Preserving Foods Safely: Principles of Pickling

In this video, join University of Tennessee Extension Agents Shelly Barnes (Wilson County) and Mary Draper (Smith County) as they share up-to-date information about canning pickles safely.
Shelly Barnes, Wilson County Extension, [e-mail]
Mary Draper, Smith County Extension, [e-mail]
UT-TSU Extension, Wilson County CZcams Channel: / @ut-tsuextensionwilson...
UT Extension, Smith County CZcams Channel: / @utextensionsmithcounty
So Easy to Preserve: setp.uga.edu/
USDAs Complete Guide to Home Canning: nchfp.uga.edu/publications/pu...
UT Extension Canning Foods Publication: extension.tennessee.edu/publi...
National Center for Home Food Preservation: nchfp.uga.edu/
How do I Pickle: nchfp.uga.edu/how/can6b_pickl...
Causes and Possible Solutions for Pickling Issues: nchfp.uga.edu/how/can_06/pick...
Altitude Adjustment Chart: nchfp.uga.edu/how/general/sel...

[@robincarpenter5630]

Thanks Shelley! I learn something new every time.

[@drbg43]

what are the differences between pickling in a water bath vs. just pickling with vinegar? that's where I get confused... does the water bath canning method have a longer shelf life since it creates a vacuum-seal?