DON'T Waste Bananas❗️ NO KNEAD No Milk NO EGG very Tasty & Healthy Bread 香蕉面包 ▏ Gabaomom Cuisine
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- čas přidán 27. 05. 2021
- DON'T Waste Bananas NO KNEAD No Milk NO EGG very Tasty & Healthy Banana Bread 香蕉面包，不加鸡蛋，解决烂熟的香蕉好办法， 免揉膜，松软香甜湿润
Ingredients 配方：
Dough 面团：
very ripe bananas 2 （peeled banana 245 g）熟透的香蕉2根 （剥皮后245克）
sugar 7 g 1/2 tbsp 白糖7克
all-purpose flour 300 g 2 cups + 1 tbsp 中筋面粉或面包粉或高筋面粉300克
unsalted butter 20 g 1 tbsp + 1 tsp 无盐黄油20克
Instant dry yeast 3 g 1 tsp 酵母3克
vegetable oil 5 ml 1 tsp 植物油（炒菜油）5毫升
lemon juice 1.25 ml 1/4 tsp 柠檬汁1.25毫升
pan size 23×33 cm 烤盘尺寸 23×33厘米
preheat oven & bake at 180℃ / 356 ℉ for 15 minutes or until brownish top
预热好的烤箱180℃ / 356 ℉ 烤15分钟至表面金黄
Thanks for Watching & your support ！ 谢谢您的观看和支持！
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食 - Jak na to + styl
🙏Grateful for such a wonderful recipe, economical, Grateful for such a wonderful recipe, economical and easy to make and best of all is that we make the most of the ingredients we have in our kitchen. 🥰
Thanks a lot
特棒！ 素食者都能吃到好吃的香蕉麵包了！謝謝啦！感恩！
謝謝您！講得很詳細，提醒了很多關鍵點。
做得真好！介绍到位又简洁，不夹带心灵鸡汤和人人皆知的科普，还有一双灵巧美丽的手，视频赏心悦目。
多謝支持哦！
What a beautiful tutorial. You made every step of the making so clear and I think I could do it. Thank you.
不錯的食譜。謝謝！
Receita ótima muito fácil é prático 👏👏👏👏👏
又是一項很棒的麵包 也是我ㄧ直喜歡的香蕉 阿姨說不難 下午就做來吃 謝謝佳寶媽媽的介紹 太好了～💝
不客氣哦~
Looks delicious. I will try to make this Sunday.
Thank you Tracey
delicioso!!!!! gracias
好喜歡妳的教學，材料很健康，尤其糖量少，作法不繁雜，吸引我開始動起來，開始玩小烤箱，還真作出滿意麵包，謝謝妳的教學。
不客气😋 😋 😋😋 😋 😋
I love watching this just to hear you speak your beautiful language
Wow ~Thank you so much for supporting me❤️❤️❤️❤️❤️❤️❤️❤️
Wow I’ll definitely try this 😋👍🏽👍🏽
Thanks for sharing.
You are very welcome and stay safe~~Thx.
Wow! Banana bread looks awesome, soft and scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! Have a gr8 day.....💐
Delicious 😋😋! Thank you so much for such easy recipe 🙏🤩❣️.
My pleasure 😊
非常棒！谢谢分享！
Hi love it. It's eggless. Thank you love from South Africa
❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Gracias por compartir me encanto esta receta saludo desde Trinidad y Tobagoo una Venezolana
Thanks for sharing the receipt.. I will to try it
Looks delicious 😋
Love it, awesome recipe and you are very good at what you were doing. Love from South Carolina, U.S.A
Thank you so much！
好棒！讲解又清楚，多谢🙏
很好吃的面包~不客气~
This looks REALLY good!
It was!! Thank you~~
感谢佳宝妈妈所分享的食谱，所有的食谱都非常的棒，做法讲解很详细，加上声音很温柔很好听！❤️❤️❤️😍😍😍👍🏻👍🏻👍🏻
感谢支持哦！❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
谢谢分享❤️❤️❤️
謝謝
佳宝媽媽妳好！謝謝你與我們分享妳超級各各式各樣美味麵包蛋糕等，有個問題請你指教，問題是烤香蕉麵包可以加香腸等林料？請教。謝謝佳宝媽媽
Very nice, thank you🤗😁...from Brazil🖒
You're very welcome! Thank you so much for supporting me.lol
今天試了，很好 謝謝
我還加了葡萄乾和玉桂粉 另一種風味
不客氣哦~加點果乾等會很好吃
Beautiful Thank you for sharing 💛 Yummy 😌
Beautiful & Yummy~~I'm really happy. Thank you for supporting me❤❤❤😘
wow.. looks yummy... NICE!
Beautifully explained. Looks great. Thank you.
You are so welcome!
Looks amazing! Can't wait to try it! Perfect video instruction! :)
Thank you very much for supporting me~~！❤
@@gabaomomcuisine You're welcome!
Thanks for a simple recipe for people like me that can't cook, so we bake.
Thank you ^_^👍🏻👍🏻💪🏻
Thanks for this recipe, its look very good.
Most welcome 😊 Thank you.
Wow wow wow amazing
今天无意间看到您的视频，哇不错哦！就这样连续看了几个然后就学你做那个酸奶🍇红越莓面包…谢谢分享！也订购了！
感谢支持~~我用最简单的办法，做出最好吃的面包~~
I love it and every one love in my family I fill it with white cheese and it was marvelous thank you so much
You are so welcome!~~
Wow so easy to follow and detailed steps too! Thank u for ur easy to follow video I loved it from a fan from California.
Enjoy! Thank you~~
I love your rolling pin!! The colors are gorgeous!!
Thank you so much!
請問佳寶媽媽 要如何讓麵包到隔天還能柔軟呢？
Beautiful
Must try recipe
Thanks a lot 😊
謝謝佳寶媽媽老師 。我做了真的好好吃😋😋😋👍👍👍🙏🙏🙏❤️❤️❤️
不客氣喔~~~
正好有熟香蕉，今天会试试，谢谢
我看过很多人给youtuber评语或发问问题，很多都不会一个一个的回答对方的问题。有时我觉得无奈，因为也会期待当事人能回应给予指教。所以当看到宝佳妈妈一个一个无怨的回答粉丝时我很感动。我给你赞👍。按订阅。
我好开心看到您的留言哦~~您说的我也感同身受，非常理解~~通常情况下无论再忙，我都会回复留言的，尤其是有问题要问的~~感谢您的支持！祝愉快！
大大的👍👍
Looks super yummy!!
It was! Thank you and stay safe~ ❤️❤️❤️❤️❤️
感谢佳宝妈妈，您的食谱非常好，成品让人满意。👍👍😍😍🙏🙏
不客氣啦~謝謝支持！👍👍😍😍🙏🙏👍👍😍😍
Wow👍
Thank you so much🌷
Many greats from germany🙋♀️
Thank you too~~
Wow your bread looks beautiful 🥰
Yes they look beautiful🥰Thank you~🥰🥰
It looks very yummy 💗
It was so yummy~ Thank you so much for supporting me 💗 💗 💗
Thank you for this recipe Helly. I made it yesterday. It doesn't look a beautiful as yours but it tastes very good.
Great job! Thank you 🎊🎈🎆🎆
Looks really good!
It does! Thank you👍🙏
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️🌌🌃🐬 God bless all of us 😉 all over the earth.
Thank you so much for supporting me ~ stay safe ！❤
佳宝媽媽，你好！沒有檸檬汁，怎辦？有沒有代替品？謝謝指導！
A very satisfying video :)
Thank you 🤗
👏👏👏👏👏💖
Before you cut and roll the dough could you use a cinnamon sugar sprinkle?? Would that change the texture or baking time?? Theses look so good💗
Yes you can! The texture or baking time still same. Thank you~~
@@gabaomomcuisine what about before you cut and roll the dough, I spread a layer of smashed banana?
I tried the cinnamonand sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. It was a good idea. And I just cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Looks Awesome 👌 👏 👩
IIt was so yummy~~Thank you so much 😊
Muchas gracias por compartir esta receta, nos gustó mucho, voy a cocinarla seguido, mis mejores deseos desde el Ajusco México
Hola hola~~Muchas gracias~~
👏👏👏😍😍😍
我没有柠檬汁可以用酸柑汁代替吗？
见到佳寳妈妈太开心😀😀😀👍👍👍
我也好開心看到你的留言哦~😀😀😀😀😀😀
I tried adding cinnamon and sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. I cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
proofs in the eating SHOW YOURSELF ENJOYING YOUR EFFORTS
你好佳宝妈 谢谢你的香蕉面包食谱，下次有熟的香蕉, 我可以做面包了.
🙏🙏🙏👍🥰👌
是的，香香甜甜很好吃~酵母可以加到4克或5克，这样面团会发酵的快一些，其他不变~
@@gabaomomcuisine
Ok! 谢谢你
Good video teaching thanks
You are welcome~~Thanks
Thankyou
You’re welcome 😊
Nice 🙂
Thanks 😋
Muy ricos boy a serlos
Hola hola~Muchas gracias.
試做兩次香蕉麵包，用350度烤15分鐘仍是白色，再烘近10分鐘才略見金黃，取出來麵包偏乾，請問能如何改進？
调高溫度、或者烤盘升高
谢谢佳宝妈妈分享“🉑口的香蕉面包”
👍
Can you freeze the dough?
awesome
Thank you very much~~
Very nice recipe chef 👍👌👏. I press your video by accident you got me interested very nice tutorial, I was very surprised that you take the time to answer your followers.,i subscribe and I am in the kitchen makin your bread 🌹. Thank you for your effort 🌹😊🌞😎
Thank you so much! 👍😊
如果加一點蜂蜜
烗起來可能更香甜……😄
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Thank you so much~👍🏽👍🏽🙏🙏👍🏽
Hello your so amazing and also have very sweet voice, thanks so much for sharing your good channel ✨❤️👍
Thanks and welcome❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
👍😎
Thank you for supporting me ！❤
Hi, thanks for sharing the recipes. Can I use onion puree instead of banana. How much onion puree do I've to put? Please advise. Thank you
I don't know~~ Thank you.
👍👍👍👍🙏🙏
Delicious bread 😋 . Can I refrigerate for overnight proofing ?
Yes you can. Thank you.lol
佳寶媽媽黃油可以換橄欖油嗎
可以的哦
聲音好好聽
感謝支持哦👍❤️❤️❤️❤️❤️❤️
請問可以用其它的奶蕉嗎和可以用椰子油嗎？
可以
Hi Gabaomom, this bananas bread I followed every step you do but when comes to 2nd proofing it doesn’t rise much,why?plse give me your advise, I love baking bread
some time yeast cannot grow very well in very strong sugar~ your bananas may have more sugar than mine, I guess so~
Got it,thank you Gabaomom
For mine the same, and the result came out a little hard. So which mean we need to add more yeast or use less ripen banana?
Mine took much longer to bake at high altitude
請問佳寶媽如果要分兩天做是不是前一晚完成第一次發酵後放冰箱，拿出來要回溫幾分鐘才能拿出來整型第二次發酵呢？謝謝你
前一晚和好麵團後室溫發酵一會，看到麵團有變大，有一倍大的時候，放入冰箱冷藏隔夜繼續發酵，第二天從冰箱取出來，不用等回到室溫，直接整型，（因為整型的時候，就會回到室溫了）第二次發酵即可~~
@@gabaomomcuisine 謝謝你的細心回覆，今天整型後第二發酵烤的很成功，最後我沒有撒白糖是卷上奶酥堅果也是不一樣的口感風味，謝謝你的美味食譜你超棒👍
I guess I will order some yeast. So many videos I don't continue to watch because I have never bought yeast ever. lol
lol order some yeast then start to bake nice bread. lol
如果沒有麵粉 可不可以加茨粉？謝謝🙏
麵粉是做這個麵包的主體喔~
With the title and instructions, I am confused because you do knead the dough in the beginning.
基本上也不用揉了 改天可以試試看
是的，不用揉摸
Thanks for the receipe. Proofing ok . But its very sticky on 3 step of proofing. Why?
The dough will be more soft and sticky after each proofing, That's normal~ Thanks.
看見都好想吃喔😋👍但家裡沒黃油🧈了，要去買，請問可以用草莓🍓代替香蕉🍌嗎？因為沒香蕉🍌但有草莓喔🍓
草莓味道會有些酸，它比較適合做蛋糕裝飾或慕斯蛋糕等，好像很少用它做麵包的哦~草莓熟了以後可能就不是這麼好看的紅色了~~可以用蘋果代替香蕉如何呢？
👍tfs
如果用全麥粉可以嗎？份量如何?謝謝
可以的，只是口感有些不同
Can i add some filing in that?
sure~
Coloque subtitulos para poder verbien la receta, por favor
Ya tiene en ingles. Se puede entender fácil.
請問可以用電鍋蒸嗎？蒸的時間大概多久？
我没有蒸过，只能给你一个参考时间水开上汽以后，中大火蒸8-10分钟吧~
These look wonderful! How about less refined sugar?
Sure you can use less sugar ❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰