing!
As impressive and hypnotizing as it is to watch them work, all I could really think about was what they were doing wrong, or ways they could make it better.
I like the packaging.. 🌺
bạn thật khéo tay làm bánh đẹp quá, khéo quá😁
Nutella is gods creation beautiful.
Would be nice to include the names and locations of these businesses.
Dessertalicious delicious.
Wow yummy👏👏🌹❤️🇵🇭
I would try all the cake’s except the one with the cheese in it.
I came to the comment section to see if that was actually cheese... it's such a wild combo from everything I've ever seen
@@Bee-ol1xrсыр с бисквитом. И в чем дикость.?
جمال الشغل والنضافه والمنضر اليشهي
Yum!
Как красиво наверно очень вкусно
Interesting video 👍👍👍
Mashallah
It would be nice to know what all the ingredients are, as its not always obvious with baking ...
Lo que le agregan al último pastel será té verde?
А это не кулинарный канал. Они просто показывают как они работают. Это их тайна, количество ингредиентов.
Pecan heaven ❤❤❤❤❤❤❤❤❤
Nice to see them using gloves.
А вы думаете,что на перчатки микробы не цепляются?😅
Круть!
Can u ask them to make bfb leafy?
Terima kasih
Creativos😮
Eggs ver fresh👏. Are these for high end customers. Beautiful 💐. Best wishes. 🇮🇪 Ireland
Это для тех,кто способен купить .
❤❤❤
Os coreanos tem muita arte na
Confeitaria muita delicadezas..uma quantidade enorme de ingredientes...e o que me agrada muito são os bolos tão macios ..❤❤❤ ...amo este canal .. gratidão..🇧🇷🇧🇷🇧🇷
Wow, meravigliosi . Mi piacerebbe conoscere , mentre vengono utilizzati , gli ingredienti senza le dosi , così sappiamo meglio cosa mangiamo . Grazie ❤
А почему вы думаете,что без дозировок? Я думаю,что у них все выверено и отработано до автоматизма.
Like 👍👍👍👍
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👏👏👏👏👏🥰
❤
In a perfect world these would be healthy snacks and kids would be warned to not eat too many vegetables.
The cheesecakes looked burnt! Would have cut the tops off?
It's called basque cheesecake. It's delicious.
Hi, how do you eat this?????😊😊😊 Whit a folk and knife?????😊😊😊😊😊BRAVOOOO!!!!!
what is that black strip that they squeeze and juice comes out of it?
Vanilla bean? During the "milk cream donut" segment? The vanilla bean is scraped to get all the tiny vanilla bean specks for flavor, then the vanilla bean pod is cooked in the milk to give even more vanilla flavor. That part?
And used again for the "American pecan pie". It's vanilla beans. Real vanilla.
What is the plastic or glass that fell in with the water at :26 suppose to do?
It's ice -- ice water.
Ice ice baby
Did they add soil to egg yolks?
Is jiggly cakes or angel food cake??
🤔🤔
What's the dark green Castella flavor?
쑥
@@user-we8fg6ev1z Thanks
as a french I approve
but remove the plastic
Delizioso
Здорово
🎉🎉🎉❤❤واو
Würde gerne wissen welche Zutaten dort drin sind
i don't get the lemon in chocolate or in oreo cheesecake. and they all look burnt on the top too!!
Cheese in cake?
49:00 this is Something you get ON our medi Al Market but they mostly overbaked and ITS to hard when done wrong .
But jea i wonder how many plastic we could reduce If bakerys dont use all this package and Folie all the time , Looks Like Most of the plastic comes from packages of Candy and stuff
And the Milk cream Donuts are No Donuts in Germany there called Berliner and often Sold to carnegal ore new years , filed with Jam ore pudding.
ON top sugar coating ore chocolate .
The Last one hast nothing to do with pie.. ITS Like 90% nuts......
That green one scared me,,, i finally think it was ?Green Tea Powder???
C'est la première fois je vois un beigne se faire fourrer.
Bu satılıyomu
누텔라 페이스트리 꽈배기와 인기 베이커리 가게 살고 싶어요
In fourth video if they use gloves is bttr to look and eat
Putting oreo's with all that crisco/sugar filling,,,,,,, ICK!
Дахшат😮
Id have to cut the top off those cheesecakes, js...
It's called basque cheesecake and is diine.
토실 도같이 했주세요
The plastic being mixed in at 0:28
Its ice and water cold
Ice water, ice.
18:36 why waa the machine trying to throw enderpearls tho?
Juan Carlos te envío la información
I am so jealous..
The cakes in the
U S. of A.
do not turn out this way.
do you have a job for someone who licks the spare chocolate and so off the equipment? :)
LOL,, I Know!,, I was yelling at the Video,,,, Lick the SPoon,, Lick the Spoon,, HOW can you make that and not have some chocolate from that cutting knife,,,, and yes,,,, those beaters :)
@@JustMe-gs9xi :D
@@JustMe-gs9xi😂😂😂they don’t want chocolate anymore 🍫...they’re tired of it😂😂😂
@@user-sz6ts3ce7x🤔🤐🤣🤣🤣🤣🤣
did you see the plastic fall into it?
Ice and water not plastic.
Why are the tops burnt? Yuck
Это что зеленое внутри с чем это
Что это вы засыпали
Nutella sollte man nun wirklich nicht verwenden, schlimmer geht kaum noch und ganz besonders sollte man Nestlé nicht unterstützen!
Lieber Schoko - Creme selbst machen, ist nun wirklich nicht schwer.
38:31 حرقتوها حرام
فين لعرب 😅
Pearlharbor be like
Well, Nutella is not exactly good for you if you see how the jarred Nutella’s made! 😮😮😮
아줌마 한데 앞치마 물건 되레요
I don’t think imma fan of actual cheese in cheesecake. 20:24
얼굴 안머거나 얼굴 했주세요
why is everything so damn oversized ;o
Too sweet and icky for me
Are you sure you can't use more plastic?
Si
If you examine your own kitchen and household you probably use more plastic
0:28
I think it's an ice cube.
Have you never baked?
@@mariasalomepatinoramirez3332que se ha enviado desde Samsung
This is one american that hates pecan pie..... It's kind of unamerican but it's way too sweet... Hurts my teeth.
So much plastic use and food waste
You know you want some
@@ysujy10 ?
This is why people are fat
Cheese... in vanilla cake... gross.
It's not vanilla cake
Remind me what goes into a cheese cake?
It's nutella it tastes like garbage anyways. It's cheep chocolate for the poor.
The pecan tarts were my most disappointment.
My crust is NEVER this thick so it's flakey.
The little ones looked like the bottoms weren't totally pressed, personally I hate eating a piece of pie and having it drip off my fork and on to my clothes.
No idea what your sauce was but the pecan layout was a nice touch.
It comes down to the taste, it has to be sweet but not brain numbingly sweet, it has to be firm but not hard and most of all the crust has to be flaky but has to hold up the soft, with a bit of a crunch, pecan.
I hope yours tastes better than it looks!
Oh, and why in the world would you squish your pastries? Cut the dang thing's! The time you y'all took to make them them have someone squish them. I'd be really pissed!!!
All this is no longer baking. Real baking goes with real butter instead of using the cheapest oil like rapeseed oil, which is unhealthy for the body. Real baking goes with butter and milk, cream and real cocoa and not the unhealthy Nutella. The cakes and rolls are just bloated and puffed up, have no nutritional value and form gases in the body. The Scheibletten cheese which is represented here as Cheddar cheese, is plastic and that should be known slowly everywhere. The corn starch is unhealthy, hardly anyone takes the healthy tapioca starch and the many sugars let cakes only taste sweet but nothing more herausschmecken, not even the vanilla is still real or only scratched. It's just embarrassing how the good old German craftsmanship was first copied and then spoiled with cheap ingredients. The main thing is profit and just some flavor.
Yes, agree... Butter, Milk, Cream, Flour, Sugar, Salt. Egg (Baking Powder) or Yeast. NO OIL!! Then flavoring the pastries,, Real CoCo Powder,, or Real Fruit Filling ABUNDENTLY,,,from fresh good fruit! Or,,, Good Cinnamon/Apple,,,,, All REAL INGREDIENTS,, NO PROCESSED CHEESE (ICK!!),,,,,,,, It is the NO BUTTER and that OIL,,,,, that will ruin it,
Not everyone can afford those pricey ingredients, and if someone wanted a healthy meal they wouldn't be eating only this, grow up
@@batata4427 How Horribly Rude! He is giving Facts, You cannot argue with facts on what Baking is. And actually the average person can certainly afford those ingredients,,,, if you buy junk after junk That is expensive. Milk, Butter, Flour all basic ingredients,, If you can't afford Milk Butter and Flour, then a person should be eligible for a food pantry. (where they give you milk, eggs, flour). I realize it takes time and effort to bake things, but it is a cooking channel. pleaes don't insult this man and the facts of what baking really is. We have to Encourage people to make their own food,,,, as much as they can. When you tell an intelligent person, who is trying to HELP people to 'grow up'.....,,,, the ugly is on you. Apologize to that man (or women)..
I hate Nutella
i'm sorry but the reveals are just making me sick. Dude, it's not done. Don't serve that to anyone.
"Ходят" в перчатках!!!!!
OMG!!!!!! DID NO ONE ELSE SEE THAT BIT OF PLASTIC GOING INTO THE ICE!!!!! at 0:26 ..
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