Keri Ka Sharbat | Kachi keri ka Sharbat bnane ka tarika - Aam Panna Recipe |

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  • čas přidán 13. 09. 2024
  • Khata Meetha Aam Panna (Keri Ka Sharbat) is here to freshen you up in this heat. With a refreshing Aam Pannao Recipe in this summer is best to have. Give these recipes a try and Share your experience with us.
    #AamPanna #drinks #KeriKaSharbat #SooperChef
    Kachi keri ka sharbat bnane ka tarika
    Ingredients:
    Raw mangoes peeled and sliced (keri) 1 kg
    Water (for boiling) 5 cups
    Water 1/2 cup
    Sugar 2 cups
    Black salt 1/2 tsp
    Mint leaves 1/3 cup
    Black pepper powder 1 pinch
    Cumin powder 1/2 tsp
    Ice cubes as required
    Mango mixture as required
    Water as required
    Directions:
    1. In a pot add raw mangoes and water, boil mangoes are fully soft.
    2. In a blender add boiled mangoes and water and blend until smooth paste has formed.
    3. Filter this mango paste through sieve into a pot.
    4. Add sugar and cook until sugar dissolves.
    5. Add black salt and cook for 2-3 minutes or until color changes. Let it cool at room temperature.
    6. Transfer the prepared aam panna mixture in a glass bottle. It can be stored for up to 2 weeks in the refrigerator.
    7. In a blender add prepared aam panna mixture, mint leaves, black pepper, cumin powder, and blend well.
    8. Rub lemon on the sides of the glass, sprinkle cumin powder on it so that cumin powder sticks to the glass. Transfer the prepared mixture in this glass, add water and ice cubes and mix well. Your Pudina Aam panna is ready.
    9. In another glass add aam panna mixture, water, ice cubes and mix well. Your Aam Panna is ready.
    Preparation time: 10-15 mins
    Cooking time: 30-40 mins
    Servings: 3-4

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