FULL AMERICAN BREAKFAST on the Weber Q Grill and Griddle
VloĆŸit
- Äas pĆidĂĄn 3. 02. 2022
- What's better than a full English breakfast? How about the full American breakfast? Start your day off right with this extremely hearty and stomach-stuffing meal.
INGREDIENTS:
Eggs
Pancakes
Hashbrowns
Bacon
Sausage
Made on a Weber Q with a Weber Q Griddle and Lodge 10-inch cast iron skillet.
#weberQ #webergrills
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Those close up side shots is a good touch!
I wanted to try something different. Glad someone noticed!
This video inspired us to cook up a massive brekkie this morning - pancakes, plantains, bacon, fried eggs, also pineapple and strawberries. Soooo good. We called it a Queensland breakfast as the plantains and pineapples are from the farm across the street. Hubs thinks we should do this every day đ€Ș
Wow that sounds delicious..... and in my words, stomach stuffing lol!
thanks for sharing! I love watching your videos and taking notes on your techniques and learning! You're a great griller!
Thanks, I am always still learning myself, but hope I can pass along things that are helpful to you all out there!
Never thought of cooking breakfast on the grill. This will make a stable while camping. Would like to see more breakfast recipe. American Breakfast for sure.
Thanks for watching Thomas. I have a handful of other breakfast recipes on the channel... I should organize them into a playlist now that there are enough of them. I like cooking them outside on the grill even at home, because with sausage and especially with bacon, it can get messy and while pleasant during breakfast, the smell lingers all day. Not a problem when cooking outside!
You gave me the knowledge and courage to try out chicken thighs using a sear and indirect heat cook, with a foil pouch of wood chips. Never tried either before, and the results were amazing. My kid actually ate all of her food without complaining, and that says a lot. Thanks for showing me how to set up for an indirect cook and make those foil pouches. I usually use my weber kettle for indirect.
I'm so glad to hear that! Great story, thank you for sharing! I cannot guarantee the same results for eating her veggies though haha. Yes indirect grilling is a game-changer on these small gas grills! Thanks for watching!
Fantastic! Full American. Keep up the great work! You own the space.......
Thank you Michael! I am still full thinking about this breakfast!
Right now I prefer THIS Full American Breakfast it looks soooo delicious Jerry. I love a Full English too especially with some fried Black Pudding đđ!!!!
This was delicious but truth be told I think I like the Full English Fry Up better. Iâm not really used to the black pudding though but everything else about it is terrific
Love this menu Jerry, but the answer to your question is neither American or English BreakfastâŠ. Itâs a full Irish Breakfast, basically no beans and lots of soda bread đ„
My fiancĂ© is Irish and she is telling me I have to do the Full Irish Breakfast for St Patrickâs Day!
Breakfast looks awesome!
I'm still full!
Love your show brother. I use your channel to cook all my weber food....from one CZcamsr to another....thank you
Awesome!!! Thanks for your support!
Looks awesome Jerry , made me scrap the English now I crave the American breakfast đđđ
Haha, means a lot from someone originally from the UK (or at least that general area)!
Awesome.
Thank you Chris and William!
looks delicious man.... keep the coming...đ„đ„
Might even be a breakfast fit for your RSA clan!
Thanks , Jerry ! I just received my griddle yesterday . I want to make Grilled Bratwurst and saute'd onions . Both breakfast look good to me .
I did a grilled polish with sauteed onions. It's one of the more recent videos that I made - try to find the "Maxwell Street Polish" for an idea of how to execute this.
Well timed Jerryđđ
I will have a go at the American breakfast this week. Looks goodđ.
You could use a splash of beer during cooking to experiment.
Good food for though,as usualđ
Haha, maybe a little bit too early for beer. Some vegemite on the pancakes would hit the spot though.
Why not both?đđ
Looks great Jerry !
I have one of those full plates for my Q1000 ... it works well. (New Zealand)
Full English for me.
Doing some chicken wings later, been in a marinade since last night, going to be awesome !
Interesting - I think with a full plate I could have done everything at once instead of in two separate steps. The breakfast was indeed delicious, but takes a while having to reset it. A full plate would have been great.
Truth be told, I prefer the Full English myself!
Full American for me! I just can't get into baked beans and grilled tomatoes for breakfast, although no judgment - to each his own! I REALLY miss bacon here (Australia). We have 'streaky bacon' but it's not cured the same way...
I wish we could get meat in Adelaide, donât know whatâs happening at Coles bacons and sausage is the only meet in good supply đ
@@WeberEnthusiast Have you tried a local butcher? In our area there is no shortage at the smaller shops.
I actually like the variety of the baked beans, tomatoes, and mushrooms, so in general I like the English one more. But can't go wrong either way. Yes, our bacon is different than what you find in most places around the world. I will say I do prefer US bacon.
@Weber Enthusiast, awww man, hope that situation improves soon! Weird pandemic shortages everywhere!
For me, it will always be the american - I'm not into fried tomatoes that much, and I don't need baked beans for breakfast nor the mushrooms... later on in the day it's ok.... However, your videos are always a great inspiration, so thank you for that ever so much - keep it up, please
Of course, it's still fun making these videos so I'll keep queuing them up! As for breakfast, just fill me up and I'm happy!
I have the original Weber Griddle which runs the full length of the grill but does not cover fully from front to back. It sits on top of the regular grates. I also have the newer "half" griddle, but need to order the newer grates as I have the one piece grate.
Looks delicious Jerry!! I think I've prefer the English for breakfast because it looks like less sugar and more veg and fiber. But I think I'd make an exception and have the US breakfast for a treat đœđ
Truth be told I like the greater variety of flavors (and likely more nutrition) in the English breakfast. Don't get me wrong this American one is quite good too... but it sort of explains the USA's obesity problem lol ;-)
@@ChicagoGriller my version of a big breakfast is 1 piece of toasted seeded sourdough, quarter of an avocado sliced, 1 sunny side up egg in olive oil, sautĂ©ed spinach, mushrooms and cherry tomatoes đ„ł
Do you season the griddle ? Or put oil before cooking ?
I"m a Weber Kettle guy, Cool vid
Thanks for watching!
Now I'm hungry! thanks for the video! Do you have to season the Weber griddle before using it?
I seasoned my griddle before I used it for the very first time. Very thin layer of oil and then I put it in the oven for about 30 min at a low temperature. Never had any problems with sticking.
@@ChicagoGriller Thank you. I ordered one for my Q2000
Great video's, I love them. One question: what is the size/diameter of the cast iron pan you use on the Q? Is it the 20cm diameter from Lodge?
Thanks for watching! The cast iron makes a frequent appearance. This is the 10-inch skillet (25cm). As you can see it fits the Q2000 series, but in other videos it does also fit inside the smaller Q1000 and 1200.
The new Qs are a little bigger and the full plate is designed for that Q.And heads up the plates on the old q apparently donât line up.
I just found out from you and other commenters that there seems to be an updated Weber Q model now out in Australia (does not seem to be available anywhere else yet). The dimensions indeed do seem to have changed. Very interested to see or hear more!
Good job. Does the weber q have an oil drain Pan? Or where does the grease go?
Yes, there is a drip pan beneath the grill. Any grease, oil, and debris fall through the grates and funnel into a central opening where it's all caught by a foil tray that can be easily discarded and replaced.
Been watching so many of your videos - but man - hash browns and bacon need more cooking đ€đ
Admittedly sometimes with the skillet it takes a lot to get and keep the heat up. If thatâs the case you can indeed cook the potatoes and bacon longer for more crisp. Thanks for watching!
Did you add a thermometer to the grill after or did it come with it. I have recently purchased the Q2000 and it doesnât have one. Love your videos here in Ireland. Chicago is a great city I must get back to soon.
Mine didnât come with a thermometer⊠it was added a few years after purchase. Truth be told I didnât realize there was a Q2200 at the time⊠had I known better I would have gotten it built in since the price difference is pretty small.
Hey, I was wondering if you could do a video on the best method to clean the flatplate and grill? I've been using steel wool so far, but it seems to be damaging the flatplate. Thanks!
Good idea for a video! Steel wool is effective BUT it does have a tendency to etch or can even take off any enamel coating on the grates or griddle. Usually I will just dunk the flatplate in a bucket of warm soapy water or sometimes the sink at home (since it fits) then give it a good scrub with a sponge. It doesn't do a perfect cleaning job, but good enough. Then you can put it back on the grill, set to high for about 15 min to dry it off as well as burn off anything still stuck.
Australian breakfast is much better đ
Full America man breakfast. Nothing better. But, Iâm gonna need that bacon to be cooked a little more. Seems flimsy.
Super filling and a great way to start your day. Coming off the grill the bacon has a lot of grease still on it so it looks floppier than it really is. But yes there is no harm in going another min or two if you want it really crispy.
Lol watching this at breakfast time is not a good idea. Makes what you got in front of you not look so good im comparison.
Oops sorry! đ€Łđđ